Joni's Menu

Egg whites, zucchini, tomatoes, caramlized onions, avocado, red peppers & spinach served on a whole wheat tortilla.\n\n\n

Eggs with guacamole, salsa, black beans, brown rice, Monterey jack, jalapeños & sour cream wrapped in a flour tortilla.\n\n\n\n

Bowl of brown rice, black beans, cheddar cheese, salsa & sour cream.\n\n\n\n\n

Includes 3 eggs and 3 core ingredients add extra for additional charge, served with multigrain toast.\n\n

Smashed avocado with cucumber, red onion, mesclun greens, tomato, vegan chipotle mayo and za'atar served on toasted sourdough bread.

Carrots, spinach & scallions wrapped ina spinach tortilla.

Served with slices of banana, maple syrup & strawberry butter.\n\n

Brazilian acai served with homemade gluten free granola, fresh berries and banana, shredded coconut and honey drizzle.\n\n

Gluten free granola served with slices of bananas and yogurt or choice of milk.\n\n

Daily assorted bagels or gluten free bagels for an additional charge with butter, cream cheese, or jam\n\n

Served piping hot with golden raisins, bananas, cinnamon, dash of maple syrup & choice of milk.\n\n

Grab and go! No modifications. Eggs, black beans, corn, cheddar, sweet potato and salsa on the side.\n\n\n

Homemade chai made with fresh spices and oat milk.\n\n\n

Homemade chai made with fresh spices and oat milk.\n\n\n

Fresh roasted turkey breast with smoked apple bacon, jack cheese, red onion, tomato, greens & herb mayo on sourdough bread.\n\n

Fish Burrito made with grilled fish of the day, salsa, avocado and greens, wrapped in a flour tortilla with non dairy chipotle mayo.\n\n\n

Curried chicken salad made with pineapple and mango chutney, served with greens, wrapped in curry tortilla.\n\n\n

Fresh yellowfin tuna salad with mayo, celery, red onion and dill, served with tomato and greens served on multigrain bread.\n\n

Sweet gingered tofu with shredded carrots, mushrooms, pea shoots & spinach, served with a spicy peanut sauce, wrapped in rice paper.

Seasonal vegetables with marinated tofu stir fried with tamari, ginger & garlic, served over brown rice.

BBQ grilled chicken quesadilla made with cheddar & jack cheese, mushrooms & scallions, served with salsa & guacamole in a flour tortilla.\n\n

Two fresh grilled shrimp tacos with salsa, avocado, fresh cilantro, romaine, fresh squeezed lime juice on a corn tortilla (GF) served with a dollop of sour cream or vegan sour cream for an extra charge.\n

Pineapple-coconut juice with mango, pineapple, yogurt and banana.\n\n\n\n

Apple juice with strawberry, raspberry, blueberries & banana.\n\n\n

Watermelon, mango, strawberries & peaches.\n\n\n

Peach juice with peaches, raspberries, papaya and banana.\n\n\n

Strawberry, banana, honey & choice of milk or juice.\n\n\n

Almond milk, peanut butter, banana & honey.\n\n\n

Lots of banana, honey, vanilla & choice of milk.\n\n\n

Banana, nutmeg, coconut, vanilla and coconut milk.\n\n\n

Almond milk, almond butter, banana, vanilla, cinnamon, maple syrup with maca & cacao powder.\n\n\n

Espresso, banana, chocolate, maple syrup & choice of milk.\n\n\n

Raw coconut water with hemp, maca, cacao, bananas & blueberries.\n\n\n

Summer collaboration with Dorsia. Smoothie designed by Joni is with coconut milk, banana, raw protein, coconut purée, organic blueberries, blue spirulina powder and ice.\n\n\n\n

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Celery.\n

Fresh ginger, turmeric, lemon, maple syrup, black pepper & cayenne.\n\n\n

Watermelon & lemon.\n\n\n\n

Freshly squeezed ginger.\n\n\n

Apple, beets & strawberries.\n\n\n\n

Orange, lemon, ginger & turmeric.\n\n\n\n

Carrot & orange.\n\n\n

Cukes, celery, kale, spinach & parsley\n\n\n\n

Baby kale with quinoa, blueberries, shredded carrots, red onion, dried cranberries, walnuts & sunflower seeds served with citrus vinaigrette.\n\n\n

Caesar salad with romaine, shredded carrots, sesame sticks and organic baked tofu served with vegan caesar dressing - as a salad or wrapped in a spinach tortilla (optional non-vegan: substitute grilled chicken).\n\n\n

Brown rice, black beans, avocado & sour cream wrapped in a flour tortilla.\n\n

Cheddar cheese quesadilla in a whole wheat tortilla.\n\n

Organic beef hot dog (no nitrates) on a brioche bun.\n\n

Organic chicken tenders served with ketchup.\n\n

Grilled vermont cheddar served on multigrain bread.\n\n

Gluten free vegan brownie super fudge and gooey.\n\n\n

Homemade organic banana bread.\n\n\n

Gluten free donuts glazed free from dairy nuts peanuts and soy has eggs.\n\n\n

Homemade Gluten free banana bread deliciously soft.\n\n\n

Homemade Gluten free chia berry muffin.\n\n\n

Homemade Joni’s chocolate chip cookie buttery slightly sweet the best.\n\n

Gluten free Brown rice crispy marshmallow treat not vegan.\n\n\n

Homemade gluten free vegan oatmeal cookies, deliciously chewy and filled with rolled oats and raisins.\n\n\n

Homemade pea-nutty energy balls with chia seeds.\n\n\n

Hydrating lemon water.\n\n\n

Poppi prebiotic soda made for a healthy gut 4-5G of sugar per can.\n\n

Sparkling water and real squeezed fruit.\n\n\n

Mood magnesium and adaptogen infused sparkling water.\n\n\n

Health ade or Synergy bubbly probiotic tea for a happy guy.\n\n\n

Natalie’s freshly handcrafted orange juice no preservatives or gmos.\n\n\n

Horizon organic milk box.\n\n\n

New York Seltzer water.\n\n\n

Carbonated mineral water.\n\n\n

Still water glass bottle.\n\n\n

Turmeric, cinnamon, spices, ginger, coconut, black pepper, and chicory root. Choice of milk.\n\n\n