JOHN'S FRIED CHICKEN Menu

3.6
(150+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Rice with pigeon ( Moro con gandules )

      Rice with pigeon peas, also known as moro con gandules, combines long-grain rice and pigeon peas with a blend of traditional seasonings.
      $7.00
    • DOMINICAN SOUP (SANCOCHO)

      DOMINICAN SOUP (Sancocho)
      $15.00
    • FRIED CHICKEN COMBO 4 PCS (2 LEGS, 2 THIGHS)

      Fried Chicken Combo SERVE WITH FRENCH FRIED Pieces maybe mixed and matched - only legs and thighs wings maybe added @$1.75pc LEGS $1.75 - THIGHS $1.75 - BREAST $4.00 - WINGS $1.75
      $12.00
    • SWEET PLANTAINS (MADUROS)

      Ripe sweet plantains, deep-fried until they achieve a golden brown hue, typically accompanied by a caramelized sweetness.
      $12.00
    • Smash green plantains with eggs, fried cheese, fried salami (Mango con huevo, quest Frito, salami Frito.

      Mashed green plantains paired with eggs, accompanied by fried cheese and fried salami, offering a blend of textures and flavors.
      $12.00
    • CHICKEN SOUP (SOPA DE POLLO)

      Chicken soup, or sopa de pollo, is prepared with tender pieces of chicken, typically accompanied by a mix of vegetables and seasoned with herbs, served in a clear broth.
      $13.00
    • FRIED GREEN PLANTAINS (TOSTONES)

      Green plantains, sliced and twice-fried until crisp, typically served as a golden and crunchy side.
      $8.00
    • Pastelitos de queso ( Cheese Empanada)

      Fried pastry pocket filled with a blend of cheeses, offering a simple yet satisfying taste.
      $2.75
    • WHITE RICE (ARROZ BLANCO)

      Steamed white rice, often served as a simple and versatile accompaniment to a variety of dishes.
      $7.00
    • Pastelito de Res (Beef Patties )

      Fried pastry traditionally filled with seasoned ground beef, offering a classic taste in each bite.
      $2.75
  • Patties ( Pastelitos Empanadas )

    • Pastelito de Res (Beef Patties )

      Fried pastry traditionally filled with seasoned ground beef, offering a classic taste in each bite.
      $2.75
    • Pastelito de pollo (Chicken Empanadas )

      Fried pastry turnover filled with seasoned chicken, typically includes onions and peppers for added flavor.
      $2.75
    • Pastelitos de queso ( Cheese Empanada)

      Fried pastry pocket filled with a blend of cheeses, offering a simple yet satisfying taste.
      $2.75
  • Breakfast (Desayuno)

    • Green bananas with eggs, fried cheese, fried salami.(Guineos verde con huevos, queso frito, salami Frito.

      Boiled green bananas paired with scrambled eggs, accompanied by fried cheese and slices of fried salami, offering a hearty start to the day.
      $12.00
    • Cassava with eggs, fried cheese, fried salami.( Yuka con huevo, queso Frito, salami Frito.

      Cassava served with eggs, accompanied by fried cheese and slices of fried salami, drawing inspiration from traditional breakfast fare.
      $12.00
    • Smash green plantains with eggs, fried cheese, fried salami (Mango con huevo, quest Frito, salami Frito.

      Mashed green plantains paired with eggs, accompanied by fried cheese and fried salami, offering a blend of textures and flavors.
      $12.00
  • FRIED COMBOS

    • FRIED CHICKEN COMBO 12 PCS (6 LEGS, 6 THIGHS)

      SERVE WITH FRENCH FRIED Pieces maybe mixed and matched - only legs and thighs wings maybe added @$1.75pc LEGS $1.75 - THIGHS $1.75 - BREAST $4.00 - WINGS $1.75
      $24.00
    • FRIED CHICKEN COMBO 17 PCS (9 LEGS, 13 THIGHS)

      Fried Chicken Combo SERVE WITH FRENCH FRIED Pieces maybe mixed and matched - only legs and thighs wings maybe added @$1.75pc LEGS $1.75 - THIGHS $1.75 - BREAST $4.00 - WINGS $1.75
      $28.00
    • FRIED CHICKEN COMBO 6 PCS (3 LEGS, 3 THIGHS)

      SERVE WITH FRENCH FRIED Pieces maybe mixed and matched - only legs and thighs wings maybe added @$1.75pc LEGS $1.75 - THIGHS $1.75 - BREAST $4.00 - WINGS $1.75
      $16.00
    • FRIED CHICKEN COMBO 4 PCS (2 LEGS, 2 THIGHS)

      Fried Chicken Combo SERVE WITH FRENCH FRIED Pieces maybe mixed and matched - only legs and thighs wings maybe added @$1.75pc LEGS $1.75 - THIGHS $1.75 - BREAST $4.00 - WINGS $1.75
      $12.00
    • FRIED CHICKEN COMBO 26 PCS (13 LEGS, 13 THIGHS)

      Served with French Fries
      $40.00
    • FRIED CHICKEN COMBO 3 PCS (2 LEGS, 1 THIGH)

      Fried Chicken Combo SERVE WITH FRENCH FRIED Pieces maybe mixed and matched - only legs and thighs wings maybe added @$1.75pc LEGS $1.75 - THIGHS $1.75 - BREAST $4.00 - WINGS $1.75
      $15.00
  • Sandwiches and Yaroa

    • Philly Cheese steak Sandwich

      Thinly sliced steak paired with sautéed onions and bell peppers, topped with melted cheese, served on a soft hoagie roll.
      $16.00
    • Chicken Sandwich ( Sandwich de Pollo)

