Jones Wood Foundry Menu

Dried Rosemary and Thyme, Aged Balsamic, Maldon Salt, Sourdough Toast

Grape Chutney, Cornichon, Maldon Salt, Brioche Toast

Lemon & Garlic, Roasted Pepper, Chipotle, Toasted Flatbread

Tender Greens, Crudites, Red Cabbage, Brussels Sprouts, Candied Walnuts, Pickled Cranberry, Lemon Dressing MAIN COURSE 17 | Add Grilled Salmon 16 | Grilled Chicken 12

Garlic Thyme Croutons, Gruyere, Parmesan

Wasabi, Tempura Bits, Pickled Beech Mushroom, Breakfast Radish, Herb Salad

Pickled Pearl Onion, Cornichon, Whole Grain Mustard, Toasted Sourdough

Myers of Keswick sausages with onion gravy.

Breaded Cod fillet, Shredded Romaine Hearts, Tartar Sauce, Toasted Brioche Bun ***NEW - your choice of adding a salad or chips (+$8)

Stilton or Cheddar Cheese, Bacon ***NEW - your choice of adding a salad or chips (+$8)

Red Pepper and Mustard Seed Relish, Avocado & Cilantro ***NEW - your choice of adding a salad or chips (+$8)

Yukon Mash, Lemon Buttered Carrots

NY Striploin sautéed with crushed Black Pepper, Green Peppercorn Sauce, Triple Cooked Chips

Sweet Potato Puree, Roasted Root Vegetables, Edamame Bean, Sorrel

Toffee

Vanilla Ice Cream