Jonathan's Ogunquit Menu

92 Bourne Ln, Ogunquit, ME 03907
  • Appetizers

    • Roasted Artichoke Hearts

      Marinated artichokes | Vermont cheddar cheese | sour cream
      15
      0
      Roasted Artichoke Hearts
    • Pan Seared Scallops

      Bacon maple cream sauce | small salad | mild red pepper ribbons
      17
      0
      Pan Seared Scallops
    • Baked Boursin Stuffed Mushrooms

      Button mushrooms | Boursin cheese
      14.5
      0
      Baked Boursin Stuffed Mushrooms
    • Buffalo Chicken Tenders

      Boneless house made tenders | buffalo sauce | bleu cheese | celery
      14.5
      0
    • Maine Mussels Provencal

      shallots / French wine / herbs /butter
      14.5
      0
      Maine Mussels Provencal
  • Raw Bar

    • Local 'Spinney Creek' Oysters

      Freshly shucked oysters | cocktail sauce | lemon
      each
      3.5
      dozen
      32
    • Classic Shrimp Cocktail

      Four jumbo shrimp | cocktail sauce | lemon
      17.5
      0
      Classic Shrimp Cocktail
  • Soup

    • Maine Lobster Bisque

      Sherry | cream | fresh lobster
      15
      0
      Maine Lobster Bisque
    • French Onion Soup

      Beef broth, Swiss Cheese, Caramelized Onions, Croutons
      14
      0
      French Onion Soup
  • Salads

    • Jonathan's Garden Salad

      Greens | cucumber | red onion | carrot | radish | tomato | house Italian vinaigrette
      13
      0
      Jonathan's Garden Salad
    • Classic Caesar Salad

      Romaine | Caesar dressing | white anchovie | parmesan cheese
      14.5
      0
      Classic Caesar Salad
    • Make your salad a Demi!

      Garden Salad, Caesar Salad or Iceberg Wedge Salad
      9
      0
      Make your salad a Demi!
  • Maine Mussels

    • From the Sea

      We choose the freshest fish daily, and offer it until it’s gone nightly.
      • Caramelized Salmon Filet

        Marinated in triple sec, orange juice, sugar & dill | lemon beurre blanc | balsamic essence | toasted almonds | julienne vegetables | mashed potato
        42
        0
        Caramelized Salmon Filet
      • Seafood Stuffed Haddock

        Scallop & shrimp stuffing | garlic | white wine | lemon beurre blanc | julienne vegetables | mashed potato
        42.5
        0
        Seafood Stuffed Haddock
      • Gulf of Maine Baked Scallops

        Large diver scallops | buttered cracker crumb | herbs | white wine | julienne vegetables | mashed potato
        43
        0
        Gulf of Maine Baked Scallops
      • Seafarer's Cache

        Scallops, salmon | haddock | shrimp | garlic | chopped tomatoes | crisp California wine | bread crumbs | julienne vegetables | mashed potato
        41
        0
        Seafarer's Cache
      • Maine Seafood Pasta

        Little neck clams | shrimp | half a lobster | white wine | garlic | butter | tomato | herbs | linguini fini | Romano cheese
        50
        0
        Maine Seafood Pasta
    • Enjoy Jonathan's Signature Cocktail

      • Elderberry Martini

        Made with a velvety smooth Maine vodka & organic elderberry nectar. A fresh twist on a familiar classic !
        18
        0
    • From the Land

      Produce from Jonathan's family farm whenever possible
      • Braised Beef Short Rib

        Slowly braised | red wine | demi-glace | julienne vegetables | mashed potatoes
        45
        0
        Braised Beef Short Rib
      • Chicken Piccata

        Breaded chicken cutlet | capers | lemon beurre blanc | maple carrots | mashed potatoes
        33
        0
        Chicken Piccata
      • Wild Mushroom Pappardelle

