Jose Luis Little Italy Menu

Chicken milanese, Parmesan provolone cheese, and penne in tomato sauce.

Ziti, rich veal angus and beef, and bolognese sauce.

Fettuccini butter, Parmesan cheese, and creamy white sauce.

Fusilli, sweet Italian sausage, mushrooms, ragu, and Parmesan fondue.

Spaghetti pasta, veal and beef meatballs, and tomato sauce.

Spaghetti, calamari, mussels, shrimp, and tomato sauce.

Ziti, rich veal angus and beef, and bolognese sauce.

Fettuccini butter, Parmesan cheese, and creamy white sauce.

Penne and tomato basil sauce.

Fusilli, sweet Italian sausage, mushrooms, ragu, and Parmesan fondue.

Spaghetti, anchovies, olives, capers, and spicy tomato sauce.

Penn and creamy pink tomato sauce.

Penne pasta, chorizo, onion, red peppers, garlic, and tomato sauce.

Lasagna bechamel and Parmesan bolognese sauce.

Gnocchi, mushrooms, onions, parsley, and crispy guanciale in creamy pink sauce.

Ricotta ravioli and lemon sauce brown butted.

Rigatoni, wild caught salmon, chives, and creamy white sauce.

Italian sausage, mushrooms, and spinach in tomato sauce.

Wild caught salmon in tomatoes, capers, black olives, garlic with potatoes, and vegetables.

Chicken breast, lemon butter sauce, roasted potatoes, and vegetables.

Saffron rice, paprika, calamari, mussels, shrimps, and clams.

Saffron rice, ground veal, spanish chorizo, Italian sausage, mushrooms, onions, and red pepper.

Saffron rice, meat and seafood combination of valenciana and marisco.

Saffron rice, crab meat (flavor), salmon, shrimps, red peppers, and green peas.

Squid ink saffron rice, calamari, shrimps, mussels, and clams.

Fresh burrata, tomatoes, sweet basil, and balsamic vinaigrette.

Crispy fried calamari, carrot and zucchini chips, marinara sauce, and chipotle mayo.

Ciabatta bread, garlic, tomato, basil, and olive oil.

Veal and beef meatballs and tomato sauce.

Sauteed shrimps and garlic-parsley sauce.

Pan Fried potatoes and spicy paprika tomato sauce.

Sauteed shishito peppers, garlic and oil, and salt black pepper.

Chorizo espanol with garlic and potato.

Grilled octopus, cherry tomatoes, capers, taggiasca olives, potatoes, and lemon citronette.

Parma salami, manchego cheese, and taggiasca olives.

Grilled red bell peppers, eggplant, garlic, and fresh herbs.

Mesclun lettuce, cherry tomatoes, cucumbers, taggiasca olives, carrots, and balsamic vinaigrette.

Beets, arugula, dried cranberries, pistachios aged ricotta cheese, and honey lemon citronette.