JoJo's Family Restaurant Menu

Half rack baby back ribs. Slow roasted and slathered in BBQ. Served with Mac and cheese and coleslaw

Tender green beans sautéed to a crisp perfection, seasoned with a hint of garlic and herbs.

The best in Salisbury! Lump crab dip served in a sourdough bread boule with toasted baguettes.

Fettuccine and house-made Cajun Alfredo with grilled chicken.

The best on the Shore! Colossal Cream of Crab Chunks of Crab!

Jumbo shrimp and blue crab meat over Alfredo sauce served with Texas toast

1/2 of a rotisserie chicken over buttery fingerling potatoes.

Hand breaded local chicken fried to order.

Hand-cut Certified Angus Beef® ribeye.

Three layers of moist red velvet cake with creamy white frosting, garnished with festive decorations.

Award winning Crab Cake and 6 Saute Shrimp. Served with one side

2 Pieces of Award Winning Fried Chicken and Our Famous Half Rack Ribs. Served with One Side

Pulled pork sandwich on a brioche bun, topped with coleslaw and BBQ sauce, served with fries.

Famous Jumbo Lump Crab Dip loaded on top of seasoned fries

6 wings tossed in JoJo's Jerk, Honey Old Bay, Hot, or BBQ with a choice of Bleu Cheese or Ranch

Jojo's wings typically include nine chicken wings, prepared in a style selected from a variety of sauces or seasonings to enhance their flavor.

Jojo's wings come as twelve chicken wings, prepared in a style that typically includes a unique blend of spices or sauce, inspired by traditional burger cuisine accompaniments.

Hand cut premium onion rings battered and deep fried. Served with boom boom.

A mountain of Nachos, cheese and taco meat. With Sour Cream, Olives, Jalapeno's, Salsa, and tomatoes on the side

Shrimp sautéed in garlic butter and served with lemon.

Four giant quesadillas made with tender roasted chicken, served with queso cheese.

The Best on the Shore!!! Colossal Cream of Crab Lumps of crab meat!

Loaded with Onions and Topped with gruyere cheese

A rich, creamy soup featuring lump crab meat, often seasoned with traditional spices.

A rich, creamy soup featuring generous portions of lump crab meat, often seasoned with a blend of spices for a comforting taste.

Shredded chicken, carrots, celery, and noodles in a savory broth.

Lettuce, tomatoes, cucumbers, ,onions, cheddar cheese

Our classic Chicken Parmesan over a bed of fresh mixed greens

Fresh wild caught salmon over a bed of fresh greens with green and red peppers and a honey garlic glaze

Tender grilled chicken breast over a beed of fresh romaine, parmesan cheese and our house vinaigrette

Hand-cut Certified Angus Beef® ribeye.

Hand breaded local chicken fried to order.

Includes two sides

12 oz Flame Grilled, hand cut boneless pork chops with mushrooms, onions, and brown gravy

1/2 of a rotisserie chicken over buttery fingerling potatoes.

3 tortillas to fill with marinated sirloin steak, onions and peppers. Rice and lettuce on the side

Two hand cut flamed grilled pork tenderloin with apple butter on the side. Extra toppings for an additional charge.

Thinly shaved strip steak, caramelized onions and provolone cheese. Served with fries.

Fresh fried Tilapia with french fries

Fresh Fried Tilapia on a gourmet brioche bun. Dill Mayo, lettuce and tomato

2 Hand Made Broiled Crab Cakes with only Colossal lump crab meat. Famous for their lack of filler. Served with 2 sides.

A Colossal Crab Cake on a brioche roll with lettuce, tomato and dill mayo. Served with Old Bay fries

One of our colossal crab cakes and 3 fried shrimp. Includes two sides.

Fried Seasonal Fish and 6 Hand Breaded Jumbo Fried Shrimp. Served with fries and coleslaw

Hand cut fresh salmon, baked in a honey glaze, peppers and onions over rice pilaf

Hand cut wild salmon filet, flame grilled with our and served over seasoned rice.

A basket of jumbo battered fried shrimp served with cocktail sauce.

Oh My!!! Colossal Crab, crab sauce, cheese

Crisp shredded cabbage and carrots mixed with a creamy dressing.

Long grain rice seasoned with a blend of herbs and spices, typically includes a subtle hint of garlic and onion for added depth.

Crispy golden fries seasoned with a blend of spices.

Pureed apples blended with cinnamon, creating a smooth and sweet sauce.

Thinly sliced sweet potatoes, fried until crispy and typically seasoned with a blend of spices.

Perfectly baked, fluffy potato with a crisp skin

Baked potato generously filled with sour cream, cheese, bacon bits, and chives.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

Fettuccine and house made Alfredo Sauce with grilled shrimp and chicken. Served with Garlic Toast

A butterflied lightly chicken breast with marinara and mozzarella over a bed of fettuccine.

Fettuccine and house-made Cajun Alfredo with grilled chicken.

A recipe passed down through generations straight from Italy.

Half pound of fame grilled Certified Angus Beef® cooked to perfection with sharp Boar's Head® sharp cheddar melted on top.

Breaded Oysters on a toasted roll with lettuce, tomato, and Boom Boom Romulade

Toasted wheat bread with sliced turkey, had, crispy bacon, lettuce, tomatoes and mayo. Served with fries.

Seasonal Fish with lettuce, tomato, and topped with Dill mayo on a Brioche Bun . Served with Old Bay Fries

A colossal crab cake on a brioche roll with lettuce, tomato and dill mayo. Served with fries

Sixteen Pieces of our hand breaded Fried Chicken. Served with Family Coleslaw and one more side.

Four of our eight ounce Hand Cut Sirloins with three Colossal Crab Cakes.

Four pounds of our popular “ You’ll Be Back” Ribs with four pieces of our Hand Breaded Fried Chicken. Served with a Family Size Old Bay Fries.

Sweet or unsweetened.

Mango, raspberry or peach.

Toasted handmade bread with American cheese.

House made marinara over a bed of spaghetti.

A flame grilled cheeseburger on a brioche bun.