Joon's Korean BBQ Menu

Korean Intestine Soup cooked in a delicious soup base.

Oxtail soup which includes cabbage, green onions, Chinese parsley, and peanuts.

Spicy soup with Korean fish sauce, soy, fresh vegetables, and soft tofu.

Stew-like Korean dish made with kimchi and other fresh ingredients, such as pork, scallions, and onions.

Korean soybean paste stew. Made with doenjang and fresh vegetables and soft tofu.

Non-spicy Korean soup, with miyeok / seaweed as the main ingredient.

Budae Jjigae is a soup with a mix of all sorts of ingredients. Portuguese Sausage, Spam, Mochi, Tofu, Kim Chee, and ramen noodles all mixed into one pot to make a delicious stew.

Kalbi Tang is slow cooked short rib soup until soft and tender. Includes glass noodles, green onion and Korean daikon in the soup. Rice and banchan with every order.

Combination of rice cake and mandoo soup.

BBQ Beef Plate delicious ribeye beef marinated in homemade BBQ sauce sauteed with vegetables.

BBQ Pork Plate thinly sliced pieces of pork marinated in BBQ sauce cooked to perfection.

Chicken Katsu Plate deep fried lightly breaded with panko. Deep fried until golden brown served with Katsu sauce.

BBQ Chicken Plate chicken thighs marinated in BBQ sauce grilled to perfection.

Korean Fried Chicken Plate lightly breaded pieces of chicken thighs deep fried and coated with our delicious mild or spicy Korean sauce.

Meat Jun Plate light breaded pieces of Ribeye beef sautéed served with our original Meat Jun sauce.

Fish Jun Plate pieces of white fish lightly breaded and sautéed served with our original sauce.

Vegetable Jun Plate is a vegetarian option. Variety of fresh vegetables sautéed in a pan until light golden brown.

Now you can choose your own combination of our Lunch/Dinner Plates. Includes white rice, and 4 side dishes(banchan). Picture shown is our Kalbi and Meat Jun Combination.

Chopped Steak made with sirloin and a variety of mix vegetables. Each plate includes 2 scoops white rice and 1 scoop mac salad. Does not include banchan.

Lightly sauteed butter garlic shrimp either served by itself or with a combination plate.

Spicy Stir Fried Mochi mixed with fish cake and assorted vegetables.

6 pieces of freshly hand made Mandoo deep fried to a crispy golden brown. Side dishes and rice not included.

8 pieces of Fried Chicken Wings cooked until golden brown served either plain or with a Korean mild or spicy sauce.

10 pieces Fried Shrimp breaded and covered with panko fried until golden brown.

New item Honey Garlic Fried Chicken Wings lightly breaded deep fried and covered with our original house made Honey Garlic sauce.

1 scoop of white rice

Fried Yellow Corvina pan fried 2 pieces Yellow Corvina served with rice and side dishes.

Steamed Yellow Corvina served with spicy sauce and mixed with vegetables. Served with rice and side dishes.

Bi Bim Bap comes with fresh vegetables topped off with egg. Includes gochujang sauce.

Local Fried Rice cooked with our special sauce and 1 egg prepared the way you want it.

Kim Chee Fried Rice cooked with our special sauce and house made Kim Chee topped with 1 egg prepared the way you want it.

Ribeye Steak grilled and seasoned lightly with salt and pepper. Includes Butter Garlic Shrimp, white rice, and side dishes.

Spicy Chicken Gizzards Stir Fry are sauteed with variety of vegetables in a spicy sauce. There are only 2 spice levels spicy and extra spicy. Served with 2 scoops of rice and mac salad.

Spicy Korean noodles mixed with fresh vegetables.

Wheat flour thick noodles served in broth with 2 pieces of Fried Shrimp made of dashi, mirin, and soy sauce.

Noodles in dashi soup served with 2 pieces of Fried Shrimp and sliced green onions.

Fried Saimin includes 2 fried shrimp, fish cake & vegetables.