Jono's Sushi (Eastvale) Menu

Inside: shrimp tempura, crab meat avocado and cucumber. Top: crunchy flakes.

Inside: crab meat, avocado and cucumber. Top: thin sliced lemon and salmon. Spicy.

Japanese side. Fried rice options: chicken, shrimp, or plain. Steamed rice also available.

Inside: crab meat, avocado and cucumber.

Inside: shrimp tempura, spicy crabmeat, avocado and cucumber. Top: tuna and avocado. Spicy.

Soybean.

Inside: crabmeat, cucumber. Top: salmon, izumidai, shrimp and tuna avocado.

Sake.

Inside: shrimp tempura, avocado spicy crab, topped with salmon, spicy mayo and baked. Spicy.

Soybean.

Green mussels baked.

Mango, avocado and mix green salad with house goma dressing.

Assortment of sashimi, mix green salad, avocado, mango with sesame dressing. Spicy.

Assortment of sashimi, mix green, avocado with sesame dressing.

Thinly sliced seared albacore on salad with sesame dressing.

Thinly sliced seared tuna on salad with sesame dressing.

Crispy grilled salmon skin and mix sesame dressing. Spicy.

Fresh grilled Cajun salmon on salad with sesame dressing.

Inside: spicy tuna and cucumber. Spicy.

Inside: spicy salmon, avocado and cucumber. Spicy.

Inside: shrimp tempura, spicy tuna roll. Top: salmon and avocado. Spicy.

Inside: fresh water eel, cucumber. Top: eel sauce.

Inside: avocado, cucumber, gobo, kaiware and lettuce.

Inside: shrimp tempura, spicy crabmeat, avocado and cucumber. Top: tuna and avocado. Spicy.

Inside: shrimp tempura, spicy tuna and avocado. Top: tempura crunch.

Inside: crab meat, avocado and cucumber. Top: thin sliced lemon and salmon. Spicy.

Inside: spicy tuna and avocado deep fried. Spicy.

Inside: spicy tuna, cream cheese wrap in jalapeno and fried. Spicy.

Inside: shrimp tempura, avocado spicy crab, topped with salmon, spicy mayo and baked. Spicy.

Inside: avocado, cucumber, crab meat, shrimp and eel and fried. Top: eel sauce.

Inside: shrimp tempura crab meat, avocado and cucumber. Top: ebi shrimp.

Inside: shrimp tempura, crab and avocado. Top: baked scallop with house mayo.

Inside: crab meat and avocado. Top: avocado.

Inside: crab meat, avocado and cucumber. Top: salmon and fried.

Inside: crab meat, cucumber and avocado. Top: tuna.

Kani Kama crab, cucumber, avocado, shrimp tempura Top: salmon with ponzu sauce

crab meat, cucumber and Avocado. top with seared albacore, fried garlic and Japanese dressing

Kani Kama crab, cucumber, avocado Top: tuna, avocado, eel sauce, spicy mayo, hot sauce, bonito flakes

Spicy Tuna, Shrimp tempura, cucumber Avocado, top with avocado, Albacore Cajun, Seared with Japanese Dressing

kani kama crab Shrimp Tempura, Avocado & Cucumber. Tops with Salmon, mango, eel sauce and sesame sauce

Kani Kama crab, shrimp tempura, cucumber, avocado Top: spicy tuna, eel sauce, spicy mayo, crunchy flakes

In: Spicy tuna, Cucumber, Avocado, Top: Tuna, Salmon, Izumidai, Albacore With Ponzu sauce, Jalapeno

Spicy Kani Kama crab, avocado, cucumber Top: avocado, eel sauce, sriracha, spicy mayo, sliced jalapeños

Shrimp tempura, cucumber, avocado, Kani Kama crab Top: Spicy tuna, jalapeño, eel sauce, spicy mayo, hot Cheetos crunch

Yellowtail,tuna,albacore,cucumber inside Top:pepper seared salmon with Japanese dressing and fresh wasabi dot on top

Shrimp tempura,cucumber, avocado,Kani Kama crab,spicy tuna inside Top:pepper seared salmon,avocado,Japanese dressing. Soy paper wrapped in

Kani Kama crab, cucumber , avocado, shrimp tempura. Top with salmon and blue fin tuna with spicy mayo and eel sauce

Avocado,salmon, cream cheese top with salmon

Shrimp tempura, cucumber, avocado, spicy tuna Top: seared escolar with Cajun and Japanese dressing

Kani kama Crab Tuna Avocado, Salmon Wrap in Cucumber No rice

Fresh salmon over sushi rice, typically includes avocado, green onions, and a touch of roasted sesame seeds.

Grilled freshwater eel served over sushi rice, typically includes a drizzle of savory eel sauce.

Kani kama Crab, Shrimp tempura, Avocado, cucumber Top: Salmon lightly seared, ponzu sauce, dash of our special peppers powder and green onion

Inside: avocado.

Inside: rice and sushi seasoning. Grilled spam. Cucumber.

Inside: crab meat, avocado and cucumber.

Inside: crab meat, avocado, cucumber and deep fried.

Inside: fresh water eel and cucumber. Top: avocado.

Inside: shrimp tempura, crab meat avocado and cucumber. Top: crunchy flakes.

Inside: crab meat, cucumber, avocado tops with ell and avocado

Inside: salmon avocado and cream cheese.

Spicy yellowtail, cucumber, and green onion, wrapped in sushi rice and seaweed, often accented with spicy mayo.

