Jollof Pot Menu

Pan-fried leg quarters in the peppered sauce.

Made with melon seeds and variety of fresh african spices and cooked in palm oil, garnished. contains shell fish/crayfish seasoning.

Cooked edible green seed pods of okra with added tomato-based sauce. The sauce may be spicy.

Combination of beef, beef tripe, cow leg, goat meat, or turkey drumstick chunks in peppered sauce. Must choose at least 2 different combinations. All assortment except the beef tripe have bones and may be tough.

Puff-puff is a sweet fried dough, similar to Jamaican fried dumpling, a very popular street food with different variations but commonly made of basics simple ingredients of flour, sugar, yeast, nutmeg, vegetable oil etc and eaten across Africa but very popular in West Africa. Ghanaians call it Bofrot (togbei), and Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French.

Tender assorted meats in a rich, viscous okra stew with vibrant green okra chunks and a hint of red pepper.

Nigerian Meat Pie is a savory, filling snack traditionally filled with minced meat, carrots and potatoes. Very similar to Empanadas or Jamaican Beef Patties . It is one of the most popular snacks in Nigeria.

Depends on availability. Pan-fried whole, head-on, bone-in red or lane snapper garnished in pepper sauce.

Aśun..is simply Spicy Roasted Goat Meat, in bite sizes or small chunks. It's smokey, very spicy (not for the faint hearted), tasty and satisfying! Pairs well with Jollof or White Rice or soups! Single portion served with White Rice or Jollof rice or any soup. Notate your preference

Depends on availability. Pan-fried whole, headless, bone-in whitening fish in tomatoes and pepper sauce.

Depends on availability. Pan-fried whole, head-on, bone-in red or lane snapper garnished in pepper sauce.

Depends on availability. Fried whole, head-on, bone-in tilapia fish in tomatoes and pepper sauce.

Combination of beef, beef tripe, cow leg, goat meat, or turkey drumstick chunks in peppered sauce. Must choose at least 2 different combinations. All assortment except the beef tripe have bones and may be tough.

Aśun..is simply Spicy Roasted Goat Meat, in bite sizes or small chunks. It's smokey, very spicy (not for the faint hearted), tasty and satisfying! Pairs well with Jollof or White Rice or soups! Single portion served with White Rice or Jollof rice or any soup. Notate your preference

Nigerian Meat Pie is a savory, filling snack traditionally filled with minced meat, carrots and potatoes. Very similar to Empanadas or Jamaican Beef Patties . It is one of the most popular snacks in Nigeria.

Moin moin or moi-moi is protein loaded, traditional nigerian dish made from a mixture of washed and peeled beans with added ingredients of onions, fresh red peppers, spices, and often fish, eggs, and/or crayfish. Our moi moi is full portion, with full eggs, tasty and nutritious. Can be be eaten by itself or best paired with Jollof Rice

"Asaro," also known as yam porridge or yam pottage, is a traditional Nigerian, one-pot dish made from yam and other pepper based ingredients, with an amazing flavor. Nicknamed “Asaro elepo rede rede” (yam porridge colored with fresh palm oil). Asaro is easy to make. The yam is boiled until soft and fluffy, and the pepper mix of onions, bells, and scotch bonnets, crayfish, seasoning, and palm oil (traditionally, red palm oil is used but any other oil of choice can be used) is added and cooked together until tender and mashed. Asaro is a wonderful vegan alternative (without the crayfish). It can be eaten by itself or paired with your choice of protein (pairs best with fish) and side of plantains.

Trio of a popular soup mainly eaten with Àmàlà (Amala is made of dried yam, cassava flour, or unripe plantain flour. It is healthier than POUNDED Pounded Yam. Amala has a lower-calorie option with more protein & fiber than Pounded Yam. Amala is native to the Yoruba tribe, Western Nigeria. The trio Abula are Gbegiri (Peeled cooked beans and cooked in palm oil), Ewedu( a slimy sauce made from juteleaves and simply cooked with little water) and Obe-ata (a stir fry tomato and bell pepper based stew usually cooked with palm oil or vegetable oil).

A combination of fresh wild caught, shell on, head off, devined Shrimp, Blue crab, and fish chunks cooked in palm oil, spicy pepper sauce and chopped okra (slimy)...a classic west African okro soup! Eat with any choice of swallow. Notate swallow choice

Puff-puff is a sweet fried dough, similar to Jamaican fried dumpling, a very popular street food with different variations but commonly made of basics simple ingredients of flour, sugar, yeast, nutmeg, vegetable oil etc and eaten across Africa but very popular in West Africa. Ghanaians call it Bofrot (togbei), and Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French.

A spicy and flavorful Nigerian stew made with green scotch bonnets, green bell peppers, and a variety of bite-sized or meat chunks, that often includes meat offal cooked in bleached palm oil and usually served with parboiled white rice/ofada rice and side of boiled egg.

Made with melon seeds and variety of fresh African spices and cooked in palm oil, garnished. Contains shell fish/crayfish seasoning.

Cooked edible green seed pods of okra with added tomato-based sauce. The sauce may be spicy.

Made with melon seeds and variety of fresh African spices and cooked in palm oil, garnished. Contains shell fish/crayfish seasoning.

Cooked edible green seed pods of okra with added tomato-based sauce. The sauce may be spicy.

A rich vegetable spinach soup cooked in palm oil, seasoned with special African natural spices. Contains shell fish/crayfish seasoning.

Made with melon seeds and variety of fresh African spices and cooked in palm oil, garnished. Contains shell fish/crayfish seasoning.

Cooked edible green seed pods of okra with added tomato-based sauce. The sauce may be spicy.

Made with melon seeds and variety of fresh african spices and cooked in palm oil, garnished. contains shell fish/crayfish seasoning.

Tender assorted meats in a rich, viscous okra stew with vibrant green okra chunks and a hint of red pepper.

Ewedu soup is a delicious and highly nutritious soup often served with any swallow, especially Amala or Eba and topping of red sauce. It is a traditional soup native to the Yoruba part of Nigeria. It is a slimy soup when minced/chopped and cooked, which is very similar to okra. Also known as Jute leaves soup, or Mulukhiyah or Molokhia.

Trio of a popular soup mainly eaten with Àmàlà (Amala is made of dried yam, cassava flour, or unripe plantain flour. It is healthier than Pounded Yam. Amala has a lower-calorie option with more protein & fiber than Pounded Yam. native to the Yoruba tribe, Western Nigeria. The trio Abula are Gbegiri (Peeled cooked beans and cooked in palm oil), Ewedu( a slimy sauce made from juteleaves and simply cooked with little water) and Obe-ata (a stir fry tomato and bell pepper based stew usually cooked with palm oil or vegetable oil).