Jordan Valley Restaurant Menu

Marinated lamb and beef with special spices, slowly grilled on skewer, thin cut and served with taziki.

Boneless chicken marinated in special spices, slow roasted, thin sliced and served with takziki sauce.

Mixture of lamb and beef gyro meat, feta cheese spring rolls.

A blend of chickpeas pureed with ‘‘tahini’‘ sauce flavoured with garlic, lemon juice and olive oil.

Phyllo pastry filled with your choice of walnut or pistachio.

Layers of lady fingers delicately soaked in espresso.

Tomatoes, crisp cucumbers, crumbly feta cheese and plump kalamata olives flavoured with oregano seasoning and olive oil.

Strained yogurt mixed with cucumber, garlic, and herbs, traditionally served as a refreshing complement to sandwiches.

Marinated lamb and beef with special spices, lettuce, tomato, onions and taziki.

A deep fried blend of ground chickpeas, spices, hummus, lettuce, tomato, pickles, and tahini.

Baked eggplant and tahini flavored with lemon juice and olive oil.

Rolled pita with hummus, tabouli salad flavored with lemon juice.

Mixture of ground lamb, hummus, lettuce, tomato, onions, and taziki.

Grilled cubes of beef, with hummus, tomato, onions, and taziki.

Boneless chicken flavored with garlic, lettuce, tomato, and pickles.

Marinated tender chicken breast grilled and rolled in pita with hummus, lettuce, tomato, pickles and tahini sauce.

Grilled mixture of ground beef with special spices, with hummus, lettuce, tomato, and pickles.

Hot and spicy meatball taziki sauce, hummus, lettuce, tomato, and onions.

Marinated chicken with ranch buffalo sauce, lettuce, tomato, and onions.

Thin sliced steak with grilled onions and bell peppers topped with mayo and smothered with cheese.

Fried chicken tenders, with ranch, lettuce and tomato.

Marinated chicken with a special spicy seasoning, hummus, lettuce, tomatoes, pickles, and tahini.

Grilled chicken with bbq sauce, lettuce and tomato.

Specialty pizza, 12": Choice of pepperoni, Jordan Hawaiian, chicken delight, spicy hot, meat feast, or gyro topping combinations with various vegetables.

Cheese and tomato.

14″ pizza with varied styles including pepperoni, ham & pineapple, chicken & veggie mix, spicy options with beef & jalapeños, meat combos, and gyro-inspired toppings with sweet corn & green peppers.

A blend of chickpeas pureed with ‘‘tahini’‘ sauce flavoured with garlic, lemon juice and olive oil.

Regular or spicy; a blend of chickpeas pureed with tahini sauce flavored with garlic, lemon juice and olive oil.

Baked eggplant pureed with ‘‘tahini’‘ sauce flavored with garlic, lemon juice and olive oil.

Baked eggplant pureed with ‘‘tahini’‘ sauce flavored with garlic, lemon juice and olive oil.

Cucumber dip with sour cream, garlic and greek spices.

Ground chick peas with vegetables and spices, shaped like meatballs deep fried and served with ‘‘tahini’‘ sauce.

Stuffed with rice, tomato, onion, and parsley; flavored with spices and cooked with lemon juice and olive oil.

Basmati rice cooked with our special spices.

Authentic greek black olives pickled with salt and served with olive oil and feta cheese.

Mixture of lamb and beef gyro meat, feta cheese spring rolls.

Whole shrimp with vegetables spring roll.

FRIED DICED POTATOS ,GARLIC,CRUSHED RED PEPPER,LEMON JUICE,OLIVE OIL,PARSLEY

Golden fries topped with gyro meat, crumbled feta cheese, and typically includes a drizzle of tzatziki sauce and a sprinkle of fresh herbs.

Mascarpone cheesecake lemon cake with the perfect combination of sweet and tart.

Layers of lady fingers delicately soaked in espresso.

Cheesecake

Carbonated fruit drink

Pure and refreshing bottled water.

Coke Diet Coke Sprite dr. Pepper lemonade Barq's root beer

24 oz sweet and unsweet teas

Stuffed with rice, onion, and parsley then flavored with spices, lemon juice and olive oil.

Boneless chicken marinated in special spices, slow roasted, thin sliced and served with takziki sauce.

Marinated lamb and beef with special spices, slowly grilled on skewer, thin cut and served with taziki.

Deep fried ground chick peas, vegetable spices served with tahini.

Grilled lamb served with rice, tahini, parsley, onions, peppers, and tomato.

Grilled chicken marinated in our blend of seasonings; served over rice and tahini sauce. Come with a feta cheese salad, hummus and pita bread.

Grilled tender selected meat marinated in our blend of seasonings, served over rice and tahini

Grilled tender boneless lamb, marinated in our blend of seasonings, served over rice and tahini sauce.

Grilled cubes of chicken breast, marinated with seasonings and sesame seeds.

Finely chopped parsley mixed with cracked wheat, diced tomatoes, lemon juice and olive oil.

Tomatoes, crisp cucumbers, red onions and plump kalamata olives with some flash fried pita bread squares.

Tomatoes, crisp cucumbers, red onions and plump kalamata olives with some flash-fried pita bread squares.

Tomatoes, crisp cucumbers, crumbly feta cheese and plump kalamata olives flavoured with oregano seasoning and olive oil.

Tomatoes, crisp cucumbers, crumbly feta cheese and plump kalamata olives flavoured with oregano seasoning and olive oil.

Adass soup typically includes lentil beans simmered with a blend of onions, carrots, and traditional spices, creating a hearty and comforting dish.

Chicken broth, carrots, white chicken meat, white rice, and celery.

Melted cheese grilled between slices of pita bread, offering a twist on the traditional grilled cheese experience.

Served with fries.

Strained yogurt mixed with cucumber, garlic, and herbs, traditionally served as a refreshing complement to sandwiches.

Feta cheese, often complemented with a drizzle of olive oil and a sprinkle of oregano.

Tahini sauce, often blended with a hint of garlic and lemon, complementing a variety of dishes.

Side of our homemade chili sauce, a blend of chili peppers and spices.

Grilled all beef patty on a toasted hamburger with lettuce, tomato, onions, pickles, ketchup, mustard and mayo; served with fries.