José Menu

TX corn, crema, queso fresco, ime juice, Chile powder

Achiote, pineapple gastrique,\r\nonion, cilantro.

Traditional "Tex-Mex" queso dip with roasted poblanos, bell peppers and onions. \r\n\r\nAdd Chorizo / 2\r\nAdd Steak /7

TX Redfish, lime juice, cherry\r\ntomatoes, avocado, cucumber, onion,\r\ncilantro, olive oil.

TX Redfish, avocado, mango, coconut\r\nmilk, pepitas, cilantro, serrano\r\npeppers, lime juice.

Shrimp, tomato, avocado, cilantro,\r\nserrano peppers, lime juice, saladitas.

Traditional melted cheese served with chorizo and warm flour tortillas.

Shredded chicken, hominy,\r\ntomatillo & serrano pepper\r\nsoup with traditional garnishes.

Romaine, hearts of palm, cotija\r\ncheese, radish, pickled red onion,\r\navocado caesar dressing.

Romaine, cherry tomatoes, avocado,\r\ntortilla strips, black beans,\r\nChihuahua cheese, jalapeno dressing.

Grilled salmon and avocado slices over romaine lettuce, tomatoes, cucumbers, and red onions, dressed with a light vinaigrette.

Cilantro - lime marinated shrimp\r\ntacos, melted cheese crust, sauteed\r\nonions and tomatoes, avocado puree

Cilantro & lime marinated grilled chicken breast, pico de gallo, queso fresco. Served with cilantro rice and refried black beans.

Skirt steak, peppers, onion,\r\nMonterrey cheese, chipotle crema.\r\nServed over cilantro rice and refried\r\nblack beans.

Shredded chicken, cilantro,\r\nMonterrey cheese, creamy\r\ntomatillo sauce. Served over\r\ncilantro rice and refried black beans.

Shredded, braised shortrib, guajillo\r\nsauce, cojita cheese, white onion,\r\ncrema. Served with Mexican rice.

Tempura battered and fried\r\nMahi-Mahi, habanero ash aioli,\r\npickled red onions, cabbage, cilantro.

Pork carnitas, tomatillo salsa,\r\nradish, onion, serrano peppers,\r\navocado, house-made tortillas.

Achiote grilled salmon, sautéed\r\nkale, grilled pineapple, pickled red\r\nonion salad. Served over cilantro rice

Grilled filet, caramelized onion,\r\npoblano peppers, papas bravas,\r\nguajillo butter, salsa roja.

Grilled marinated chicken breast, corn or flour tortillas, pico de gallo, cheddar cheese, sour cream. served with rice and refried beans.

Grilled marinated skirt steak, corn or flour tortillas, pico de gallo, cheddar cheese, sour cream. served with rice and refried beans.

Grilled marinated shrimp, corn or flour tortillas, pico de gallo, cheddar cheese, sour cream. served with rice and refried beans.

Grilled portobello mushrooms, corn or flour tortillas, pico de gallo, cheddar cheese, sour cream. served with rice and refried beans.

Your choice of protein combo, corn or flour tortillas, pico de gallo, cheddar cheese, sour cream. served with rice and refried beans.

Shortrib/brisket blend, triple cheese\r\nfundido, poblano rajas, lettuce,\r\ntomato, onion, elote crema. Served\r\nwith papas bravas & guajillo aioli. Cooked to medium well.

Melted cheese in a grilled tortilla. Options: add chicken, steak, or shrimp.

Melted cheese served with tortilla chips, typically includes a blend of Mexican cheeses.

Soft tortilla filled with choice of chicken, beef, or cheese. Served warm.

Choice of chicken, beef, or carnitas.

Crispy chicken strips for kids

Soft corn tortilla filled with seasoned ground beef, lettuce, tomatoes, and cheese.

Soft corn tortilla with seasoned grilled chicken, topped with lettuce, diced tomatoes, and cheese.

Sautéed zucchini, squash, tomatoes, onions, and corn, typically garnished with queso fresco and cilantro.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Crispy tortilla chips paired with zesty and freshly made salsa.

Roasted fingerling potatoes tossed in garlic oil and tan. Served with Chile de arbor aioli

Fried sweet plantains typically topped with Mexican crema and queso fresco.

Side refried black beans

Slow-cooked, shredded pork, typically seasoned with Mexican spices.

Diced chicken, typically seasoned with Mexican spices, often includes hints of cilantro, lime, and garlic.

Simmered white rice with fresh cilantro and a hint of lime.

Chopped fresh serrano peppers, typically adding a spicy kick to your meal.

Mashed avocado typically mixed with onion, cilantro, lime, tomato, and jalapeño.

Side cilantro rice

Smooth and tangy, Mexican-style crema, typically made with buttermilk, heavy cream, and lemon juice. Ideal for enhancing tacos, beans, and other dishes.

Traditional Mexican fresh cheese, typically crumbled.

Marinated and grilled skirt steak, typically seasoned with spices and herbs.

Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.

Shredded chciken, tomatillo cream sauce.

Grilled beef tenderloin, sauteed onions and peppers, chipotle cream sauce.

Slow-cooked beef short ribs, wrapped in tortillas, typically includes guajillo red sauce, Oaxaca cheese, crema, and caramelized onions.

Our very own recipe seasoned, rimming salt perfect for your favorite cocktails.

Served with cilantro rice.

Served with cilantro rice.

Avocado, onions, cilantro, tomatoes, and lime juice. Made fresh daily.

Seved with freshly fried tortilla chips.

Seved with freshly fried tortilla chips.

Marinated and grilled flank steak for make-your-own tacos. Served with pico de gallo, cheese, limes and tortillas

Braised pork shoulder shredded. Served with pico de gallo, cheese, limes and tortillas

Grilled chicken breast. Served with pico de gallo, cheese, limes and tortillas

Marinated, grilled shrimp. Served with pico de gallo, cheese, limes and tortillas.

Seasoned and sautéed mixed seasonal veggies for tacos. Served with pico de gallo, cheese, limes and tortillas

Boiled white rice typically seasoned with fresh cilantro. Quart.

Melted white cheese with roasted poblano pepper strips, typically served as a dip.

Refried black beans, slow-simmered and seasoned, typically featuring garlic, onions, and cilantro.

Salsa roja made with fresh tomatoes, jalapeños, onions, peppers, and cilantro. Quart.

Roasted tomatillos, jalapeños, onions, cilantro, and garlic create this mild, tangy green salsa.

Shrimp cocktail typically includes shrimp, avocado, pico de gallo, cucumber, and a special tomato-based sauce.

Refried black beans, typically mashed and seasoned, served in a pint.

Hand-mashed avocados blended with fresh onions, tomatoes, jalapeños, cilantro, and lime juice.

Handmade tortillas filled with shrimp, onions, tomatoes, and melted cheese. Typically includes bell peppers, cilantro, and pico de gallo.

Mexican rice prepared with tomatoes, garlic, onions, and traditional spices.

Fried rice simmered in tomatoes, bell peppers, homemade chicken stock, and spices. Pint-sized serving.