        Shitake, enoki & oyster mushrooms | mushroom broth | garlic | sage | truffle oil | manchego cheese
        34.5
        0
        Wild Mushroom Pappardelle
      • Grilled New York Sirloin

        14 oz. center cut Black Angus beef | julienne vegetables | mashed potatoes | Your choice: Garlic Butter or Mushroom demi-glace
        49
        0
        Grilled New York Sirloin
    • Enhance your entree with Jonathan's delicious sides:

      • Sauteed Mushrooms

        7
        0
        Sauteed Mushrooms
      • Sauteed Onions

        7
        0
        Sauteed Onions
      • Sauteed Garlic Shrimp

        12
        0
        Sauteed Garlic Shrimp
      • Sauteed Spinach

        7
        0
        Sauteed Spinach
      • Mashed Potatoes

        7
        0
        Mashed Potatoes
    • Appetizers

      • Classic Shrimp Cocktail

        Gulf shrimp / cocktail sauce / lemon
        $17.00
      • Baked Boursin Stuffed Mushrooms

        button mushrooms / boursin cheese
        $13.50
    • Salads

      • Jonathan's Garden Salad

        greens / cucumber / red onion / carrot / radish / tomato / house dressing
        $10.00
    • Entrees

      It is often possible for us to prepare other entrees gluten free, call to see what's available tonight! 207-646-4777
      • Caramelized Salmon Filet

        triple sec & orange juice / sugar & dill / lemon beurre blanc / balsamic essence / toasted almonds
        $37.00
      • Gluten Free Steak of the Day

        wood fire grill / Black Angus Beef / mashed potato / choice of three steak sauces: worcestershire, garlic butter or mushroom demi-glace
      • Gluten Free Chicken Piccata

        grilled chicken / lemon beurre blanc / capers / maple carrots / mashed potatoes
        $29.50
      • Gluten Free North Atlantic Baked Haddock

        gluten free bread crumbs / lemon beurre blanc / julienne vegetables / mashed potato
        $37.50
      • Gluten Free Baked Scallops

        herbs / white wine / sauteed spinach with whole roasted garlic / mashed potato
        $38.50
    • Desserts

      • Homemade Coffee Cinnamon Ice Cream

        $10.00
      • Rich Belgian Chocolate Mousse

        $10.00
    • Desserts

      • Apple Crisp

        Warm cinnamon spiced apples with a butter & brown sugar crust, served a la mode with vanilla ice cream
        $10.00
        Apple Crisp
      • Cheesecake

        Our delicious homemade cheesecake
        $10.00
        Cheesecake
      • Coffee Cinnamon Ice Cream

        $10.00
        Coffee Cinnamon Ice Cream
      • Organic Blueberry Crisp

        Jonathan's own organic Maine blueberries baked into a crisp served a la mode with vanilla ice cream
        $10.00
        Organic Blueberry Crisp
      • Rich Belgian Chocolate Mousse

        Jonathan's award winning Callebaut Belgium Chocolate mousse with whipped cream
        $10.00
        Rich Belgian Chocolate Mousse
      • Maple Walnut Ice Cream

        $10.00
    • Kids Menu

      • Kids Chicken Fingers & Fries

        $12.95
      • Kids Chicken Fingers & Mashed

        $12.95
      • Kids Mac N' Cheese

        $9.50
      • Kids Spaghetti & House Marinara

        $9.50
        Kids Spaghetti & House Marinara
      • Kids Baked Haddock & Fries

        $16.95
      • Kids Baked Haddock & Mashed

        $16.95
      • Kids Grilled Chicken & Fries

        $13.95
      • Kids Grilled Chicken & Mashed

        $13.95
      • Kids Spaghetti & Butter

        $9.50
        Kids Spaghetti & Butter
    • Gluten Free Options

      • Kids Grilled Chicken & Mashed Potato

        $13.95
    • Kids Sides

      • French Fries

        $7.00
        French Fries
      • Carrot Sticks & Ranch

        $4.00
    • Bar Food

      • Aged Cheddar & Bacon Flatbread

        $16.50
      • Bar Caesar Salad

        local crisp leaf lettuce / Caesar dressing / grated Romano / anchovies
        $14.50
      • Bar Garden Salad

