Jomsom Thakali Kitchen Menu

Chicken momo with options: steamed, chili sauce, flavorful broth (jhol), pan-fried (kothey), or crispy fried.

Ground chicken with noodles, garnished with bok choy and fresh herbs.

Mutton served with choice of Thakali Thali or Dhido, with sides typical to Asian cuisine, offering a traditional taste experience.

Cold mung bean noodles, crunchy wai wai noodles served with spicy and flavorful sauce.

Golden, crispy pastry pockets filled with seasoned chicken, served with a side of tangy dipping sauce.

Tibetan-style cold mung bean noodles served in a spicy and tangy broth, typically includes scallions and coriander.

Traditional cold mung bean noodles served with a spicy chili garlic sauce.

Veg Thakali Thali/Dhido: selection of Thali or Dhido with a variety of seasonal vegetables, traditional herbs, and accompaniments.

Chips laphing combines the traditional Tibetan-style cold mung bean noodles with a unique twist of crispy chips, typically served with a spicy and tangy sauce.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Fluffy, Butter-Infused Traditional Indian Bread

Garlic-infused flatbread baked to perfection to accompany your meal.

Fried fish served with steamed rice, typically includes a seasoned, crispy exterior.

Pork served over steamed rice, often accompanied by vegetables such as mushrooms and shallots, and topped with an ajitama egg for a complete dish.

Local chicken, served with steamed rice, typically includes a mix of local herbs and spices to enhance the flavor.

Chicken with rice typically includes tender pieces of chicken served alongside fragrant steamed rice, often prepared with a blend of aromatic spices.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Beaten eggs gently cooked to create a soft, folded omelette, a versatile dish often accompanied by a variety of fillings.

Unleavened wheat flour bread, deep-fried until it puffs up. Comes in a serving of two pieces.

Two pieces of soft, whole wheat chapati, traditionally cooked on a tava, offering a simple yet satisfying accompaniment.

Steamed dumplings immersed in a traditional Nepali soup, typically including a blend of spices and a tomato-based broth.

Tibetan-style cold mung bean noodles served in a spicy and tangy sauce, typically garnished with fresh herbs.

Stir-fried potatoes seasoned with a blend of hot Nepalese spices, typically includes a homemade spicy sauce.

Potatoes cooked with a blend of spices and a rich, tomato-based sauce, often garnished with fresh herbs.

Potatoes and cheese seasoned with Nepali spices and chilies.

Boiled potatoes mixed with carrots, peas, and red onions, typically includes a blend of Himalayan spices and a tangy dressing.

A dish combining peanuts with a spicy and tangy mix of onion, tomato, green chili, garlic, ginger, and coriander, seasoned with lemon juice and traditional spices.

Crispy noodles tossed with onions, cilantro, tomatoes, lemon juice, chili powder, and a hint of mustard oil.

Thakali buckwheat fries.

Thakali buckwheat fries with chili sauce.

Roasted soybeans mixed with onions, garlic, ginger, and a blend of Nepalese spices, finished with a drizzle of mustard oil.

Bok choy stir-fried with garlic, typically includes a light soy sauce for seasoning.

Paneer chili typically includes deep-fried cubes of paneer sautéed with bell peppers and onions in a tangy and spicy sauce.

Cottage cheese and green peas simmered in a rich tomato-based sauce, seasoned with traditional spices and garnished with fresh herbs.

Potatoes and peas cooked with spices, served with deep-fried, puffed whole wheat bread (puri).

Potatoes and green peas served with a side of chapati, typically simmered in a blend of aromatic spices and tomatoes.

Ghokyang buckwheat bread is a traditional Asian starter, made from buckwheat flour, typically served with a blend of herbs and spices.

Deep-fried pastry filled with spiced potatoes and peas.

Tibetan-style fried bread pockets filled with seasoned ground beef, typically includes cabbage and other vegetables.

Stir-fried chicken with bell peppers, onions, and a blend of chili and garlic, typically includes a savory sauce.

Deep fried pork belly, typically served with a side of tamarind dipping sauce and garnished with fried garlic.

Potatoes with green beans and dried meat.

Beef chhele typically includes thinly sliced beef, marinated and tossed with traditional spices, then stir-fried with onions and herbs.

Chicken pangra is stir-fried chicken giblets with ginger, garlic, and a blend of traditional Asian spices, offering a unique taste experience.