      Chicken sandwich typically consists of a grilled or fried chicken breast, served with lettuce, tomato, and mayonnaise on a bun.
      $10.00
    • Cuban sandwhich

      Pressed Cuban sandwich with roasted pork, ham, Swiss cheese, pickles, and mustard on Cuban bread.
      $12.00
  • MEAT & FISH

    • SALMON

      SALMON
      $13.00
    • Rabo (Oxtail)

      Container 16 once
      $24.00
    • Fried Basa Fish (Pescado Basa Frito)

      FISH OF THE DAY (PESCADO DEL DIA)
      $10.00
    • FRIED PORK BELLY (CHICHARRON DE CERDO)

      FRIED PORK BELLY (CHICHARRON DE CERDO)
      $15.00
    • Costillas al Horno (Baked Ribs)

      Bone ribs
      $13.00
    • ROASTED PORK (PERNIL)

      ROASTED PORK (PERNIL)
      $12.00
    • Pepper Steak (Carne de Res)

      Container 16 once
      $15.00
    • CHICKEN STEW (POLLO GUISADO)

      Container 16 once
      $10.00
  • Mofongo Y Yaroa

    • Chicken Yaroa ( Yaroa de pollo)

      Dominican-style yaroa featuring a layer of seasoned chicken, typically includes a creamy cheese blend and a tangy mayo-ketchup sauce over fried plantains.
      $15.00
    • Chicken Mofongo

      Fried green plantains mashed with garlic and salt, traditionally paired with tender chicken pieces.
      $20.00
    • Fried Cheese Mofongo

      Fried cheese mofongo consists of fried green plantains mashed with garlic and salt, typically includes melted cheese throughout.
      $18.00
    • Chicharron Mofongo

      Mashed fried green plantains with garlic, typically includes crispy pork rinds.
      $20.00
    • Beef Yaroa ( Yaroa de res)

      Dominican-style loaded fries topped with seasoned beef, melted cheese blend, and a drizzle of mayo ketchup.
      $15.00
  • SOUPS

    • DOMINICAN SOUP (SANCOCHO)

      DOMINICAN SOUP (Sancocho)
      $15.00
    • CHICKEN SOUP (SOPA DE POLLO)

      Chicken soup, or sopa de pollo, is prepared with tender pieces of chicken, typically accompanied by a mix of vegetables and seasoned with herbs, served in a clear broth.
      $13.00
  • DRINKS

    • Cherry Juice ( Jugo de cereza)

      Cherry juice, traditionally made from pureed cherries, offering a sweet and slightly tart flavor profile.
      $7.00
    • Tamarind juice

      Natural
      $7.00
    • ORANGE JUICE W/MILK (MORIR SOÑANDO)

      A refreshing blend of orange juice and milk, lightly sweetened, creating a smooth and creamy drink known as "morir soñando."
      $8.00
    • Passion fruit

      Natural
      $8.00
    • Lemonade

      Our lemonade is made with freshly squeezed lemons and sweetened with cane sugar for a refreshing taste.
      $8.00
  • SALADS

    • COSELAW SALAD (Ensalada de repoyo)

      Shredded cabbage and carrots, typically mixed with a creamy dressing.
      $10.00
    • Pico de gallo

      Container 16 once
      $12.00
    • Macaroni Salad

      Elbow macaroni mixed with a creamy dressing, typically includes crisp celery, red bell peppers, and a hint of onion for a balanced taste.
      $10.00
    • POTATOE SALAD

      Container 16 once
      $10.00
  • DESSERTS

    • Sweet curdled milk ( Dulce de leche cortada)

      Curdled milk gently sweetened and transformed into a creamy dessert, often enhanced with a hint of citrus zest or cinnamon.
      $3.00
    • pudding (Flan)

      Velvety custard infused with vanilla essence, gently baked in a caramelized sugar coating.
      $6.00
    • three milk cake (Bizcocho tres leches)

      Vanilla sponge cake soaked in a blend of three distinct milks, often garnished with a light whipped cream topping.
      $6.00
    • chocolate cake (Bizcocho de chocolate)

      A moist cake infused with rich chocolate, typically layered and frosted with a smooth chocolate ganache.
      $6.00
    • Strawberry Cheese cake ( Cheese cake de fresa)

      A creamy cheesecake on a graham cracker crust, generously topped with fresh strawberries and a hint of strawberry glaze.
      $6.00
  • SIDE ORDERS

    • Chicken Pasteles.(Pasteles en hoja de Pollo)

      Masa filled with seasoned chicken, typically includes olives and roasted bell peppers, wrapped in banana leaves, a traditional Caribbean dish.
      $6.00
    • Rice with pigeon ( Moro con gandules )

      Rice with pigeon peas, also known as moro con gandules, combines long-grain rice and pigeon peas with a blend of traditional seasonings.
      $7.00
    • GREEN BANANA (GUINEO VERDE)

      Boiled and then mashed green bananas, a simple yet traditional side dish.
      $8.00
    • SWEET PLANTAINS (MADUROS)

      Ripe sweet plantains, deep-fried until they achieve a golden brown hue, typically accompanied by a caramelized sweetness.
      $12.00
    • WHITE RICE (ARROZ BLANCO)

      Steamed white rice, often served as a simple and versatile accompaniment to a variety of dishes.
      $7.00
    • FRIED GREEN PLANTAINS (TOSTONES)

      Green plantains, sliced and twice-fried until crisp, typically served as a golden and crunchy side.
      $8.00
    • French Fries (Papas Fritas

      Potatoes deep-fried and typically seasoned with salt, resulting in a crispy exterior and tender interior.
      $6.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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