        greens / cucumber / red onion / carrot / radish / tomato / house dressing
        $10.50
      • Boursin Stuffed Mushrooms

        button mushrooms / boursin cheese
        $14.50
        Boursin Stuffed Mushrooms
      • Classic Shrimp Cocktail

        chilled shrimp / cocktail sauce / lemon
        $17.50
        Classic Shrimp Cocktail
      • Iceberg Wedge

        Iceberg wedge / blue cheese dressing / marinated red onions / bacon / blue cheese crumbles
        $14.50
        Iceberg Wedge
      • Lobster Bisque

        cream / sherry / lobster
        $15.00
        Lobster Bisque
      • Onion Rings

        $9.50
      • Pan Seared Scallops Appetizer

        bacon maple cream sauce / watercress / mild red pepper ribbons
        $17.50
        Pan Seared Scallops Appetizer
      • Seafood Chowder

        haddock / shrimp / scallops / bacon / cream / potato
        $13.00
        Seafood Chowder
      • Spinach & Artichoke Flatbread

        $16.50
      • Smash Burger

        fresh prime wagyu ground beef / cheddar cheese / leaf lettuce / tomato / onion / mayo
        $17.50
      • French Fries

        $7.00
        French Fries
    • SPARKLING BY THE GLASS

      • Canella Prosecco Superiore (Veneto, Italy)

        Fresh, fruity and aromatic. Perfectly balanced acidity and sugar.
        187ml bottle
        13
      • Domaine Chandon Brut Rosé (California)

        Vivacious and juicy. Bright with a refreshing lightness.
        187ml bottle
        18.25
    • ROSÉ BY THE GLASS

      • Famille Perrin Reserve Rosé (Rhone, France)

        Aromas of floral and fresh red fruit. Dry, fruity and fresh with a lengthy finish.
        13
      • Longevity Rosé (California)

        Notes of sweet strawberry, pomegranate and white cherry.
        15
      • Beringer White Zinfandel (California)

        Classic California style. Fruity and refreshing.
        12.75
    • WHITE BY THE GLASS

      • Ruelas Vinho Verde (Vinho, Portugal)

        A light and floral wine with notes of apricots and citrus.
        10.50
      • Dipinti Pinot Grigio (Alto Adige, Italy)

        Aromas of flowers and spice. Notes of almond, tangerine and apricot fruits.
        13.50
      • Klinker Brick Albarino Lodi (California)

        Aromas of stone fruit with notes of peach and minerality.
        16
      • Brancott Sauvignon Blanc (Marlborough, NZ)

        Zesty aromas with notes of pink grapefruit, melon and gooseberry.
        12.75
      • Horizon de Bichot Chardonnay (Burgundy, FR)

        Aromas of white flowers and citrus zest. Notes of almonds and grapefruit with subtle lily and vanilla.
        15.75
      • Kendall Jackson ‘Vintner's RSV Chardonnay (California)

        Aromas of vanilla and honey. Tropical notes of pineapple, mango and papaya. Hints of toasted oak and butter.
        15.75
      • Chateau Ste. Michelle Riesling (Columbia Valley, WA)

        Pleasant aromas of honeysuckle. Notes of ripe pear on the palate.
        12.75
    • RED BY THE GLASS

      • Submission Pinot Noir (California)

        Aromas of lavender and red roses. Notes of raspberries, cranberries and bing cherries.
        15.75
      • Louis Jadot Beaujolais-Villages (Burgundy, FR)

        Aromas of ripe, red berries. Fruit forward and juicy.
        15
      • Monte Antico (Tuscany, Italy)

