Jojoli Bakeshop & Restaurant Menu

Red onions, green pepper, calamansi, mayonnaise & pepper

This is a traditional Filipino recipe for lumpia, or fried spring rolls. They're made with paper-thin lumpia wrappers and filled with a savory mixture of ground pork, cabbage, and other vegetables. Serve lumpia as a side dish or appetizer with a sweet chili dipping sauce.

Chicken, pork or beef, marinated in peanut sauce with mixed vegetables

Lechon Kawali is a Filipino crispy deep fried pork belly dish.

A simple ride dish that's SO addictive, especially with this added secret ingredient. Perfect for serving with grilled meats or hot pot!

Longanisa is a pork sausage that originated in the Philippines.

ilipino Pork Tocino is thinly sliced pork which is marinated in sugar and seasonings and then pan-fried until tender and fully caramelized.

Filipino Beef Tapa is a savory beef dish served alongside garlic rice and a fried egg for the ultimate Filipino breakfast!

Corned Beef Pandesal are soft, fluffy, and hearty with corned beef filling. These Filipino bread buns are delicious for breakfast or snack!

Ube ensaymada is your favourite soft and cheesy Filipino bread filled with delicious ube halaya or jam.

A yeast doughnut of Portuguese origins that is very popular in Hawaii, malasadas are rich with eggs, butter and milk.

Pork marinated in vinegar, bay leaves, soy sauce, garlic and peppercorn

Chicken marinated in vinegar, bay leaves, soy sauce, garlic and peppercorn

Chicken marinated in coconut milk & curry

Bicol Express is pure comfort food! With pork cubes cooked in coconut milk and chili peppers, it's rich, creamy, spicy and delicious!

Rice and canton noodles, carrots, cabbage, sliced green beans, soy sauce, garlic, onions and lemon

Pork blood stew with all pieces of pig's snout, green serrano pepper, pork blood, garlic and onion, vinegar, bay leaves, sugar, salt and pepper

Balut is a fertilized duck or chicken egg that is boiled or steamed and eaten from the shell.

Cassava is the third-largest source of carbohydrates in food in the tropics, after rice and maize, making it an important staple

Whole Milk, Cinnamon & Pandan

Whole Milk, Cinnamon & Ube with a shot of Vietnamese Coffee.

A favorite local beverage in the Philippines is Sago at Gulaman. This sugar based refreshment tastes great.

Flaky Pastry

A sweet Filipino dessert or snack made with silken tofu, tapioca or sago pearls, and brown sugar syrup

Pandesal is a classic Filipino bread roll that is particularly eaten for breakfast. It is soft and airy and slightly sweet.