Jones Coffee - Linden Hills Menu

Latte with house made spiced brown sugar syrup, garnished with cinnamon

Latte with house made lavender and vanilla syrups

Latte with organic vanilla syrup

Latte with local honey and cinnamon

Local maple syrup, cardamom syrup, espresso, steamed milk. Available hot or iced.

6.5oz drink2oz espresso4.5oz milkthe perfect balance of espresso and milk

Double espresso, steamed milk

16oz only. Our "Dark Chocolate Cherry" Espresso Blend paired with Tonic water - beautifully balanced, refreshing coffee-forward beverage!

Espresso and filtered water

Daily Selection of fresh roasted coffees, brewed constantly throughout the day!

2oz double shot of our "Dark Chocolate Cherry" Espresso Blend - natural process Brazil + washed Colombia Tolima

Tortilla, eggs, cheddar cheese, fresh avocado, black bean+corn salsa, arugula, aioli (add bacon or beyond sausage +$1.50) Vegetarian.

Avocado, seasonal veg, balsamic glaze, arugula on toasted ciabatta

Turkey, cheddar, tomato, arugula, basil pesto, mayo, served on a ciabatta.

Fresh mozzarella, tomato, arugula, basil pesto, olive oil, balsamic glaze, served on ciabatta.

Pepperoni, ham, fresh mozzarella, arugula, basil pesto, mayo, olive oil, balsamic glaze, served warm on a ciabatta roll.

Fresh mozzarella, cheddar, avocado, balsamic glaze, melted on ciabatta.

Dressed arugula, cherry tomatos, shaved parmesan, housemade croutons VE or VG

Beyond sausage, egg, cheddar cheese, arugula, aioli, on a plain or everything bagel (add avocado +$1.50) Vegetarian

Toasted ham and cheese on a fresh croissant. Try with egg and aioli!

Our famous 24hr cold brew over ice, topped with cold foam infused with rose water and housemade cardamom syrup.

Ceremonial grade matcha whisked with rose water, served with coconut milk over ice. Try with a shot of housemade vanilla.

Spicy and Sweet Chai with steamed milk. *try it with a shot of vanilla

We import ceremonial grade matcha tea directly from a tea exporter in Japan, and simply whisk together with choice of milk.

made in house daily!

A special blend of coffees formulated for Cold Brew - bold, balanced, full of flavor. Brewed in house daily.

Cold brew concentrate, local grade A amber maple syrup, whipped half and half, flakey salt. Only available iced.

Baked from scratch, in store, daily!

*Fair Trade/Organic Certified"Vanilla Tea"Bold, herbaceous aromas, muted citrus acidity, notes of bergamot tea, vanilla ice cream, and roasted almonds.Origin: Democratic Republic of CongoRegion: Eastern Lake KivuVarietals: Bourbon, CaturraFarm: SOPACDI Co-opProcess: Fully WashedAltitude: 1600 - 1800 m.a.s.l.Roast: Traditional, medium roastRecommended Brew Method: Filter Coffee or Espresso

"Nostalgic, bold, dark chocolate notes blanked with a tart, bright cherry acidity"Origin: Brazil+Colombia+SumatraProcess: Natural+WashedRoast: Espresso, Cold Brew*This blend is formulated by our roasters to pair with milk.s

"A clean and savory body, flavors of sweet tobacco, smoke, and cocoa. A mild fruity acidity"Origin: MexicoRegion: ChiapasFarms: Various Smallholder FarmsAltitude: 1200-1700 m.a.s.l.Roast: Espresso

"Clean silky body, orange zest acidity, and a sweet, lingering finish"Origin: ColombiaRegion: HuilaVarietal: VariousProcess: Washed, Decaffeinated (Sugarcane process)Roast: EspressoRecommended Brew Method: French Press or Espresso*because decaf coffee doesn't have to suck

A silky smooth cup with toasty notes of maple, dark chocolate, and praline. Finishes clean and slightly fruity.Origin: Costa RicaRegion: Sabanilla de Alajeula, Central ValleyVarietal: VariousProcess: NaturalAltitude: 1300-1600 m.a.s.l.Roast: Light/Medium

Kettle cooked chips

Includes everything you'll need: cups, sleeves, lids, cream, and sugar!Serves 8-10 people.Please allow 30 minutes to prepare.