Entrees
- Walnut Crusted SalmonAtlantic salmon, walnut coconut flakes, lemon beuree blanc sauce, roasted vegetables, and organic brown rice.$27.00
- Kafta KebobsFresh ground beef, house seasoning blend, hummus, tatziki, and roasteed vegetables.$23.00
- Sashimi Sesame Seared TunaSashimi ahi tuna seared with black and white sesame seeds with out special wakome salad, pickled ginger, wasabi, served rare.$29.00
- Aussie Rack Of LambBaked and served with our red wine chianti sauce, mashed potatoes, roasted root vegetables, and asparagus.$42.00
- Filet MignonRed wine chianti sauce, mashed potatos, roasted vegetables, and asparagus.$46.00
- Wild Sea BassOrganic brown rice, roasted vegetables, and lemon sauce.$29.00
Salads
- Beet SaladOrganic baby arugula, goat cheese, roasted almond, and balsamic vinaigrette.$14.00
- The CaesarTraditional caesar dressing, heart of romaine, parmigiano, and organic crouton.$12.00
- Authenic Greek SaladRomaine, english cucumbers, tomatoes, kalamata olives, feta, balsamic red wine vinaigrette.$13.00
Appetizers
- Brie Au FourBerry coulis, toasted almonds, honey, and artisanal cracker.$14.00
- CapreseBeefsteak tomato, fresh mozzarella, balsamic glaze, walnut pesto, and EVOO.$14.00
- Halloumi CheeseOregano, crostini, tomato, and balsamic glaze.$12.00
- Stuffed Grape LeavesRice, lemon, EVOO, herbs, tzatziki, olives, and whole wheat pita.$10.00
- Jumbo Lump Crab CakeBlack bean salsa and red pepper aioli.$15.00
- Margarita FlatbreadSpinach, organic pine nuts, EVOO, and herbs.$16.00
- Hummus PlateFresh cut veggies, while wheat pita, and EVOO.$12.00
- Mediterranean TurnoversSpinach, organic pine nuts, EVOO, and herbs.$14.00