Vegetable Side Dish
- All Curry Sauce
Chefs Recommendation
- Green Masala (Hot)Cooked in a variety of fresh green herbs spices, crushed garlic, ginger, green chillies, sharp & hot
- Achari (Hot)Cooked with pickled chillies, tomato, garlic & selected spices
- Garlic (Medium)Medium to hot dish cooked with an abundance of fresh garlic
- Garlic (Hot)Medium to hot dish cooked with an abundance of fresh garlic
- Manchoor (Medium)Medium dish prepared with diced marinated chicken then cooked with a masala sauce & green chillies
- Manchoor (Hot)Hot dish prepared with diced marinated chicken then cooked with a masala sauce & green chillies
- Pasanda (Mild)A very mild dish consisting of coconut, almond & yoghurt with freshly ground spices
- Naga (Hot)Cooked with Indian chillies, herbs & spices Very hot
- Jalmeeta (Hot)Finely chopped chillies, garlic & tomatoes in a hot sweet curry sauce Hot & spicy
- Tava Lahori (Medium)Tossed over the iron skillet with the most exotic spices & herbs, crushed garlic, ginger root, then covered in a light sauce of fresh, tomatoes, capsicums & garnished with coriander
- Masala (Sweet)Prepared in spices & herbs to a special recipe marinated & tossed with ghee then cooked with yoghurt, ground almond & coconut in a thick sauce
- Masala (Mild)Prepared in spices & herbs to a special recipe marinated & tossed with ghee then cooked with yoghurt, ground almond & coconut in a thick sauce
Biryani Dishes
- BiryaniPrepared with pilau rice & served with vegetable curry sauce
Classic Curry Dishes
- Malaya (Mild & Fruity)Coconut cream sauce & freshly ground spices garnished with mixed fruits
- Ceylon (Hot)Tomato puree combined with coconut powder makes this luxurious dish
- Dupiaza (Medium)A medium flavoured dish combined with fresh onions & whole spices (milder than a madras)
- Korai (Medium Hot)Cooked with green pepper, onion, tomato, green chilli & special blend of spices
- Madras (Hot)Southern Indian dish cooked in garam spices & coriander giving a fiery taste to its richness
- Pathia (Sweet & Hot)Lightly fried diced onions in a thick, sweet & sour sauce, a hot dish with a distinctive aroma
- Saag (Medium)A medium hot dish cooked with spinach, fresh herbs & spices
- Vindaloo (Very Hot)Related to madras but using a greater range of hot spices to create a fiery hot dish
- Bhuna (Medium)A medium strength curry cooked with tomatoes & onions, herbs & aromatic spices
- Dhansak (Sweet & Sour)A lentil based dish blended with pineapple & lemon juice
- Jalfrezi (Medium Hot)Cooked with fresh green chillies, coriander, herbs & red peppers
- Korma (Sweet & Mild)A preparation of mild spices in which coconut, sugar & cream is used to create the delicacy of its flavour & creamy texture
- Methi (Medium)Cooked with garlic, tomato, coriander methi (fenugreek leaves) to give a delicate taste
- Rogan Josh (Slightly Hot)A slightly hot dish cooked in a combination of herbs, garlic, tomato & onion
- Samber (Hot & Spicy)Cooked with lentils, garlic & lemon juice for a distinctive flavour
- Curry (Medium)Cooked in a medium sauce with aromatic spices & coriander
Balti Specials
- Balti Garlic (Medium Hot)Abundance of garlic
- Balti Massala (Medium Hot)Cooked with yoghurt, ground almond & coconut
- Balti Shahee (Medium Hot)Minced meat
- Balti Rogan Josh (Medium Hot)Spicy onions, tomatoes & pepper toppings
- Balti Jalfrezi (Hot)Cooked with fresh green chillies, coriander, herbs & red peppers
- Balti Madras (Hot)Cooked in garam spices, giving a fiery taste to it's richness
- Balti Saag (Medium Hot)Spinach
- Balti Bhuna (Medium)Onions & tomatoes
- Balti (Medium Hot)Onions & tomatoes
- Balti Naga (Hot)Cooked with very hot Indian chilli, herbs & spices
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