Okpa cake is made from a variety of beans called Bambara nuts with a distinct taste that is very appealing and satisfying. It contains bambara nut flour, palm oil, little or no salt, fresh peppers, and natural spices, served with 2 slices of jollyjolly in-house agege bread, a side of our in-house kojo-kojo vegan sauce, and garnish with cucumbers, onions, and grape tomatoes