Jonathan's Ristorante Menu

Double cut pork chop, cipolline onions, tuscan potatoes, asparagus, artichokes and truffle oil.

Squid ink linguini, shrimp, spicy San Marzano tomato sauce.

Sautéed baby artichokes and basil pesto.

Raw yellow-fin tuna, avocado salad, cucumber, and wasabi mayo.

Shaved parmigiano and homemade croutons

Mushroom rice balls with truffle aioli.

Burrata with heirloom tomatoes & crispy kale

Fresh bucatini pasta, pecorino romano, black pepper & truffle oil drizzle

grass fed black angus NY Strip with peppercorn sauce, truffle butter, salsa verde & herbed fries.

with Fresh Figs & Arugula

Sautéed baby artichokes and basil pesto.

Burrata with heirloom tomatoes & crispy kale

Raw yellow-fin tuna, avocado salad, cucumber, and wasabi mayo.

Eggplant, Tomato Sauce, Basil Pesto & Parmigiano

Flatbread with Goat Cheese, Leeks, Mushrooms & Crispy Pancetta

smoked prosciutto, baby artichokes & shaved parmigiano

Thinly Pounded Filet Mignon, EVOO, Baby Arugula & Parmigiano

Grape Tomatoes, Shaved Parmigiano & Balsamic Vinaigrette

spinach, farro, squash, hazelnut, grapes & goat cheese

Homemade Pappardelle with Nonna alba's Bolognese sauce.

Squid ink linguini, shrimp, spicy San Marzano tomato sauce.

Manilla Clams, Pancetta, Grape Tomatoes, Garlic & Oil

Squash, Figs, Mosto Cotto & Pinenuts

grass fed black angus NY Strip with peppercorn sauce, truffle butter, salsa verde & herbed fries.

pancetta, pearl onions & apricots sauce, roasted potatoes & haricot vert

apples, morel, butternut squash, caramelized walnuts & balsamic

caperberries, tomatoes & olives, jasmine rice & asparagus

potato croquette & gorgonzola cream sauce

Homemade Spaghetti Chitarra with Bay Scallops, Portobello Mushrooms, Grape Tomatoes & Basil

Pecorino, Oranges & Chives Risotto with Sea Scallops

16 oz. Rib Eye with Salsa Verde & Gnocchi with Sauteed Wild Mushrooms

Haricot vert typically includes tender green beans sautéed with garlic, often finished with a touch of extra virgin olive oil for a simple yet elegant side.

Cipollini onions roasted with olive oil, often accompanied by aromatic herbs.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Quartered potatoes seasoned with rosemary, typically roasted with olive oil and a hint of garlic.

Golden-brown french fries, tossed with a blend of Italian herbs, typically includes rosemary and parsley.

Chocolate shavings.

Vanilla, chocolate and flavor of the day.

Chef's selection of homemade sorbet flavors of the day.