John's Place Restaurant Menu

Fluffy, large, house made pancakes, serving up since day1

Three FREE RUN fresh eggs, cooked any style with two slices of grilled bacon, grilled Virginian ham, either two link sausages or your choice of Served with toast or an English muffin and your choice of seasoned

Our unique mixture of garbanzo beans, baked yams, organic quinoa, flax seed, red onion, oatmeal and seasonings, rolled in toasted sunflower seeds and grilled. Wrapped in a large flour tortilla with sautéed peppers, spinach, mushrooms, vegetarian Tex Mex beans and enchilada sauce. Garnished with chopped tomatoes and green onions, fresh sliced avocado and salsa

Our own natural granola sweetened only with pure honey and full of oats, coconut, flax seeds, pumpkin seeds, almonds, dried cranberries and dried dates. Served with milk and Natural or Vanilla yogurt, and banana and fresh fruit in season

( 1998 ) with grilled chorizo sausage or Italian turkey sausage

( 1997 ) with grilled tomatoes and bacon

( 2014 )Served on savoury potato pancakes ( gluten free ) with sliced Pastrami

( 1984 ) with fresh steamed spinach

( 1996 ) with grilled tomatoes and sliced fresh avocado on savoury potato pancakes

( 1984 ) with wild smoked salmon lox and fresh sliced avocado

( 2018 ) with bacon and fresh sliced avocado

(2)

—Multigrain, Marble Rye or Sourdough

w/ butter

w/ butter & jamMOUNT ROYAL’S SESAME BAGEL

( 1984 )Two FREE RUN poached eggs on your choice of a toasted sesame bagel, English muffin or house made savoury cornbread with your choice of fresh or steamed spinach and topped with a smooth BUTTER gluten free hollandaise sauce. Served with your choice of seasoned home fries or fresh or grilled tomatoes

A large flour tortilla, with two FREE RUN fried eggs, homemade enchilada sauce, vegetarian Tex Mex beans and real cheddar cheese. We put it under the broiler and top it with chopped tomatoes and green onion, sliced fresh avocado and sour cream. Served with your choice of

( His favourite! )Sliced Cajun chicken breast and scrambled FREE RUN eggs, rolled in a large flour tortilla and topped with Enchilada sauce and Edam cheese. Garnished with fresh sliced avocado in season, sour cream, chopped tomato and green onions.

Our unique mixture of garbanzo beans, baked yams, organic quinoa, flax seed, red onion, oatmeal and seasonings, rolled in toasted sunflower seeds and grilled. Wrapped in a large flour tortilla with sautéed peppers, spinach, mushrooms, vegetarian Tex Mex beans and enchilada sauce. Garnished with chopped tomatoes and green onions, fresh sliced avocado in season and salsa.

( for our Vegan and GF friends )Scrambled tofu with sliced onion, mushrooms, sliced peppers, fresh spinach, home fries, nutritional yeast and a touch of Cajun spice. Topped with sliced fresh avocado in season and a side of salsa.

Romaine lettuce, house made croutons, sliced egg, Caesar dressing, capers and Parmesan Cheese

Romaine lettuce, house made croutons, sliced egg, Caesar dressing, capers and tossed with Parmesan Cheese and topped with grilled Cajun chicken, peppers & red onion

Fresh spring greens with tomato, cucumber, carrots, beets, sliced egg, grated edam, topped off with real crispy chicken strips and bacon strips

Fresh tender spinach leaves tossed with a warm balsamic vinaigrette dressing with sliced egg, artichoke hearts, bacon bits, grated Reggiano Cheese and toasted almonds. No bacon, just ask

(GF)Sliced grilled chicken shawarma, spring greens, sumac chickpeas, chopped tomatoes, shredded carrots and beets, pickled cabbage, hummus and drizzled with tzatziki sauce

(GF)Crispy fried falafel balls, spring greens, sumac chickpeas, chopped tomatoes, shredded carrots and beets, pickled cabbage, hummus and drizzled with tzatziki sauce

( It’s the real thing! ) House made chicken tenders, marinated in buttermilk, dredged twice through lightly spiced flour and double fried to a golden crunch. Served on a bed of fries with Honey Mustard on the side

An Arabic dip, made from chick peas, sesame seed tahini, lemon, garlic and spices. Served with two grilled pita bread on the side

10 potato cheddar perogies sautéed with bacon, onions and Cajun spice. Served with sliced grilled Ukrainian sausage and sour cream on the side

A filet of halibut dipped in our house made beer batter and fried to a crispy golden brown. Served with fries, tartar sauce and a wedge of lemon

(2)

w/ butter

IF AVAILABLE