Johnny's Menu

Classic Caesar salad with crisp lettuce, parmesan, croutons, and tangy dressing. Option to add grilled chicken.

A Sicilian delight! Silky arborio rice stuffed with creamy melted mozzarella cheese, slow simmered ground beef and spring peas. Fried crispy and delicious.

Fresh calamari seasoned and lightly fried, served with marinara sauce and garlic aioli

Crispy fried chicken wings tossed with sherry glazed cherry peppers, roasted garlic, parmesan cheese and fresh herbs.

Sautéed fresh escarole with extra virgin olive oil, cannellini beans, Romano cheese, garlic and seasoned breadcrumbs.

Green salad with optional grilled chicken. Choice of Italian, Caesar, balsamic, blue cheese, or oil & vinegar dressing.

Fresh fried pasta, topped with sweet Italian peppers, sausage crumbles, diced roma tomatoes, kalamata olives topped with a creamy Italian cheese sauce.

Jumbo Shrimp served in a garlic butter sauce with a hint of oregano and seasoned bread crumbs

Grilled Italian bread served with creamy Vermont goat cheese and diced fresh roma tomatoes.

Stacked housemade mozzarella, sliced tomatoes, fried breaded eggplant and basil pesto.

Fresh boneless chicken sautéed with peppers, onions, fresh mushrooms, deglazed with sherry wine and a touch of tomato. Served with ziti.

Breaded and fried golden, tender veal cutlets topped with tomato sauce and melted mozzarella cheese, served with fresh ziti.

Thin breast of chicken lightly breaded with Italian herbs, fried golden and finished with a garlic lemon butter sauce. Served with an arugula salad.

Boneless chicken medallions sautéed with sweet Italian sausage, onions, spicy cherry peppers, potatoes, garlic, white wine and lemon.

Thinly sliced and delicately battered fresh eggplant stuffed with a creamy ricotta and Romano cheese filling, baked in a marinara sauce and topped with mozzarella. Served with ziti.

Medallions of chicken sautéed in a white wine butter sauce, finished with sundried tomatoes, capers and lemon. Served with sautéed broccoli.

Breaded and fried golden, tender chicken cutlets topped with tomato sauce and melted mozzarella cheese, served with fresh ziti.

Layers of fresh pasta, ground beef, pork and veal. Finished with a béchamel sauce and touch of tomato.

Jumbo shrimp sautéed with fresh garlic in a white wine butter sauce. Served with tagliatelle.

Tender pan seared scaloppini sautéed with a fresh blend of mushrooms, garlic, and shallots and finished with a marsala wine sauce. Served with sautéed broccoli.

Housemade cavatelli pasta, simmered in a smoked gouda, sun dried tomato cream sauce.

Blend of hand chopped sirloin and brisket topped with crispy bacon, Fontanilla cheese and sage truffle aioli. Served on a brioche bun with truffle parmesan fries.

Grilled 12.oz Choice New York Strip steak with cherry peppers, pepperoncini, onions, peppers, mushrooms and fried potatoes in a sherry wine reduction.

Grilled 12.oz Choice New York Strip steak served with crisp French fries.

Your choice of pasta with a truly classic Bolognese sauce made with pork, sirloin and diced tomatoes. Topped with parmigiana cheese.

Fresh Littleneck clams simmered with garlic and white wine. Choice of red or white sauce.

Housemade cavatelli pasta, sweet Italian sausage with fresh broccoli and sautéed with garlic and sherry wine reduction.

A rich blend of cream, pancetta ham, peas and Romano cheese.

A blend of our tomato sauce, marinara sauce, cream, parmigiana cheese and touch of butter.

Lobster and jumbo gulf shrimp, sautéed in a sherry lobster cream sauce, with roasted red peppers, fresh basil. Served over tagliatelle.

Meatballs & sweet Italian sausage simmered in our homemade tomato sauce.

Three layers, filled with sweet cream cheese buttercream, surrounded by diced walnuts.

Our version of the perfect New York style cheesecake recipe featuring a traditional graham cracker crust and rich creamy filling, all baked to perfection.

(2) A classic crunchy cinnamon shell filled with ricotta cheese and chocolate chips.

Sweet mascarpone cream with lady fingers dipped in espresso coffee and Italian brandy. Topped with dark cocoa.

Delicious white cake with layers of sweet and zesty lemon cream.

2 Italian sausage links in marinara sauce

Crispy golden fries, perfectly seasoned, ideal as a delicious side.

Tender chicken, typically served as a complement to seafood dishes, prepared to enhance the meal.

2 meatballs with tomato sauce

Side of steamed broccoli\n\n

Crispy fried potatoes, typically seasoned with Italian herbs and spices.

3 Shrimp sautéed in butter sauce

Hand-cut fries infused with truffle oil and topped with grated parmesan and a hint of parsley.

Sautéed fresh escarole with extra virgin olive oil, cannellini beans, Romano cheese, garlic and seasoned breadcrumbs.

Thinly sliced and delicately battered fresh eggplant stuffed with a creamy ricotta and romano cheese filling, baked in a marinara sauce and topped with mozzarella. served with ziti.

A blend of our tomato sauce, marinara sauce, cream, parmigiana cheese and touch of butter.

Meatballs simmered in our homemade tomato sauce.

Three layers, filled with sweet cream cheese buttercream, surrounded by diced walnuts.

Our version of the perfect New York style cheesecake recipe featuring a traditional graham cracker crust and rich creamy filling, all baked to perfection.

(2) A classic crunchy cinnamon shell filled with ricotta cheese and chocolate chips.

Delicious white cake with layers of sweet and zesty lemon cream.