Joia Beach Menu

4.1

(2,025+ Reviews)

$Restaurant, Fine dining, Lounge

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(305) 400-7280

JOIA BEACH SPREADS FROM THE RAW BAR STARTERS SALADS PIDES FROM THE SEA FROM THE LAND SIDES SWEETS

JOIA BEACH SPREADS
- HUMMUS MASABACHA
  garbanzo bean puree, lemon, garlic, tahini, cumin
- TZATZIKI
  greek yogurt, cucumber, garlic, dill, evoo
- BABA GHANOUSH
  smoked eggplant puree, tahini, scallions, fresh herbs
- ADDITIONAL PITA & OLIVES
  blistered pita, mixed olives
- GREEK SPREADS
  hummus, tzatziki, baba ghanoush, spicy feta
- SPICY WHIPPED FETA
  roasted chili peppers, oregano, evoo
FROM THE RAW BAR
- MEDITERRANEAN YELLOWTAIL CRUDO
  espelette pepper, smoked sea salt, lime, evoo
- CRUNCHY TUNA BITES
  avocado, mango, capers, lime dressing
- EAST AND WEST COAST OYSTERS
  chef's selection - half dozen or dozen
- COCKTAIL SHRIMP
  4 pieces
- SALMON TACOS
  avocado mousse, radish, micro cilantro
- YELLOWTAIL TACOS
  avocado mousse, radish, micro cilantro
- TRIO OF TARTARES
  tuna, yellowtail, salmon
- SEAFOOD TOWER
  oysters, shrimps, scallops, mussels, clams, king crab, maine lobster, trio of ceviche
STARTERS
- GRILLED OCTOPUS
  santorini split bean puree, smoked paprika, hazelnuts, evoo
- POPCORN SHRIMP
  spicy aioli, microgreens
- GRILLED TIGER PRAWNS
  greek oregano, lemon oil
- BEEF CARPACCIO
  parmesan, mushrooms, capers, walnuts, truffle, evoo
- CRISPY LOBSTER TAILS
  spicy aioli
- BAKED EGGPLANT
  caramelized onions, tomatoes, sesame seeds, pistachio, tahini
- KEFTEDES
  lamb and beef meatballs in spicy tomato sauce, mint yoghurt, pecorino cheese
- BURRATA AND TOMATOES
  basil, evoo
- BRANZINO CARPACCIO
  lemon juice, evoo, black truffle caviar, sea salt
SALADS
- GREEK SALAD
  ripe tomatoes, greek feta, cucumbers, cubanelle peppers, kalamata olives, capers
- WATERMELON & ARUGULA SALAD
  watermelon, citrus, tomato, radish, arugula, goat cheese
- AVOCADO SALAD
  arugula, baby spinach, leeks, cucumber, basil aioli
PIDES
- STRACCIATELLA AND PROSCUITTO
  tomato sauce, mozzarella, arugula, cherry tomatoes
- TRUFFLE PIDE
  mozzarella, ricotta cheese, fresh shaved truffle
- SPINACH AND ARTICHOKE PIDE
  vegan mozzarella, caramelized onions
FROM THE SEA
- GRILLED BRANZINO
  mediterranean seabass
- GRILLED MAIN LOBSTER
  saffron, lemon aioli
- GRILLED SALMON FILLET
  sautéed spinach, asparagus, pickled onions, lemon oil sauce
FROM THE LAND
- BABY LAMB CHOPS
  farro, lemon oil
- BLACK ANGUS SKIRT STEAK
  chimichurri
- HALF CHICKEN
  roasted garlic mashed potatoes, sautéed wild mushrooms
- FILET MIGNON
  sauce au poivre, french fries
SIDES
- ROASTED VEGETABLES
- GRILLED ASPARAGUS
- ROASTED FINGERLING POTATOES
- FRENCH FRIES
- MASHED POTATOES
- TRUFFLE FRIES
- SAUTEED SEASONAL GREENS
- ADDITIONAL PITA & OLIVES
SWEETS
- BAKLAVA
  pistachio, honey, pistachio ice cream
- COCONUT PARFAIT
  madagascar vanilla beach panna cotta, tropical fruits
- PISTACHIO FONDANT
- VANILLA CRÈME BRULEE
  madagascar vanilla bean custard, caramelized sugar, fresh berries
- EXOTIC FRUIT PLATTER
- JOIA BEACH GOLDEN DESSERT PLATTER
  chef’s selection of desserts and exotic fruits
- DARK CHOCOLATE TERRINE
  creme anglaise, crushed pistachio, sea salt
- SEASONAL GELATO OR SORBET