Joia Restaurant & Lounge Menu

Fried golden crispy rings, zucchini, served with spicy marinara sauce.

Baked rolled eggplant stuffed with imported ricotta, parmesan, basil, and Pomodoro.

CAB beef, truffle ricotta, pomodoro, and crostini.

Potato dumplings, fior di latte mozzarella, Ciliegina Del Vesuvio, and basil.

Spaghettone, guanciale, crema al uovo, and parmigiano.

Handmade ravioli, porcini piemontesi, truffle butter, and touch of Italian cream.

Spicy aioli and pickles.

Sirloin burger, lettuce, tomato, onion, American cheese, and Italian fries.

North End classic, served with trombette.

Homemade marinate, Italian fries.

Romaine lettuce, croutons, imported parmesan cheese, anchovy filets, and lime juice.

Chopped lettuce and radicchio with spicy red onion, cucumber, olives, garbanzo, imported salami, and Imported Italian cheese.

Fried golden crispy rings, zucchini, served with spicy marinara sauce.

Baked rolled eggplant stuffed with imported ricotta, parmesan, basil, and Pomodoro.

CAB beef, truffle ricotta, pomodoro, and crostini.

Potato dumplings, fior di latte mozzarella, Ciliegina Del Vesuvio, and basil.

Spaghettone, guanciale, crema al uovo, and parmigiano.

Handmade ravioli, porcini piemontesi, truffle butter, and touch of Italian cream.

Spicy aioli and pickles.

Sirloin burger, lettuce, tomato, onion, American cheese, and Italian fries.

North End classic, served with trombette.

Homemade marinate, Italian fries.

Romaine lettuce, croutons, imported parmesan cheese, anchovy filets, and lime juice.

Chopped lettuce and radicchio with spicy red onion, cucumber, olives, garbanzo, imported salami, and imported Italian cheese.

Baked rolled eggplant stuffed with imported ricotta, parmigiano, basil, and Pomodoro.

Mini mozzarella fried, and crema al pesto.

Fried golden crispy rings, zucchini, served with spicy marinara.

CAB beef, truffle ricotta, pomodoro, and crostini.

Grilled with zucchini and eggplant caponata, purple potato, and crema di parsley.

Sautéed white wine, cherry tomatoes, parsley, mussels, clams, shrimp, peperoncino Amalfitano.

Featuring a tangy ponzu sauce, spicy jalapenos, and creamy avocado.

Romaine lettuce, croutons, imported parmesan cheese, anchovy fillets, and lime juice.

Chopped lettuce and radicchio with spicy red onion, cucumber, olives, imported salami, and imported Italian cheese.

Trombette, spicy peperoncino, cherry tomatoes, and pecorino.

Potato dumplings, fior di latte mozzarella, tomatoes, Ciliegina Del Vesuvio, and basil

Spaghettoni pasta, pecorino romano, black pepper, and shaved black truffle.

Mezzi Paccheri Di Gragnano, Bolognese with veal, lamb & beef.

Choice of pasta with calamari, mussels, claims, white wine, and tomatoes.

Appardelle, Barolo braised beef short rib, and Parmigiano Reggiano cheese.

Handmade ravioli porcini Piemontesi, truffle butter, and a touch of Italian cream.

Spaghettoni pasta, guanciale (Italian bacon), egg, and Parmigiano cheese.

Chef's seasonal selection.

Fresh lobster, mussels, clams, shaved black truffles, cherry tomato, and lobster sauce.

Spicy imported Italian sausage and broccoli rabe florets.

Truffle ricotta, and mushroom.

Salmon, avocado, crab, shrimp salad, and wasabi tobiko.

Chef's seasonal selection.

Grilled ribeye marinated with Italian herbs, served with vegetables.

North End classic, served with trombette.

Sirloin burger, lettuce, tomato, onion, American cheese, and Italian fries.

Homemade marinate, Italian fries.

Sesame crust, spinach, basil, truffle cream, and red pepper black olive chips.

Atlantic salmon pan-seared with roasted vegetables.

Lady fingers soaked in espresso, layered with creamy ricotta cheese, and cocoa powder.

Baked hot chocolate cake with melted dark chocolate.

Sponge dough soaked in a rhum reduction, topped with whipped cream and strawberries.

Fried shell filled with fresh ricotta and chocolate chips.

Ketel one citroen, St. Elder, fresh lemon juice, and a splash of cranberry.

Bombay sapphire, Campari, Antica carpana, and orange bitters.

Jameson, Cointreau, agave, lemon juice, and foam.

Pineapple-infused vodka, rose combiner, St Elder, pineapple juice, and muddled raspberry.

Disaronno, Frangelico, Bailey's, and Blue Curacao.

Maker's mark, Antica Carpana, bitters, and luxardo cherry garnish.

Ghost tequila, peach snaps, lime juice, agave, and muddled blackberries.

Campari, Aperol, agave, orange, bitter, lemon juice, and muddled strawberry.

Jefferson's, agave, bitters, muddled orange, and luxardo cherries.

Martell VS, Combier peach, Cointreau, apple puckers, red or white wine.

Casamigos Blanco, combier peach, St. Elder, agave, orange, and cranberry juice.