Jonah's Kitchen + Bar Santa Monica CA Menu

Peruvian style stir fry with beef filet, tomato, fresh chiles, green onions. side of steamed japanese white rice.

Organic Sweet Corn, Chipotle, Peppers, Cream, Queso Fresco

Chefs Selection of Local Farmers Market Vegetables, Steamed and Sautéed with Olive Oils and Garlic

"Snake River Farms" Wagyu Beef, Crispy Local Tortilla, Queso Fresco, Salsas, Pickled Onion

1/2 Chicken, Smoked Paprika, Lemon, Gochujang Sauce.

Local Tomatoes, Cucumber, Red Onion, Celery, Kalamata Olives, Feta Cheese

Wok seared argentine red shrimp, gochujang, wasabi mayo, thai chile, handmade tortilla.

Sashimi Grade Hamachi, Cucumber, Aji Limón, Red Onion, Tostadas

Grilled Spanish Octopus, Roasted Tomato, Olive Oil, White Wine.

Freshly mashed avocado and zesty pico de gallo, typically including tomatoes, onions, cilantro, and lime juice, served with crispy corn tortilla chips.

Macaroni with East Coast lobster, smoked cheddar, Asiago, and Parmesan cheese.

Wok seared argentine red shrimp, gochujang, wasabi mayo, thai chile, handmade tortilla.

Brazilian Churrasco Style Steak 6 oz

Ribeye 10oz

Grilled salmon with a gochujang glaze, typically accompanied by mixed vegetables.

Peruvian stir-fry, shrimp, tomato, red onion, scallion, red pepper, served with aji verde and rice.

14 hour smoked "black angus" beef brisket, pirate sauce, cole slaw, pickled onion, house pickles

Chefs Selection of Local Farmers Market Vegetables, Steamed and Sautéed with Olive Oils and Garlic

Savory blend of seasoned rice paired with hearty beans.

Organic Sweet Corn, Chipotle, Peppers, Cream, Queso Fresco