Potato cubes with dried meat, choice of buff or mutton.

Sliced meat sautéed with tomatoes, bell peppers, and spices, served on flatbread.

Dried buffalo meat sautéed with onions, tomatoes, ginger, garlic, and a blend of Nepalese spices.

Boiled goat intestines, kidneys, and liver, pan-fried with onions and a blend of homemade masala.

Mutton tauko fry consists of goat head pieces fried with traditional spices and herbs, often accompanied by onions and garlic.

Chicken marinated with Timur (Sichuan pepper) and other spices, then pan-fried to infuse the flavors.

Marinated chicken wings, typically includes a blend of Thakali spices, and fried to achieve a crispy texture.

Deep-fried marinated chicken drumsticks, glazed with soy sauce, ginger, and garlic.

Cold mung bean noodles mixed with eggs and served with a spicy and tangy sauce, typically including garlic and chili elements.

Chips laphing combines the traditional Tibetan-style cold mung bean noodles with a unique twist of crispy chips, typically served with a spicy and tangy sauce.

Traditional cold mung bean noodles served with a spicy chili garlic sauce.

Tibetan-style cold mung bean noodles mixed with a variety of toppings, served with a spicy and tangy sauce.

Wai wai jhol laphing combines cold mung bean noodles with the crunch of wai wai noodles, typically served in a spicy and tangy broth, garnished with herbs.

Tibetan-style cold mung bean noodles served in a spicy and tangy broth, typically includes scallions and coriander.

Asian-style momo filled with seasoned vegetables. Choice of steamed, chili sauce, broth-based jhol, pan-fried kothey, or fried.

Chicken momo with options: steamed, chili sauce, flavorful broth (jhol), pan-fried (kothey), or crispy fried.

Steamed, chili, jhol, kothey, or fried beef momo. Selection includes various cooking techniques.

Mutton momo. Options include steamed, chili-infused, broth-soaked (jhol), pan-fried (kothey), or crispy fried.

Combination of dumpling preparation styles, including Steamed, Chili, Jhol (broth-based), Kothey (pan-fried), and Fried.

Dumplings with your choice of preparation: Steamed, Chili, Jhol (soup), Kothey (pan-fried), Fried.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Stir-fried chow mein noodles with tender mutton slices and mixed vegetables, seasoned with traditional Asian sauces.

Stir-fried wheat noodles with a mix of cabbage, carrots, bell peppers, and onions, seasoned with a blend of Asian spices and sauces.

Stir-fried chow mein noodles with a harmonious blend of chicken, shrimp, and pork, accompanied by vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

A flavorful blend of mixed vegetables stir-fried with rice

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Jasmine rice stir-fried with tender mutton pieces, typically includes egg, peas, and carrots.

Stir-fried rice with a variety of vegetables, typically seasoned with soy sauce and mixed with egg.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Fried fish served with choice of Thakali Thali or Dhido.

Pork with traditional Thakali spices, served as either Thakali Thali with assorted sides or with Dhido, a unique cornmeal dish.

Chicken Thakali Thali/Dhido: Served with choice of traditional Thali plate or Dhido, includes chicken and assortments of Asian sides.

Veg Thakali Thali/Dhido: selection of Thali or Dhido with a variety of seasonal vegetables, traditional herbs, and accompaniments.

Local chicken accompanied by Thali or Dhido.

Buff sukuti served with choice of traditional thali or dhido. Includes a selection of sides and condiments.

Stir-fried noodles with minced beef, typically includes onions, ginger, and a blend of spices in a savory sauce.

Himalayan-style noodle soup with chicken, typically includes garlic, ginger, scallions, and a variety of seasonal vegetables in a savory broth.

Nepali-style noodle soup with mutton, typically includes cilantro, cabbage, carrot, and potatoes.

Nepalese noodle soup featuring tender pork, seasoned with garlic, ginger, and Szechuan peppercorn, alongside seasonal vegetables in a hearty broth.

Nepali-style noodle soup with dried and spiced buffalo meat jerky mixed with vegetables.

Boiled noodle soup typically includes chicken, vegetables, buffalo meat, and egg.

Traditional Indian drink with mango and yogurt.

A refreshing drink typically made with a blend of fruit juices.

A citrus delight

Delicious, sweet and fragrant

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.