Kani kama Crab, Lettuce Avocado, Jalapeno, Shrimp tempura and Spicy tuna wrap with Soy paper

Kani kama Crab, Avocado wrap with Salmon and seared. Top: green onion, Eel sauce spicy mayo and sesame sauce No Rice

Shrimp tempura, crab meat, avocado and cucumber.

Salmon, cream cheese and avocado.

Eel. Fresh water eel, avocado and cucumber.

Scallops mixed with spicy mayo and hot sauce, avocado and cucumber. Spicy.

Spicy tuna, hot sauce and cucumber. Spicy.

Yellowtail made with spicy mayo and hot sauce, avocado and cucumber. Spicy.

Shrimp tempura,spicy tuna , cucumber, avocado

Fresh salmon, sushi rice, and avocado, typically wrapped in a crisp seaweed cone.

Fresh salmon mixed with spicy sauce, paired with crisp cucumber, and wrapped in a cone of seaweed with seasoned sushi rice.

Sweet egg omelette, sushi rice, and seaweed, rolled into a cone-shaped temaki.

Salmon.

Tuna.

Yellowtail and green onion.

Tamago maki features a rolled Japanese omelet, often prepared with a hint of sweetness and layered sushi rice, wrapped in nori.

Mango and avocado wrapped in sushi rice and nori, offering a blend of sweet and creamy textures.

Tamago.

Unagi.

Saba.

Sake.

Sake Toro.

Ikura.

Hotate.

Ebi.

Ika.

Maguro.

Hamachi.

Tender octopus, thinly sliced, served raw.

Thinly sliced Hokkaido scallops, typically served raw to highlight their natural sweetness and delicate texture.

Hokkaido scallop sashimi features thinly sliced, fresh scallops from Hokkaido, offering a delicate taste.

Thinly sliced albacore tuna, typically seasoned with a blend of peppers, and served as a raw delicacy.

Thinly sliced albacore tuna, typically seasoned with spicy pepper, served as sashimi.

Thinly sliced salmon seasoned with black pepper, typically served with a light drizzle of ponzu sauce.

Lemon-pepper seared salmon sashimi, typically served with chives and garlic ponzu sauce.

Thinly sliced tuna, seared and seasoned with black pepper, typically accompanied by a spicy ponzu sauce.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Thinly sliced blue fin tuna, typically served with a side of soy sauce and wasabi.

Thinly sliced blue fin tuna, often accompanied by soy sauce and wasabi for enhancing its delicate flavor.

Thinly sliced white tuna, typically served without rice, highlighting its delicate texture.

Thinly sliced escolar, known as super white tuna, typically served raw to highlight its rich, buttery flavor.

Thinly sliced imitation crab meat, served as a delicate sashimi without rice.

Seven pieces of sushi (salmon, tuna, izumidai, shrimp, yellowtail, albacore and tamago) and eight pieces spicy tuna roll. Served with soup and green salad.

Eight pieces of sushi (salmon, tuna, izumidai, shrimp, yellowtail, tako, albacore and tamago) and eight pieces crunchy roll. Served with soup and green salad.

12 pieces of sashimi (3 pieces of salmon, three pieces of tuna, three pieces of izumidai and three pieces of yellowtail). Served with soup, green salad and steamed rice.

15 pcs of sashimi 3 pieces of each fish, Salmon, Tuna, Yellowtail, Albacore and Escolar. with steam rice, miso soup and salad

Serve with Corn, miso soup Or salad and steam rice

4 pcs California roll and 4pcs crunchy roll

A fizzy Japanese soda with a sweet melon flavor, served in a traditional glass bottle sealed with a marble.

A strawberry-flavored carbonated beverage presented in a traditional glass bottle with a unique marble stopper.

24 pcs California 8 pcs Crunchy 8 pcs Hidden Valley 8 pcs Lemon roll 8 pcs rainbow 8 pcs Double avocado 8 pcs Caterpillar 8 pcs Alaskan

24pcs California 16 pcs Crunchy 16 pcs Veggie Roll 16pcs California Tempura 8 pcs Hidden Valley 8 pcs Lemon Roll 8pcs Rainbow 8 pcs Double Avocado 8pcs Johnny Lucas 8 pcs OMG 1 Mango Avocado Salad

Fluffy, steamed white rice.

Salmon grilled on a teppanyaki iron griddle, seasoned with garlic butter and soy sauce, often served with a side of roasted lemon.

Jumbo shrimp prepared on a hot grill with garlic butter, seasoned with salt and pepper, accompanied by a tangy shrimp sauce.

Scallops prepared teppanyaki style, typically accompanied by a savory sauce and grilled vegetables, seasoned with a blend of traditional spices.

A medley of fresh vegetables including zucchini, carrots, onions, and mushrooms, expertly grilled on a teppanyaki grill and seasoned with a light soy sauce.

Grilled chicken and scallops, typically served with teppanyaki-style vegetables and a side of fried rice.

Filet & Chicken Combo - Teppanyaki-style with choice of cook level: rare to well done.

Filet and salmon from Teppanyaki, choose cook level from rare to well done.

Filet mignon and succulent scallops served with options for cook level from rare to well done.

Combo of filet mignon & shrimp with choice of cook level from rare to well done.

Shrimp and salmon expertly grilled on a Teppanyaki iron plate, typically accompanied by a selection of seasonal vegetables and a drizzle of teriyaki sauce.