        Aromas of leather, black cherries, licorice and plums. Full-bodied palate. Ripe red fruits and subtle notes of vanilla.
        16
      • Broadside Cabernet Sauvignon (Paso Robles, CA)

        Aromas of black berries and hints of olives. Notes of jam packed plum, black olive and dark chocolate.
        16
      • Cannonball Merlot (California)

        Aromas of cherry and cocoa introduce a flavor profile marked by firm, dry tannins. Spiced plum and a thread of minerality.
        14.50
    • HOUSE WINES BY THE GLASS

      • La Vieille Ferme (France)

        9.75
        White
        Rosé
        Red
    • PINOT NOIR BY THE BOTTLE

      • La Crema (Sonoma, California)

        Aromas of blackberry, cherry, leather and tobacco with notes of red cherry, raspberry and boysenberry.
        375ml
        37
        750ml
        68
      • Willamette Valley Vineyards “Whole Cluster” (Willamette Valley, Oregon)

        Lively aromas of cherry, blackberries and cocoa with a hint of earthiness. Vibrant and juicy on the palate with matching notes to the aromas.
        65
      • Submission (California)

        Aromas of lavender and red roses. Notes of raspberries, cranberries and Bing cherries.
        47.75
    • CABERNET SAUVIGNON BY THE BOTTLE

      • St. Francis (Sonoma, California)

        Classic aromas and flavors of ripe black currant, spicy tobacco and cedar are accompanied by full body and firm structure.
        60
      • Starke Conde (Westem Cape, South Africa)

        Blackberry fruit aromas with tea-leaf and cedar notes. The palate is rich and polished with dark fruit and mocha flavors and a finely balanced acidity. Long finish with the fine tannins.
        54
      • Broadside (Paso Robles, California)

        Aromas of black berries and hints of olives. Notes of jam-packed plum, black olive and dark chocolate.
        47
    • FRENCH REDS BY THE BOTTLE

      • Louis Jadot Beaujolais-Village (Burgundy, France)

        Aromas of ripe, red berries. Fruit forward and juicy.
        45
      • Perrin Cotes du Rhone Reserve (Rhone, France)

        Elegant fine tannins that balance the opulent notes of ripe black fruit and typical Syrah spices with a superb long finish.
        43
      • Chateau Chapelle D'Aliénor, Bordeaux Supérieur Rouge (Bordeaux, France)

        Classic notes of black cherries, tobacco, forest and earth. Medium-bodied, showing a floral edge with time in the glass. blackberry and earthy flavors supported by chalky tannins.
        45
    • ITALIAN REDS BY THE BOTTLE

      • Ruffino Reserva Ducale Chianti “Tan” (Tuscany Italy)

        Cherry and red berry fruit notes with velvety tannins and firm acidity.
        72
      • Monte Antico Rosso (Tuscany, Italy)

        Aromas of leather, black cherries, licorice and plums. Full-bodied palate. Ripe red fruits and subtle notes of vanilla.
        47
      • Rizzi Barbera d'Alba (Piedmont, Italy)

        Fine structure, lively acidic freshness, sweetened by overall softness. Flavors of cherry and plum jam with a long finish.
        49.50
    • OTHER REDS BY THE BOTTLE

      • Cannonball Merlot (California)

        Aromas of cherry and cocoa introduce a flavor profile marked by firm, dry tannins. Spiced plum and a thread of minerality.
        44
      • Piattelli Malbec Premium Reserve (Mendoza, Argentina)

        Chocolate and blackberry aromas open in the nose. Plum, blackberry and earthy flavors supported by chalky tannins.
        43
      • Seghesio Zinfandel (Sonoma, California)

        Opens with currant, plum, allspice, black olive and anise. A bright entry of black raspberry gives way to a bold palate of lively tannins and a powerful, lingering finish.
        375ml
        33
        750ml
        58
      • Reyneke Vinehugger Red (Western Cape, South Africa)

