Josephine Menu

mortadella mousse, sour cherry, balsamic shallot, cucumber, chervil

ricotta pimento, pecorino toscano, yellow pepper relish

fregola sarda, arrabbiata, mushroom ketchup

spinach & artichoke: parmigiano, fontina, roasted garlic calabrian chicken: garlic gorgonzola cream, compressed cucumber relish

eggplant caponata, lemon, pecorino toscano, rosemary

lump crab, fregula sarda, green apple ketchup

lamb, sundried tomato, vento d’estate, pistachio, mint salsa verde

radicchio, cabbage, apple, soppressata, gorgonzola, herb dressing

heirloom tomatoes, whipped burrata, compressed cucumber, yuzu olive oil, aged balsamic, sourdough

pink pineapple mostarda, sour cherry, rosemary pignoli, herb oil

chilean sea bass, radish, cucumber, blood orange, yuzu olive oil, dill

mishima wagyu, caperberry, pecorino romano, arugula, black truffle aioli

crispy carnaroli, smoked trout roe, compressed cucumber, sea grapes

fregola sarda, roasted radicchio, agrodulce, spring herbs

trenette, pecorino toscano, black pepper, lemon

braised beef, english peas, burnt onion, shimeji mushrooms, milk solid, truffle whey

calabrian vodka sauce, la tur, pecorino romano

roast fennel sausage ragu, fontina, parmigiano, basil

squid ink spaghetti, octopus bacon, parmigiano, black pepper

rigatoni, veal ragù, stracciatella, arugula pesto, parmigiano

soffritto, preserved lemon, caper, focaccia, parsley

pancetta, white balsamic, chili

whipped ricotta, herb dressing, honey roasted pine nuts

robiola, Calabrian chili vinaigrette

kennebec, house seasoning, Sicilian ranch, truffle aioli

gorgonzola, bechamel, fontina, focaccia

acqua pazza, roasted fennel, semi-dried tomatoes, sourdough

corn gnocchi, prosciutto cotto, english peas, salsa verde

grape tomatoes, cubanelle, wild mushrooms, oregano, jus

sicilian kimchi, puffed crackling, green apple, jus gras

calabrian vodka sauce, fontina, parmigiano, grilled asparagus, preserved lemon

caramelized pink pineapple, strawberry salad, whipped mascarpone

vanilla sable, torched meringue, compressed dill

blueberries, crème de violette, vanilla gelato, caramelized milk solids

huckleberries, ruby powder, chocolate cake crumble

frozen mascarpone mousse, faretti whip, candied cocoa nibs

vanilla gelato, bird blend espresso

Tito’s Vodka, olive brine, Mulassano Dry Vermouth 12

Bluecoat Gin, Hanson’s Sonoma Vodka, Kina D’or

Cynar Ricetta, Prosecco, sparkling water

Select Apertivo, strawberry, rhubarb, lemon, Prosecco, sparkling water

Lillet Blanc, St Germain, celery, Prosecco, sparkling water

Tanqueray 10 Gin, Fever Tree Indian Tonic, lemon, rosemary, thyme

Manifest Botanical Gin, Luxardo Bitter Bianco, Cocchi Rosa, salt, lemon

Giardiniera Miles’ London Dry Gin, Bruto Americano, Trincheri Dry Vermouth, white vinegar

Campari, Cinzano Sweet Vermouth, Prosecco

Raspberry and Thyme New Amsterdam Vodka, St George Spiced Pear, raspberry, lemon, cardamom bitters

Lunazul Reposado Tequila, Fiero Apertivo, Giffard Noix de Coco, blood orange, lime, agave

Charanda Uruapan, Foro Amaro, passionfruit, vanilla, lemon, egg white

Banhez Mezcal, Strega, lemon, chamomile-honey, tiki bitters

Stiggin’s Extra Fancy Pineapple Rum, Cocchi Rosa, Cynar Ricetta, Lustau Amontillado, aromatic bitters

Five Spice Old Forester 100 Rye, Cocchi Vermouth-Amaro, Laird’s Applejack Brandy, Benedictine, Peychaud’s bitters, Herbsa

Tito’s Vodka, Vecchia Romagna Brandy, Faretti, Creme de Cacao, espresso, brown sugar

Four Roses Bourbon, Lazzaroni Amaretto, honey, Cold Brew, Seasonal Whipped Cold Foam

Angel’s Envy Bourbon, Trincheri Rosso Vermouth, Amaro Montenegro, cinnamon-date syrup, black walnut bitters

Lyre’s Coffee Originale, coconut, pineapple, orange, nutmeg dbl old fashioned

Lyre’s Italian Orange, Seedlip Grove, passionfruit-vanilla, lemon, tonic

sparkling lemon and sage soda