Jolo’s Kitchen opened its doors in 2008 with the intention of bringing tasty, healthy vegan meals to Westchester County. Jolo’s Kitchen serves lunch and dinner, offering a diverse menu of Caribbean and world cuisine along with a full juice and alcohol bar and vegan desserts. Patrons can dine-in, takeout or order catering. Chef Jolo says “Jolo’s Kitchen has blossomed into a destination for vegan, vegetarian and omnivore foodies looking for a delicious, consciously prepared meal”. (1st location was 412 North Ave. New Rochelle, NY)