Jolly Bar & Restaurant Menu

Pieces of Injera simmered with olive oil and hot pepper topped.

Scrambled egg cooked with onion, tomato jalapeno served with bread or injera.

Thin bread (kita) pieces served with butter and bereber.

Thin bread pieces served with butter and bereber.

Highly seasoned milled chickpeas simmered in bereber sauce with selected cubes of lean beef.

A combination of split peas, cabbage, collardgreen and vegetables

Chickpeas with salad and cooked kale

Fresh cut long red meat sautéed with hot pepper, served on a hot skillet pan.

Ethiopian style raw meat served with awaze and mitmita.

Freshly minced, very lean beef mixed with mitmita and butter, kitfo is traditionally served raw like steak tartar or lebleb.

Freshly minced, very lean beef mixed with mitmita and butter, kitfo is traditionally served raw like steak tartar or lebleb.

Freshly minced, very lean beef mixed with butter, onion and green pepper.

Lean beef cubes pan fried with jalapeno, onion and awaze.

Cubes of tenderloin lamb tibs sautéed in our chef's special sauce. Served with injera or bread.

Tender sautéed with onion, green and red pepper and gomen.

Liver tripe, freshly minced lean lamb mixed with butter and mitmita.

Cubed meat smothered with awaze and butter.

Pieces of injera soaked in tibes cubes of tender lamb sautéed with onion, garlic and green pepper.

A strips of sun dried meat sautéed with onion, garlic and special butter soaked in wat served with injera.

Red meat sautéed with hot pepper served on hot Ethiopian traditional plate.

A choice of meats cooked with vegetable.

Kitfo, dullet, tibs and doro wet.

Ethiopian traditional dish ..tender chicken cooked in Ethiopian sauce and hard boiled egg.

Fish with salad.

Freshly grilled salmon, spicy salsa topping, served with seasonal mixed vegetables or salad.

BBQ• HONEY GARLIC• HOT• BUFFALO• MILD• SALT AND PEPPER