Joon's Kitchen, Sushi and Korean food! Menu

Ball of Shrimp meat covered with bread crumb.

Marinated Pork with 3pc fried chicken, Jangajji, spring mix salad and rice.

Chef’s choice 5pc Sashimi, your choice of Donburi(beef/pork/chicken), 3pcs fried chicken, Jangajji, spring mix salad.

5pc of chef’s choice nigiri, 5pcs tempur(2prawn 3 vege) , 3pc fried chicken, Jangajji and spring mix salad.

Kappa Maki, 1pc Inari, 1pc Tamago, 3pcs Tempura(2prawn 1 vege) and juice box

Assorted Sushi 6pcs with Kappa Roll. Chef will choose fresh ingredient.

Deluxe assorted sushi 7pcs with Half Salmon Half Tuna Maki. Chef will choose fresh ingredient.

Boiled Edmame with Salt

Salmon/Tuna, cucumber, mixed green and shredded Radish mixed with Spicy Sauce. sesame seed and green onion on top.

Flour tortillas, chopped lettuce, sliced onion and jalapeno on top

Chopped Scallop mixed with mayo and tobiko served with nori.

Spinach with sesame dressing

Traditonal Japanese spinch with soup

Choice of Seafood with mungbean noodles

6pc Takoyaki ball drizzled with sauce, topped with seaweed and bonito flakes.

Seared Tuna with green onion, grated radish and sepcial soy sauce.

Fried Tofu served with special soy sauce and grated radish. topped with chopped green onion

Marinated octopus in wasabi flavor sauce and served with dried seaweed

Glass noodles served in vinegary soup

Salmon Caviar with grounded Radish

Seared Tuna served with ponzu sauce, green onion and grated radish

panko fried pork cutlet

2 prawn 3 vege

6 prawn tempura

Fried horse mackerel

We use fresh Hamachi. :)

Chef's Choice of fresh Ingredients

Chef choose fresh ingredient

fresh seabream

Tuna belly

Wild Salmon

Tuna Belly

Spot Shrimp

scallop

Squid

Sweet Tofu Pocket

Cooked Prawn

Surf clam

Salmon roe

chef's choice 6 pieces nigiri with kappa maki

chef's choice 7 piece with half salmon and half tuna maki

Smoked salmon, cream cheese, cucumber

Albacore tuna avocado

Prawn tempura, eel, tobiko, cucumber

Prawn tempura, tobiko, cucumber with avocado on top

Chopped scallop, cucumber

California roll with salmon, tuna, ebi, hamachi sashimi on top

Avocado, lettuce, cucumber, seaweed salad, carrot, bell pepper and garnish with quinoa

2pcs prawn tempura, crab meat, cucumber, lettuce, avocado, tobiko

Atlantic salmon, tobiko, cucumber, avocado

Marinated beef inside, fully cooked

Fried tofu with 4 types of vegetables on top of rice, choice of sauce on the side

Half 4pcs, Full 8 pcs

Tuna With Japanese Pickled Radish.

Contain Tamago, Kanpyo, Shiitake, spinach

Fresh Uni and Ikura with sushi rice.

Deluxe Assorted Sashimi Don

Japanese Chicken Curry

Non spicy soup made with Korean soy bean paste.

Soft tofu, green onion, zucchini, onion, egg in a spicy soup and served with steamed rice on the side.

Marinated sliced beef with soy sauce, green onion, mushroom, onion, rice cakes, steamed rice on the side

Marinated sliced pork with spicy sauce, onion, green onion, steamed rice on the side

House-made of Kimchi

Fresh Radish Pickle

Korean grape juice