Meats: New Zealand Lamb Chop, Harami Skirt Steak (miso marinade), New York Steak Cube, Spicy Baby Octopus, Boneless Short Ribs (honey garlic marinade), Butterfly Jumbo Shrimp, Rib Eye Steak Beef Tongue. Also includes call Classic selections: Toro Brisket, Angus Beef Rib (honey garlic soy), Hanger Steak (BBQ sauce marinated), Kalbi Prime Short Rib bone-in (honey-garlic marinated), Top Blade Steak (pink sea salt & peppercorn), Pork Belly (original or miso), Pork Shoulder Steak, Kurobuta Pork Jowl, Japanese Pork Sausage Spicy Chicken, Curry Chicken, Garlic Shrimp, Cheese Mussels, Calamari. Sides: Fried Gyoza Dumplings, Karaage Chicken, Seafood Pancake, Veggie Spring Roll, Spicy Cucumber Salad, Nori Fries, Kimchi, Miso Soup, Mixed Green Salad, White Rice, Fried Rice, Edamame. Vegetables: Sweet Carrot, Sweet Onion, Broccoli, Fresh Pineapple, Sweet Cheese Corn, Zucchini, Jalapeño, Mushroom, King Oyster Mushroom, Sweet Potato, Green Leaf Lettuce, Sliced Garlic, Assorted Vegetables.