Jonah's Fish & Grits Menu

cornmeal battered, deep fried and tossed in a spicy citrus aioli ** shellfish are used in preparation

5 oz house-made crab cake, deep fried and served with sriracha and jonah's sauce ** shellfish are used in preparation

8 oz bite-sized pieces of black grouper deep fried and served with our jonah's sauce ** shellfish are used in preparation

made from scratch, generous lump crab, cream sherry in a classic corn, potato and bacon chowder ** shellfish are used in preparation

made from scratch and served with house-made honey butter ** shellfish are used in preparation

lightly battered, butterflied jumbo shrimp, served with pinapple infused cocktail and jonah's sauce and with your choice of two sides ** shellfish are used in preparation

sautéed shrimp, bay scallops, asparagus, house-made pecan pesto cream sauce, fettuccine and toasted ciabatta bread ** shellfish are used in preparation

6 oz black grouper seared on a cast iron skillet served over a bed of white cheddar cheese grits and collard greens with a tasso ham gravy ** shellfish are used in preparation

8 oz black grouper seared on a cast iron skillet served over a bed of white cheddar cheese grits and collard greens with a tasso ham gravy ** shellfish are used in preparation

black grouper pan seared in panko-parmesan crust with our signature basil lemon butter, served with your choice of two sides

6 oz scottish salmon with a pan seared gingersnap crust topped with our signature lemon butter, served with your choice of two sides

6 oz scottish salmon with a pan seared gingersnap crust topped with our signature lemon butter, served with your choice of two sides

scottish salmon stuffed with lump crab seared on a cast iron skillet then topped with our signature lemon butter, served with your choice of two sides

sauteed shrimp, bacon and chives in a light cream sauce drizzled over roasted vegetables and white cheddar grits ** shellfish are used in preparation

blackened shrimp, bacon, chives in a tasso-tomato cream sauce drizzled over roasted vegetables and white cheddar grits ** shellfish are used in preparation

blackened shrimp, bacon, chives in a tasso-tomato cream sauce drizzled over roasted vegetables and white cheddar grits ** shellfish are used in preparation

8 oz of black grouper hand cut and dipped in seasoned cornmeal and deep fried, served with jonah’s sauce and your choice of two sides. ** shellfish are used in preparation

hand-dipped in seasoned cornmeal and deep fried, served with jonah's sauce and your choice of two sides. ** shellfish are used in preparation

crisp chopped greens, topped with strawberries, blueberries, diced granny smith apples, crumbled blue cheese, red onions, and praline pecans, served with house-made citrus vinaigrette on the side

crisp chopped greens, topped with cherry tomatoes, feta, red onions and praline pecans served with house-made citrus vinaigrette on the side

crisp chopped greens, topped with cherry tomatoes, feta, red onions and praline pecans served with house-made citrus vinaigrette on the side

Crisp chopped greens tossed with house-made Caesar dressing and garlic-butter croutons, garnished with fresh parmesan

Crisp chopped greens tossed with house-made Caesar dressing and garlic-butter croutons, garnished with fresh parmesan

crisp chopped greens, topped with feta, cucumbers, olives, red bell peppers, tomatoes, pepperoncinis, red and green onions, and fresh dill, served with house-made greek vinaigrette on the side

crisp chopped greens, topped with feta, cucumbers, olives, red bell peppers, tomatoes, pepperoncinis, red and green onions, and fresh dill, served with house-made greek vinaigrette on the side

6 oz grilled chicken sliced

cornmeal battered, deep fried and tossed in a spicy citrus aioli

6 oz salmon grilled or blackened

6 oz scottish salmon with a pan seared gingersnap crust

6 oz black grouper grilled or blackened

6 oz sautéed shrimp

cooked on a wood-burning grill served with your choice of house-made sauce and two sides

cooked on a wood-burning grill served with your choice of house-made sauce and two sides

cooked on a wood-burning grill served with your choice of house-made sauce and two sides

cooked on a wood-burning grill served with your choice of house-made sauce and two sides

cooked on a wood-burning grill served with your choice of house-made sauce and two sides

6 oz black grouper grilled, blackened, or fried with lettuce, red onion and jonah’s sauce, served on toasted ciabatta bun with your choice of two sides

our house-made crab cake topped with applewood-smoked bacon, lettuce, fried green tomato, and jonah’s sauce; served on a toasted ciabatta bun, your choice of two sides * crab items priced according to current market values ** shellfish are used in preparation

cornmeal battered, deep fried shrimp tossed in a spicy citrus aioli served with lettuce, red onions and lime creama, served with your choice of two side ** shellfish are used in preparation

marinated grilled chicken, fettuccine, portobellas sautéed with sun-dried tomatoes, onions, olives, garlic and capers in a light balsamic cream sauce, garnished with shredded parmesan and served with toasted ciabatta bread ** shellfish are used in preparation

marinated grilled chicken, sautéed mushrooms and peas in a house-made alfredo sauce, fettuccine and toasted ciabatta bread ** shellfish are used in preparation

8 oz of bourbon glazed chicken, garnished with a grilled pineapple and diced red peppers and served with house-made teriyaki sauce, your choice of two sides

12 oz black angus ribeye grilled with our house-made seasonings and served with your choice of two sides *Cooked to order. Consuming raw or under cooked meats may increase your risk of food borne illness, especially if you have certain medical conditions. Cook temps are not guaranteed for take out meat.