Jolene’s Bar & Grill Menu

Grilled onion and mushroom gravy with mashed potatoes and vegetable of the day. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cheese, bacon, and scallions.

Crisp romaine lettuce, tangy dressing, Parmesan cheese, and crunchy croutons.

Cheddar cheese, grilled onions, bacon, jalapeños, lettuce, tomato, pickles, and mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Comes with lettuce, tomato, onion, and pickles. Additional topping choice of American, provolone, Swiss, Cheddar, mushrooms, sautéed onion, jalapeño, or bacon for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Choose from pepperoni, sausage, mushroom, chicken, ground beef, onions, green peppers, ham, bacon, or jalapeño. Each additional topping for an additional price.

Breaded or naked, plain, BBQ, hot, mild, lemon pepper, or Asian.

Breaded chicken tenders served with crispy golden fries.

Comes with lettuce, tomato, onion, and pickles. Additional topping choice of American, provolone, Swiss, Cheddar, mushrooms, sautéed onion, jalapeño, or bacon for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bacon, Cheddar, lettuce, tomato, onion, pickles, and mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mustard, mayo, onions, and pickles.

Bacon, lettuce, tomato, and mayo wrapped in a flour tortilla.

Grilled or fried chicken with lettuce, tomato, onion, and mayo.

Grilled or fried chicken with bacon, Cheddar, lettuce, tomato, onion, and mayo.

Turkey, ham, bacon, Cheddar, lettuce, tomato, and mayo.

Grilled chicken served with two sides. Choose from a variety of salads, fries, potatoes, vegetables, or coleslaw.

Choose from pepperoni, sausage, mushroom, chicken, ground beef, onions, green peppers, ham, bacon, or jalapeño. Each additional topping for an additional price.

Grilled onion and mushroom gravy with mashed potatoes and vegetable of the day. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Choice of fried, steamed, or grilled shrimp. Includes two sides such as salads (various dressings), fries, potatoes, vegetable, or coleslaw.

Breaded chicken tenders served with crispy golden fries.

Comes with chicken and cheese

Comes with ground meat and cheese

Half pound of shrimp. Choice of steamed or fried.

Crispy tortilla chips paired with zesty and freshly made salsa.

Loaded baked potato for an additional price.

Provolone cheese coated in bread crumbs and deep-fried, typically served with marinara sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fried shrimp, typically tossed in a sweet and spicy bang bang sauce.

Cheese, bacon, and scallions.

Cheese, jalapeños, tomatoes, scallions, lettuce, sour cream, and salsa. Substitute beef for an additional price.

Bacon-wrapped with molasses, fried or seared.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Golden and crispy, seasoned to perfection.

Crisp romaine lettuce, tangy dressing, Parmesan cheese, and crunchy croutons.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Lettuce, tomatoes, cucumbers, egg, ham, turkey, and cheese.

Ground beef patty on a toasted bun, typically includes lettuce, tomato, pickles, and ketchup.

Crispy, seasoned chicken strips that are perfect for dipping.

Grilled flour tortilla filled with melted cheese and pizza sauce.