Jones Coffee - Ridgedale Menu

Latte with local honey and cinnamon.

Latte with organic vanilla syrup.

Latte with house-made lavender and vanilla syrups.

Latte with house-made spiced brown sugar syrup, garnished with cinnamon.

Ceremonial grade matcha tea, steamed oat milk, local honey.

Local maple syrup, cardamom syrup, espresso, steamed milk. Available hot or iced.

6.5 oz drink, 2 oz espresso, 4.5 oz milk, the perfect balance of espresso and milk.

Daily selection of fresh roasted coffees, brewed constantly throughout the day!

Double Espresso, steamed milk.

16oz only. Our "Dark chocolate cherry" espresso blend paired with tonic water - beautifully balanced, refreshing coffee-forward beverage!

Equal parts espresso (2 oz) and steamed milk (2 oz).

Espresso and filtered water.

Vegetarian. Tortilla, eggs, Cheddar cheese, fresh avocado, black bean+corn salsa, arugula, aioli (add bacon or beyond sausage for an extra charge).

Vegan. Avocado, seasonal veg, balsamic glaze, arugula on toasted ciabatta.

Egg, Cheddar cheese, bacon, arugula, aioli, on fresh baked croissant.

Turkey, Cheddar, tomato, arugula, basil pesto, mayo, served on a ciabatta.

Fresh mozzarella, tomato, arugula, basil pesto, olive oil, balsamic glaze, served on ciabatta.

Pepperoni, ham, fresh mozzarella, arugula, basil pesto, mayo, olive oil, balsamic glaze, served warm on a ciabatta roll.

Fresh mozzarella, Cheddar, avocado, balsamic glaze, melted on ciabatta. .

Locally sourced apple cider, steamed and topped with cinnamon. Pro tip: add caramel sauce and pumpkin cold foam!

Hot tea—available in 12oz, 16oz, or 20oz. Choose from assorted options like Earl Grey, Chamomile, and Peppermint.

We import ceremonial grade matcha tea directly from a tea exporter in Japan, and simply whisk together with choice of milk.

Spicy and sweet chai with steamed milk. *Try it with a shot of vanilla.

Rich and smooth beverage with options for various sizes.

black or custom brewed hot.

Imported ceremonial grade Japanese matcha tea, tonic water, served over ice. 16 oz only.

Made in house daily!

A special blend of coffees formulated for cold brew - bold, balanced, full of flavor. Brewed in house daily.

Espresso, milk, ice, and flavoring. Blended to creamy perfection.

Cold brew concentrate, local grade a amber maple syrup, whipped half and half, flakey salt. Only available iced.

Rich chocolate banana bread with moist banana chunks and chocolate chips, offering a dense and satisfying texture.

Vegan.

Gluten free, vegan.

Gluten free. Freshly baked gluten Free chocolate chip cookie sourced from our local independent baker, two daughters bakery.

Baked from scratch, in store, daily!

A clean and savory body with flavors reminiscent of sweet tobacco, smoke, and cocoa, accompanied by a mild fruity acidity. Sourced from various smallholder farms in the Chiapas region of Mexico, grown at altitudes ranging from 1200 to 1700 meters above sea level, and expertly roasted for espresso.

A clean, silky body with orange zest acidity and a sweet, lingering finish—this Colombian coffee sourced from the Huila region boasts various varietals. Processed through a combination of washed and decaffeinated methods (using the sugarcane process), it's roasted specifically for espresso. Ideal for French press or espresso brewing, proving that decaf coffee doesn't have to be lacking.

Fair trade/organic certified Vanilla Tea offers bold, herbaceous aromas with a subtle citrus acidity. Expect to discover notes reminiscent of bergamot tea, vanilla ice cream, and roasted almonds in every sip. Sourced from the Democratic Republic of Congo, specifically the Eastern Lake Kivu region, this blend features bourbon and caturra varietals grown by the Sopacdi co-op. Processed through a fully washed method and cultivated at altitudes between 1600 and 1800 meters above sea level, it's traditionally medium roasted to perfection. Enjoy it brewed as filter coffee or espresso for the ultimate tasting experience.