        Aromas of pepper, plum, cherry, and cedar wood. Distinct notes of red fruit and spice on the palate.
        40.25
    • CHAMPAGNE & SPARKLING BY THE BOTTLE

      • Perrier Jouet Belle Epoch Fleur Epernay (Champagne, France)

        Aromas of white fruit and flowers freshness and finess on the palate.
        300
      • Veuve Clicguot (France)

        Beautiful golden yellow color. Aromas of yellow and white fruit, vanilla and toasty brioche.
        180
      • Chandon Blanc de Noir (California)

        Intense richness and structure of Pinot Noir complimented by the softness of meunier.
        57
      • Santa Margheritas Brut Rose (Venice, Italy)

        Floral aromas and hints of red berries. Delicate notes, vibrant and well rounded.
        375ml
        30
        750ml
        49.50
    • PINOT GRIGIO BY THE BOTTLE

      • Dipinti Pinot Grigio (Trentino-Alto Adige, Italy)

        Aromas of flowers and spice. Notes of almond, tangerine and apricot fruits.
        44.50
      • Masi Masianco (Veneto, Italy)

        From Italy’s northern most growing region; crisp and fruity.
        37
      • Santa Margherita (Alto Adige, Italy)

        Intense aromas. Clean, dry palate with notes of apple.
        375ml
        32.25
        750ml
        54.75
    • CHARDONNAY BY THE BOTTLE

      • Louis Jadot Pouilly Fuisse (Burgundy, France)

        Aromas and tasting notes of toasted nuts and citrus grace.
        64.50
      • Horizon de Bichot Chardonnay (Burgundy, FR)

        Aromas of white flowers and citrus zest. Notes of almonds and grapefruit with subtle lily and vanilla.
        47.25
      • Kendall Jackson ‘Vintner's Reserve (Califomia)

        Aromas of vanilla and honey. Tropical notes of pineapple, mango and papaya. Hints of toasted oak and butter.
        49.50
      • Sonoma Cutrer Russian River Ranches (Sonoma, California)

        Complex aromas of caramel roasted nuts, honey, pear and honeydew. Richly textured with mid-palate creamy richness and bright acidity.
        375ml
        33
        750ml
        60
    • SAUVIGNON BLANC BY THE BOTTLE

      • Brancott (Marlborough, New Zealand)

        Zesty aromas with notes of pink grapefruit, melon and gooseberry.
        42
      • Sancerre, Alphonse Mellot (Loire, France)

        Flowery, fruity bouquet proceeded by notes of bright citrus.
        72
      • Scattered Peaks Fumé Blanc (Napa, California)

        Bright acidity balanced with subtle oak. Notes of clean citrus, melon, white peach and lemongrass.
        47.50
    • INTERESTING WHITES BY THE BOTTLE

      • Ruelas Vinho Verde (Vinho, Portugal)

        A light and floral wine with notes of apricots and citrus.
        37
      • Klinker Brick Albarino Lodi (Califomia)

        Aromas of stone fruit with notes of peach and minerality.
        48
      • Trimbach Pinot Blanc (Alsace, France)

        Fresh, clean, smooth in taste. Medium-boded with good fruit acidity.
        50
      • Chateau Ste. Michelle Riesling (Columbia Valley, WA)

        Pleasant aromas of honeysuckle. Notes of ripe pear on the palate.
        38
      • Michele Chiarlo Moscato d'Asti Nivole (Italy)

        Sweet, fragrant, lightly sparkling, aromas of peach, apricot, grapefruit and sage.
        375ml
        32.50
    • ROSÉ BY THE BOTTLE

      • Famille Perrin Reserve Rosé (Rhone, France)

        Aromas of floral and fresh red fruit. Dry, fruity and fresh with a lengthy finish.
        37.50
      • Longevity Rosé (California)

        Notes of sweet strawberry, pomegranate and white cherry.
        45
      • Beringer White Zinfandel (California)

        Mouth-watering fruit flavors with a moderately sweet palate.
        38

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