Joodooboo Menu

Our house-made dooboo (tofu) served crispy and topped with dooboo sauce. Soup, rice, salad, kimchi & banchan complete the set. Can be vegan upon request. No more than 4 per order.

Our favorite acorn noodles dressed with a nori vinaigrette and accompanied by pickled mushrooms, marinated kimchi, cucumbers and scallions. Choose an 8-minute egg or fresh dooboo to top.

Featuring Star Route Farms Lettuces with a seasonal vinaigrette.

Our house-made dooboo with sauce. 4 oz

Organic Koda Farms Heirloom Kokuho Rose rice.

A selection of 4 items from this week's seasonal BanChan. Bring this home or add a side of rice to complete a lovely meal. Substitutions are not always possible, but please let us know of any dietary choices or allergies, and we will do our best to include some delicious substitutions for you. No more than 4 per order.

A California take on a traditional Korean dipping sauce: Meyer lemon, traditional Korean soy sauce (gluten-free), sesame, scallions, garlic & ginger, chile & vinegar. No more than 4 per order.

Sparkling mineral water.

Single origin from the La Selecta Farmer Group in Northern El Salvador. Hints of mango & green grape.

12 oz. Unfiltered fresh ginger and pure cane sugar with passionfruit

San Francisco hand made, Mango puree fermented with the finest whole tea leaves and freshest botanicals. Low in sugar and loaded with beneficial amino acids and live probiotics. 16 oz

Kaffir lime & orange peel on the nose. Key lime, grapefruit, honey blossom & sea salt on the palate, 11% ABV, 26% Picpoul | 22% Clairette | 22% Orange Muscat | 15% Marsanne | 10% Roussanne | 5% Chardonnay

Carry out. Biodynamically grown and produced by our friend Coral! Natural Grenache, Syrah & Mourvèdre blend. 10% of each sale is donated to The Two Eighty Project. ID will be checked upon pickup for any alcoholic beverage sold.