Jojo Restaurant and Bar Menu

Served Warm with Gelato

Served Warm with Gelato

Served Warm with Gelato

Mascarpone | Lady Finger | Espresso | Brandy | Cocoa

Poema, Catalonia, Spain

Intense violet color. In the nose, aromas of black fruits, violets and spices. Mineral and graphite notes. Great balance and freshness in the mouth, with good concentration and medium structure. Soft tannins and persistent finish.

Complex, bright, and fruit forward made from hand picked grapes from Mendocino County vineyards.

Creamy palate of boysenberry and blackberry seasoned by lavender and white pepper

California | Chocolate-blackberry ganache, cranberry preserves, sweet mint, black licorice, dark olive, new leather, mahogany. Palate is sleek and supple, firm, fine-grain, polished tannins, with a complex, and classy finish.

Pleasant aromas of black cherry, red raspberry and hints of baking spice and rich dark chocolate. The palate exudes bright red fruit flavors of cherry and raspberries which are complemented by generous, fine-grained tannins and a rich yet focused palate.

This Rose boasts a refreshingly dry style that has expressive notes of fresh red fruit and floral hints. The ripe cherry and strawberry flavors are met with a dose of minerality on the finish.

Crisp, dry and full-bodied with clean finish. Note flavors of apple and honeydew

Vibrant currant and gooseberry flavors, that linger on a dry clean palate

Aromas of honeydew, melon, green apple, nectarine and mandarin with notes of honeysuckle. On the palate, the wine opens with bright fruit flavors, followed by crisp minerality and flavors of grapefruit on the mid-palate and a hint of spice on the long, clean balanced finish.

Zesty with Lemon and Peach notes

BELGIAN WIT | ABV 5.1% | Maine

Juicy IPA | 5.6% ABV | Maryland

IPA | 5.9% | Illinois

AMBER ALE | 5.2% ABV | Colorado

MEXICAN LAGER | 4.5% ABV

PILSNER | 5.0% ABV | Leuven

STOUT | ABV 4.2% | Ireland

HAZY IPA | 6.7% ABV | North Carolina

APRICOT IPA - 6.4% ABV - WASHINGTON DC

IPA | ABV 6.50 % | District of Columbia

AMERICAN PALE ALE | ABV 6.0% District of Columbia

EUROPEAN PALE LAGER | ABV 5.0% | Netherlands

Black Angus Beef | Pepper Jack Cheese | Avocado | Lettuce | Tomato | Red Onion | Roasted garlic | Jalapeño Aioli

Grilled Eggplant | Mushroom | Tomato | Fresh Mozzarella | Basil Balsamic Dressing

Grilled Chicken Breast | Lettuce | Tomato | Red Onions | Pickles

Arugula | Tomato | Red Onion | Side Salad

Black Angus Beef | Lettuce | Tomato | Pickles | Red Onion | Cheddar Cheese | Remoulade Sauce

Bourbon | Bacon | Burger | Cheddar Cheese | Lettuce | Tomato | Pickles | Red Onion | Remoulade Sauce

Two Patties | Cheddar Cheese | Bacon | Sauteed Onions | Mushrooms | Lettuce | Tomatoes | Pickles | Mayo | Mustard

Black Angus Beef | Pepper Jack Cheese | Caramelized Onions | Sauteed Mushrooms | Lettuce | Tomato | Pickles | Mayo | Fiery Habanero Sauce

Clams | Mussels | Shrimps | Squid | Spicy Creole Butter Sauce

Chicken | Andouille Sausage | Mushrooms | Spicy Tomato Creole Butter Sauce

Blackened Shrimp | Creamy Alfredo Sauce

Artichoke Hearts | Peppers | Mushrooms | Sliced Zucchini | Cherry Tomatoes l Capers | Kalamata Olives | Light Tomato Sauce (Vegan)

Angel Hair Pasta | Simply Fresh Tomato | Basil (Gluten-Free/Vegan)

Jumbo Shrimp | Tomatoes | Parsley | Lemon Butter Sauce | Angel Hair Pasta

Blackened Jumbo Shrimp | Creamy Cognac Mushroom Sauce

Steamed Broccolini | Roasted Potatoes

Bone-in Chicken Breast | Jumbo Shrimp | Creole Mustard Sauce | Saffron Rice | Roasted Veggies

Roasted Red Pepper Sauce | Garlic Mashed Potatoes | Grilled Asparagus

Grilled to Perfection | Herb Roasted Potatoes | Garlic Spinach

12 oz Ribeye Steak | Grilled Asparagus | Garlic Mashed Potatoes | Your choice of either Creamy Mushroom Sauce or Bleu Cheese Butter

Black Angus Steak | Chef’s Bourbon Sauce | Garlic Mashed Potatoes | Sautéed Spinach

Lightly Smoked St. Louis Baby Back Ribs | Bourbon BBQ Sauce | Shoestring Fries

Field of Greens | European Cucumber | Cherry Tomatoes | Red Onions | Balsamic Vinaigrette | Crumbled Bleu Cheese

Romaine Lettuce | Parmesan | Garlic Croutons | Caesar Dressing

Cajun Remoulade Sauce

Served Cold - Capers | Red Onions | Balsamic Reduction | French Baguette

Zucchini | Bell Peppers | Eggplant | Cherry Tomatoes | Mushrooms | Balsamic Vinaigrette

Shrimp | Squid | Mussels | Salmon | Light Tomato Sauce | French Bread

Diced Tomatoes | Basil | Olive Oil | French Bread

Grilled Eggplant | Mushrooms | Green Peppers | Fresh Mozzarella | Tomatoes | Basil Infused Olive Oil

Buffalo | Fiery Habanero | Sweet Bourbon Glazed | Blue Cheese | Celery