Jolly Pumpkin Restaurant & Brewery Menu

Parmesan, fresh herbs, truffle oil, sea salt, amber ale mayonnaise

House-made and served with flatbread crackers

Borracho & queso fresco dip, corn, pico de Gallo, corn tortilla chips.

Borracho beans, shredded pepper jack cheese, house salsa, cilantro lime sour cream

San Marzano tomatoes, roasted garlic, cream, basil, croutons.

Cracked pepper, butter, Worcestershire, lemon, herbs, baguette.

Couscous, lentils, arugula, toasted garbanzo beans, cucumbers, cherry tomatoes, feta, pickled red onion, greek vinaigrette.

Fried parsnips, candied walnuts, matchstick apple, hand-crafted Wisconsin goat cheese, champagne vinaigrette.

Iceberg lettuce, cherry tomatoes, bacon lardons, chunky blue cheese dressing

Arugula, corn, roasted sweet potatoes, avocado, spiced pecans, cotija cheese, citrus vinaigrette

Roasted tomato sauce, mozzarella, fresh basil

Cherry tomatoes, roasted tomato sauce, mozzarella and fresh basil

Smoked bacon, italian sausage, pepperoni, mozzarella, roasted tomato sauce

Pesto, spinach, roasted red peppers, red onion, tomato, feta cheese

Pizza sauce, italian sausage, roasted peppers, mozzarella

Bechamel, baby spinach, bacon, feta, mozzarella

Shredded mozzarella, parmesan, tomato sauce.

Applewood smoked bacon, sliced tomato, baby greens, Swiss cheese, grilled sourdough, amber ale mayo on the side

House-smoked pork shoulder on a toasted roll with a side of slaw

Sliced pork tenderloin, thin sliced spanish chorizo, melted swiss, mustard, spicy pickles, soft toasted roll

Sweet and spicy ground bison, white cheddar, caramelized onions

Smoked pulled pork, borracho beans, house salsa, shredded pepper jack cheese, cilantro lime sour cream

Honey roasted ham, melted brie, greens, tomatoes, sweet & sour cherry spread, toasted brioche bun.

Spicy rub, fried breast, pickles, lettuce, aioli, toasted challah bun.

Bow tie pasta, pesto cream, grilled chicken breast, sun-dried tomato, spinach, asiago cheese

Avocado, roasted sweet potatoes, black beans, pickled onions, corn salsa, cilantro lime vinaigrette sauce.

Fried perch, French fries, slaw, and tartar sauce.

Cherry bbq glaze, confit fingerling potatoes, seasonal vegetables

Penne, san Marzano tomato sauce, ground wagyu beef, Demi-glaze, asiago cheese.

Cajun-rubbed New York strip steak, blackened shrimp, cheese grits, sautéed peppers & onions, caramelized shallot red wine reduction.