Jojo Restaurant and Bar Menu

Served Warm with Gelato

Served Warm with Gelato

Served Warm with Gelato

Mascarpone | Lady Finger | Espresso | Brandy | Cocoa

Poema, Catalonia, Spain

Complex, bright, and fruit forward made from hand picked grapes from Mendocino County vineyards.

California | Chocolate-blackberry ganache, cranberry preserves, sweet mint, black licorice, dark olive, new leather, mahogany. Palate is sleek and supple, firm, fine-grain, polished tannins, with a complex, and classy finish.

Indulge in the exquisite taste of this 2023 Pinot Noir from Santa Barbara, created exclusively for the prestigious Four Seasons hotels by the renowned makers of Chimney Rock. With its velvety texture and balanced acidity, this Pinot Noir offers vibrant flavors of cherry, raspberry, and delicate hints of baking spice. It pairs perfectly with roasted meats or earthy dishes

This is an expressive red with aromas of black fruit, hints of vanilla and oaky undertones. The rich, concentrated palate of dark fruit and spices makes this wine an ideal pair for red meat dishes

2021 A traditional wine, produced with Dolcetto grapes from the Municipality of Dogliani, where it reaches its maximum expression, with a ruby ​​red color with fruity aromas and fresh flavors of small red fruit, almondy in the finish.

Blend of Merlot, Cabernet, and Malbec. Fragrant and well balanced.

Crisp, dry and full-bodied with clean finish. Note flavors of apple and honeydew

Vibrant currant and gooseberry flavors, that linger on a dry clean palate

Aromas of honeydew, melon, green apple, nectarine and mandarin with notes of honeysuckle. On the palate, the wine opens with bright fruit flavors, followed by crisp minerality and flavors of grapefruit on the mid-palate and a hint of spice on the long, clean balanced finish.

Zesty with Lemon and Peach notes

2021 Vibrant aromatics of crisp green apple tart with hints of lemon meringue. The wine is soft and delicate on the palate with moderate acidity, showcasing notes of ripe pineapple and peach with flavors of key lime and honey graham on the finish.

Dry white wine blended from Sauvignon Blanc and Semillon. Marked by complex aroma and flavor suggesting lime, mango and pineapple.

Sweet, light, bright, refreshing. Robust floral and citrus aromas with flavors of almond, peach, orange zest and lemon custard.

Crown Royal Apple, Cinnamon Syrup, Lime, Club Soda

STOUT | ABV 4.2% | Ireland

BELGIAN STYLE WHEAT - 5.2% ABV - Maine

HAZY IPA | 6.7% ABV | North Carolina

SEASONAL LAGER | 5.6% ABV | Downington, PA

IPA | 7.2% ABV | Washington DC

AMBER ALE | 5.2% ABV | Colorado

LAGER | 5.2% ABV | Virginia

PILSNER | 5.0% ABV | Leuven

IPA | ABV 6.50 % | District of Columbia

AMERICAN PALE ALE | ABV 6.00 % District of Columbia

EUROPEAN PALE LAGER | ABV 5.0% | Netherlands

NON-ALCOHOLIC LAGER

Hard SELTZER | 4.7% ABV Available in Oasis Cherry and Tangy Lemon Lime

IPA | 5.9% | Illinois

Extra stout

Black Angus Beef | Pepper Jack Cheese | Avocado | Lettuce | Tomato | Red Onion | Roasted garlic | Jalapeño Aioli

Grilled Eggplant | Mushroom | Tomato | Fresh Mozzarella | Basil Balsamic Dressing

Grilled Chicken Breast | Lettuce | Tomato | Red Onions | Pickles

Arugula | Tomato | Red Onion | Side Salad

Black Angus Beef | Lettuce | Tomato | Pickles | Red Onion | Cheddar Cheese | Remoulade Sauce

Two Patties | Cheddar Cheese | Bacon | Sauteed Onions | Mushrooms | Lettuce | Tomatoes | Pickles | Mayo | Mustard

Black Angus Beef | Pepper Jack Cheese | Caramelized Onions | Sauteed Mushrooms | Lettuce | Tomato | Pickles | Mayo | Fiery Habanero Sauce

Clams | Mussels | Shrimps | Squid | Spicy Creole Butter Sauce

Chicken | Andouille Sausage | Mushrooms | Spicy Tomato Creole Butter Sauce

Blackened Shrimp | Creamy Alfredo Sauce

Artichoke Hearts | Peppers | Mushrooms | Sliced Zucchini | Cherry Tomatoes l Capers | Kalamata Olives | Light Tomato Sauce (Vegan)

Angel Hair Pasta | Simply Fresh Tomato | Basil (Gluten-Free/Vegan)

Jumbo Shrimp | Tomatoes | Parsley | Lemon Butter Sauce | Angel Hair Pasta

Blackened Jumbo Shrimp | Creamy Cognac Mushroom Sauce

Braised Short Rib Ravioli | Creamy Brown Butter Mushroom Sauce

Steamed Broccolini | Roasted Potatoes

Bone-in Chicken Breast | Jumbo Shrimp | Creole Mustard Sauce | Saffron Rice | Roasted Veggies

Roasted Red Pepper Sauce | Garlic Mashed Potatoes | Grilled Asparagus

Grilled to Perfection | Herb Roasted Potatoes | Garlic Spinach

12 oz Ribeye Steak | Grilled Asparagus | Garlic Mashed Potatoes | Your choice of either Creamy Mushroom Sauce or Bleu Cheese Butter

Black Angus Steak | Chef’s Bourbon Sauce | Garlic Mashed Potatoes | Sautéed Spinach

Lightly Smoked St. Louis Baby Back Ribs | Bourbon BBQ Sauce | Shoestring Fries

Pan Seared Boneless Porkchop | Chef's Special Bourbon Sauce | 2 Jumbo Tiger Shrimp | Garlic Mashed Potatoes | Roasted Veggies

Field of Greens | European Cucumber | Cherry Tomatoes | Red Onions | Balsamic Vinaigrette | Crumbled Bleu Cheese

Romaine Lettuce | Parmesan | Garlic Croutons | Caesar Dressing

Cajun Remoulade Sauce

Zucchini | Bell Peppers | Eggplant | Cherry Tomatoes | Mushrooms | Balsamic Vinaigrette

Served Cold - Capers | Red Onions | Balsamic Reduction | French Baguette

Shrimp | Squid | Mussels | Salmon | Light Tomato Sauce | French Bread

Diced Tomatoes | Basil | Olive Oil | French Bread

Grilled Eggplant | Mushrooms | Green Peppers | Fresh Mozzarella | Tomatoes | Basil Infused Olive Oil

Buffalo | Fiery Habanero | Sweet Bourbon Glazed | Blue Cheese | Celery