Jose Luis Menu

Classic Valenciana paella with saffron rice paprika chicken pork ribs peas and artichoke.

Mix seafood saffron paella rice with paprika calamari mussels clams and shrimp.

Pan-fried potatoes topped with a spicy paprika tomato sauce.

Saffron paella rice with paprika and mix of seafood and meat.

Baked chicken Milanese topped with a rich tomato sauce Parmesan and provolone cheese with a side of penne tomato sauce.

Classic caesar salad with romaine lettuce house-made croutons shaved Parmesan and caesar dressing.

Crispy fried calamari with carrots and zucchini chips accompanied with marinara sauce and chipotle mayo.

Sautéed shrimps in a garlic-parsley sauce.

Three toasted ciabatta bread with garlic topped with tomato vegetable caponata and sautéed sausage mushroom and taleggio.

Grilled octopus with cherry tomatoes capers taggiasca olives warm potatoes in a lemon citronette.

Pan-fried potatoes topped with a spicy paprika tomato sauce.

Sautéed shrimps in a garlic-parsley sauce.

Grilled red bell peppers and eggplant marinade in EVOO garlic and herbs.

Calf and beef meatballs in a rich tomato sauce.

Dry italian sweet salami and manchego cheese plater accompanied with taggiasca olives and pistachio.

Mesclun lettuce with cherry tomatoes cucumber taggiasca olives shaved carrots in a balsamic EVOO vinaigrette.

Best salad with rucola dry cranberry pistachio topped with aged ricotta Salata cheese in a honey lemon citronette.

Burrata mozzarella with tomatoes topped with a basil and balsamic EVOO vinaigrette.

Spaghetti pasta with taggiasca olives capers anchovies in a spicy tomato sauce.

Classic lasagna with bechamel parmesan and bolognese sauce.

spaghuetti pasta with calf and beef meatballs with a rich tomato sauce.

Spinach gnocchi sautéed in tomato sauce topped with melted fresh mozzarella.

Fresh pappardelle pasta sautéed in a sweet Italian sausage and mix mushrooms ragu in a bed of Parmesan fondue.

Ricotta ravioli sautéed in a clarified butter flavored with sage topped with Parmesan cheese.

Spaghetti pasta sautéed with crispy guanciale in an egg yolk and pecorino romano sauce.

Rigatoni pasta sautéed with rich calf and beef bolognese sauce.

Spaghetti pasta with manila clams in a garlic and oil sauce topped with lime zest.

Penne pasta with fresh salmon chives in a creamy sauce.

Linguine pasta sautéed in a butter creamy sauce topped with Parmesan cheese.

Linguine, calamari, clams, mussels, shrimp, tomato white wine sauce

Mix seafood saffron paella rice with paprika calamari mussels clams and shrimp.

Saffron paella rice with paprika and mix of seafood and meat.

Saffron paella rice with mix vegetables (peas mix mushrooms broccoli bell peppers).

Squid ink paella rice with calamari and shrimp.

Bone in chicken, garlic and parsley sauce, roasted potatoes

Pan-seared wild-caught salmon with an orange glaze served with an eggplant zucchini caponata.

Crispy fried mix seafood with calamari shrimps anchovies accompanied with a spicy marinara sauce