Johnston's Saltbox Menu

roasted heirloom beets, cara cara orange, castelfranco radicchio, hazelnut pecan relish, micro cress, saffron honey yogurt, champagne vinaigrette

crispy fried buttermilk chicken breast, jalapeno and ghostwood lager buffalo hot sauce, point reyes blue cheese schmear, carrot and celery slaw, saltbox fries

bartlett pear, butternut squash, spinach, fontina and goat cheese, sumac honey gastrique, spinach and bacon lardon salad, pistachio vinaigrette

all-natural beef burger, melted onions, aioli, lettuce, oven roasted tomato, potato bun, saltbox fries

asparagus, kale, romanesco, bucatini pasta, citrus brown butter, hazelnuts, house ricotta, garden herbs

mixed greens, millet quinoa cauliflower “hippie glitter”, brussel sprouts, red beets, fennel, delicate squash, radish, maple tahini dressing

sauteed mushrooms, leeks, zucchini, squash and haricot vert, roasted garlic, white wine, goat cheese aioli, saltbox fries

asian bbq braised brisket, jasmine rice, broccoli, zucchini, kale, scallion, pineapple sauté, thai pickles, furikake, fresh herbs

black bean ranchero chilaquiles, spice roasted pork loin, salsa verde, escabeche, ancho crema, queso fresco

peanut butter chocolate crumble coffee cake with vanilla and nutella whips

neuski bacon lardons, two poached farm eggs, fingerling potato, brussels sprouts, delicata squash, pearl onion zucchini, wholegrain mustard hollandaise vegetarian option available

lemon poppyseed baked pain de mie, vanilla whipped ricotta and mascarpone, blueberry hibiscus compote, chamomile ginger maple syrup

asian bbq braised brisket, jasmine rice, broccoli kale scallion pineapple sauté, sunny egg, furikake

cheesy early girl farms pioneer white corn grits, chimichurri curry butter poached gulf shrimp leek, granny smith apple, butternut squash, poached egg vegetarian option available

black bean ranchero chilaquiles, spice roasted pork loin, salsa verde, escabeche, ancho crema, queso fresco, sunny egg ( vegetarian option available )

crispy fried buttermilk chicken breast, jalapeno and ghostwood lager buffalo hot sauce, point reyes blue cheese schmear, carrot and celery slaw, saltbox fries

lacinato kale, honeycrisp apples, medjool dates, spiced cashews, cabbage, purple daikon radish, rogue smokey blue cheese, dijon vinaigrette dressing

pan seared diver scallops, asparagus, orzo and broccoli salad, house ricotta basil whip, toasted hazelnuts breadcrumbs, lemon mirin truffle vinaigrette

(2) corned beef, swiss cheese, cabbage, scallions, parsley mustard aioli

fava falafel, curried chickpea hummus, tzatziki, crudité and pita bread

togarashi dusted fried brussels sprouts, ponzu aioli, citrus zest

roasted heirloom beets, cara cara orange, castelfranco radicchio, hazelnut pecan relish, micro cress, saffron honey yogurt, champagne vinaigrette

all-natural beef burger, melted onions, aioli, lettuce, tomato, saltbox fries

artichoke, kale, house made ricotta, tomato caper roasted garlic olive ragout, herbed mozzarella, parmesan cheese

citrus roasted mary’s chicken breast, savoy cabbage and fennel goat cheese colcannon, mushroom pink peppercorn shallot sauce lillet

pan seared scottish salmon, wild rice, celery root, romanesco, poached pearl onion, dried apricot, butternut squash puree, toasted almond butter

achiote marinated pork loin, housemade chorizo and fingerling potato hash, avocado crema, orange garlic aioli

with white chocolate fudge brownie chunks

butterscotch whip, carrot cake, sweet carrots, candied ginger