Jorge's bakery & Antojitos Mexicanos Menu

A Mexican sweet bread with a chocolate-flavored sugar shell topping, featuring a shell-like pattern.

A traditional Mexican sweet bread with a pink sugar shell patterned top.

A golden-brown Mexican sweet bread with a soft, fluffy texture.

A slice of bread generously spread with butter, toasted to a golden hue.

Mexican sweet pastry filled with fruit jelly and dusted with sugar.

A Mexican pastry with a sweet, dense filling encased in a flaky, golden crust.

A chocolate-coated donut sprinkled with colorful candy sprinkles.

A classic donut coated with a blend of cinnamon and sugar, offering a sweet and spiced flavor.

Golden, flaky Danish pastry in a crescent shape with a buttery texture.

A golden Danish pastry filled with cream cheese, featuring a flaky crust with a soft, sweet interior.

Golden-brown Mexican torta bread with a soft, slightly sweet crumb and a shiny, crusty exterior.

A sweet fusion of cinnamon-sugar churro crust with a creamy cheesecake center.

Butter-kissed pastry with a sugar-dusted crust and candied fruit pieces.

Mexican sweet bread shaped like little pigs, with a glossy, brown crust.

Soft, delicate pastry infused with cinnamon, typically enjoyed as a sweet treat.

A golden-brown braided pastry drizzled with sweet icing, showcasing a traditional Guatemalan treat.

Toasted sweet cookie generously adorned with colorful sprinkles.

A galleta happy face is a sweet pastry, often featuring a smiling design made with icing or chocolate, on a soft cookie base.

A crispy cookie studded with colorful M&M's candies, offering a sweet and crunchy bite.

A golden-brown, flaky pastry cone oozing with rich cream cheese filling, encrusted with a light sugar topping.

Cortadillo panque typically consists of a tender, sweet bread, often paired with a light dusting of sugar on top.

Swirled sponge cake filled with strawberry jam, coated with shredded coconut.

Crispy, puff pastry layers with a caramelized sugar glaze, shaped like an ear.

Flaky pastry filled with sweet guava paste and rich cream cheese.

Handmade empanada filled with sweet pineapple, typically includes a sprinkle of sugar on its flaky crust.

A slice of pan de elote, a Mexican-style sweet cornbread with a moist, dense texture.

A single-serving Mexican-style cheesecake with a golden-brown top and a rich, creamy filling.

A layered pastry with delicate cream filling, topped with fresh strawberries and a light dusting of crumbly topping.

A smooth, caramel-topped custard with a delicate, creamy texture.

A layered jello with vibrant colors and a smooth, gelatinous texture.

A light sponge cake designed to serve 8 to 12 people, soaked in a blend of three distinct milks, typically topped with whipped cream and possibly garnished with fresh fruit.

A traditional Mexican dessert, this creamy custard is generously topped with a smooth caramel sauce, designed to serve 6 to 10 people.

A medley of crunchy tortilla chips mixed with tangy tamarind candy, fresh cucumber, peanuts, and savory pork rinds, drizzled with chili sauce.

Six slices of cucumber topped with crushed Takis and a dollop of savory sauce.

Torta de jamón with a coca cola 12oz

A medley of fresh-cut fruits topped with granola, coconut shavings, and a drizzle of sweetened condensed milk.

Crispy pork rinds topped with shredded lettuce, avocado slices, and a sprinkle of cheese, served with a dash of chili powder.

A medley of fresh-cut fruits, seasoned with chili powder, presented in a convenient grab-and-go cup.

Bananas dipped in chocolate, adorned with a vibrant sprinkle of multicolored jimmies.

Fresh strawberries layered with sweet cream, a classic Mexican dessert.

A dozen fresh strawberries dipped in rich chocolate, drizzled with a contrasting chocolate hue.

Churro cheesecake bites topped with fresh strawberries and a dollop of whipped cream.

A 24oz blend of mixed fruit juices garnished with a tamarind candy straw and chili powder.

A vibrant blend of mango chunks, chamoy sauce, and chili powder, finished with a tamarind straw.

A 24 oz blended coffee drink with ice, topped with whipped cream.

Two crepes filled with cream and topped with fresh strawberry slices.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

Chewy peach-flavored gummies coated with tangy chamoy sauce and spicy-sweet tajín seasoning.

A sweet Mexican concha pastry filled with cream cheese and fresh strawberry slices.

Crispy churro pieces topped with creamy cheesecake bites, fresh strawberries, and a dollop of whipped cream.