John's Grill Menu

63 Ellis St, San Francisco, CA 94102
  • LUNCH

    • Sam Spade’s Lamb Chops

      Served with baked potato and sliced tomatoes [Sam Spade went to John’s Grill, asked the waiter to hurry his order of chops, baked potato, sliced tomatoes...and was smoking a cigarette with his coffee when...” -The Maltese Falcon]
      $35.95
    • Escargots

      Garlic cream
      $11.95
    • Jumbo Prawn Cocktail

      $17.95
    • New England Clam Chowder

      $8.95
    • Lobster Bisque

      $9.95
    • Caesar A La John’s

      $14.95
    • Bay Shrimp Louie

      $17.95
    • Roquefort Salad,

      bay shrimp, avocado
      $17.95
    • Roasted Beet Salad

      Candied walnuts, feta cheese, lemon aioli topped with micro greens
      $15.95
    • Jack LaLanne’s Favorite Salad

      Seasonal greens, crab, shrimp, avocado, mushrooms, tomato tossed in our famous creamy bleu cheese vinaigrette dressing
      $29.95
    • Grilled Pacific Snapper

      Sauce Piquante (spiced tomato sauce)
      $17.95
    • Jumbo Prawns Dijonnaise

      Sautéed with mushrooms, wine, garlic and Dijon cream
      $19.95
    • Broiled Salmon

      Served with Hollandaise Sauce and mashed potatoes
      $22.95
    • Petrale Amandine

      Sliced almonds, Lemon butter sauce
      $18.95
    • Fried Jumbo Prawns

      $19.95
    • Fried Sea Scallops

      $28.95
    • Fried Oysters

      $16.95
    • Fried Combination Seafood

      Coated with herbed breadcrumbs and accompanied by tartar sauce
      $25.95
    • Tortellone

      Filled with sundried tomato, romano, parmigiano and ricotta cheese in a basil cream sauce topped with shredded Grana Padano cheese
      $15.95
    • Maine Lobster Ravioli

      Herbed tomato cream
      $18.95
    • Chicken Linguine Alfredo

      $18.95
    • Fisherman’s Pasta

      Linguine, jumbo prawns, salmon, snapper, mushrooms in basil cream
      $25.95
    • Broiled New York Steak Sandwich

      - All Accompanied by French Fries –
      $24.95
    • Broiled 1/2 Lb. Deluxe Burger

      $19.95
    • Baked Idaho Potato

      $5.95
    • French Fries

      $6.95
    • Sautéed Mushrooms

      $7.95
    • Fresh Creamed Spinach

      $7.95
    • New York Steak

      $31.95
    • Ribeye Steak

      $36.95
    • Filet Mignon

      $38.95
    • Surf And Turf

      New York Steak & 3 Fried Jumbo Prawns
      $43.95
  • DINNER

    • Sam Spade’s Lamb Chops

      Served with baked potato and sliced tomatoes [Sam Spade went to John’s Grill, asked the waiter to hurry his order of chops, baked potato, sliced tomatoes...and was smoking a cigarette with his coffee when...” -The Maltese Falcon]
      $44.95
    • Chicken Jerusalem

      Sautéed with artichokes, mushrooms and creamy white wine sauce (Featured in Gourmet Magazine)
      $27.95
    • Chicken Linguine Alfredo

      $27.95
    • Fisherman’s Pasta

      Linguine, jumbo prawns, salmon, snapper, mushrooms in basil cream
      $33.95
    • Broiled 1/2 Lb. Deluxe Burger

      1/2 lb Creekstone farms’ Black Angus all natural ground beef on Brioche bun, served with French fries
      $25.95
    • Escargots

      Garlic cream
      $11.95
    • Jumbo Prawn Cocktail

      $17.95
    • Tortellone

      Filled with sundried tomato, romano, parmigiano and ricotta cheese in a basil cream sauce topped with shredded Grana Padano cheese
      $11.95
    • Maine Lobster Ravioli

      Herbed tomato cream
      $13.95
    • New England Clam Chowder

      $9.95
    • Lobster Bisque

      $11.95
    • Caesar A La John’s

      Per person
      $11.95
    • Roquefort Shrimp Salad

      Per person Seasonal greens, shrimp, crumbled Roquefort cheese Tossed in our famous creamy bleu cheese vinaigrette
      $11.95
    • Roasted Beet Salad

      Candied walnuts, feta cheese, lemon aioli topped with micro greens
      $15.95
    • Jack LaLanne’s Favorite Salad

      (for two) Seasonal Greens, Crab, Shrimp, Avocado, Mushrooms, Tomato Tossed In Our Famous Creamy Bleu Cheese Vinaigrette Dressing
      $33.95
    • Grilled Pacific Snapper

      Sauce Piquante (spiced tomato sauce)
      $27.95
    • Jumbo Prawns Dijonnaise

      Sautéed with mushrooms, wine, garlic and Dijon cream
      $29.95
    • Broiled Salmon

      Served with Hollandaise Sauce and mashed potatoes
      $29.95
    • Petrale Sole

      Lemon butter mushroom sauce
      $27.95
    • Fried Jumbo Prawns

      Breaded in herbed crumbs
      $28.95
    • French Fries

      $7.95
    • Sautéed Mushrooms

      $9.95
    • Fresh Creamed Spinach

      $9.95
    • New York Steak

      $35.95
    • Ribeye Steak

      $44.95
    • Filet Mignon

      $44.95
    • Surf And Turf

      New York Steak & 3 Fried Jumbo Prawns
      $50.95
  • Desserts

    • Chocolate Mousse Torte

      A triple chocolate threat with layers of decadent dark, milk & white chocolate mousse, served with seasonal berry sauce
    • Pecan Pie

      Toasted pecan halves on a pecan filling with the smooth flavor of Jim Beam Bourbon
    • New York Cheesecake

      The classic cheesecake with just a hint of lemon, served with seasonal berry sauce
    • Flan

      Vanilla Cream Caramel
    • Fresh Seasonal Berries

      With Whipped Cream
    • House Made Vanilla Bean Ice Cream

      Garnished with Seasonal Berries
      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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