Our most frequently ordered and highly rated selections.
Greens & Beans
Sautéed fresh escarole with extra virgin olive oil, cannellini beans, Romano cheese, garlic and seasoned breadcrumbs.
$13.45
Chicken Parm
$29.45
Pink Sauce Alla Olivia
A blend of our tomato sauce, marinara sauce, cream, parmigiana cheese and touch of butter.
$24.45
Antipasto Chopped Salad
Chopped romaine lettuce with banana peppers, Kalamata olives, tomatoes, red onion, salami, pepperoni, provolone cheese tossed in Italian dressing topped with blue cheese crumbles.
$17.45
Sicilian Cannoli
(2) A classic crunchy cinnamon shell filled with ricotta cheese and chocolate chips.
$8.49
Eggplant Rollatini
Thinly sliced and delicately battered fresh eggplant stuffed with a creamy ricotta and romano cheese filling, baked in a marinara sauce and topped with mozzarella. served with ziti.
$26.45
Carrot Cake
Three layers, filled with sweet cream cheese buttercream, surrounded by diced walnuts.
$9.49
Blackout Cake
Rich chocolate devil's food cake filled with whipped ganache mousse and topped with dark chocolate buttercream frosting.
$9.49
Meatballs with Pasta
Meatballs simmered in our homemade tomato sauce.
$24.45
Lemon Mascarpone Cake
Delicious white cake with layers of sweet and zesty lemon cream.
$9.49
Bottles of Red Wine
Must be 21+ to order
Line 39 Pinot Noir (California)
Opens with pomegranate and red licorice giving way to bright cherry and toasty oak flavors
$38.00
Firesteed Pinot Noir (Oregon)
Lively pop of cherry followed by earth tones and cedar notes
$46.00
Masi Campofiorin (Verona, Italy)
Rich intense cherries and berry fruit leads to a long finish
$46.00
Gabbiano Chianti (Tuscany, Italy)
Blend of dryness and freshness, nice berries on the palate lead to soft Tannins
$38.00
Ruffino Chianti (Tuscany, Italy)
Plums, blueberries and a bit of spice, this medium-bodied wine has a great flavor and a strong finish
$38.00
Rocca Delle Macie Sasyr- Super Tuscan Red Blend (Tuscany, Italy)
Well-balanced wine and very drinkable, fruity with flavors of blackberry and raspberry
$50.00
14 Hands Red Blend (Columbia Valley, Washington)
Red and black fruit notes give way to soft tannins and mocha on the finish
$34.00
Rodney Strong Merlot (Sonoma, California)
Medium-bodied wine with flavors of blackbery, cassis and fig
$38.00
Red Diamond Cabernet Sauvignon (California)
Flavors of smooth cherry and cocoa lead to a supple, soft finish
$30.00
Josh Cabernet Sauvignon (California)
Round and juicy, this cabernet has flavors of hazelnut, cinnamon and blackberry with a touch of vanilla
$38.00
Bottles of Sparkling Wine and Rosé
Must be 21+ to order
Lunetta Prosecco (Veneto, Italy)
Refreshing, dry and harmonious with crisp fruit flavors
$30.00
Ruffino Prosecco Rosé (Veneto, Italy)
Crisp, off-dry wine with alluring flavors of strawberry and rose petals
$8.00
Kim Crawford Rosé (New Zealand)
Dry wine with red fruit and white floral aromas accompanied by fresh red and stone fruit flavors with toasted oak notes
$42.00
Bottles of White Wine
Must be 21+ to order
Bottega Vinaia Pinot Grigio (Trentino, Italy)
$38.00
Matua Sauvignon Blanc (Marlborough, New Zealand)
Refreshing and energetic with tropical fruit flavors with tangy lemon flavor
$38.00
Caposaldo Pinot Grigio (Venezia, Italy)
Dry, crisp wine with aromas of white flowers, almonds and white fruit
$38.00
Oyster Bay Sauvignon Blanc (Marlborough, New Zealand)
Stunningly aromatic tropical fruits with a refreshing zesty finish
$38.00
Ryan William Riesling (Finger Lakes, New York)
Dry Riesling has a smooth richness that is easily balanced by natural acidity. Notes of peach and slate on the nose, and light pineapple on the palate, the wine finishes with a playful note of lime.
$38.00
Villa Pozzi Moscato (Sicily, Italy)
Fresh aromas of white and tropical fruit on a sweet palate
$38.00
CK Mondavi Chardonnay (California)
Delightfully crisp with flavors of apple and pear and a hint of oak
$30.00
Chateau Ste Michelle Chardonnay (Columbia Valley, Washington)
Crafted in a soft fresh style with bright apple and sweet citrus flavors and well balanced oak
$38.00
Unshackled Chardonnay (Napa, California)
Smooth and round with flavors of stone fruit, honey and vanilla
$54.00
Lunch Menu
11:30am - 3:00pm Tuesday to Saturday
Antipasto Chopped Salad
Chopped romaine lettuce with banana peppers, Kalamata olives, tomatoes, red onion, salami, pepperoni, provolone cheese tossed in Italian dressing topped with blue cheese crumbles.
$17.45
Caesar
$13.45
House Salad
$10.45
Greens & Beans
Sautéed fresh escarole with extra virgin olive oil, cannellini beans, Romano cheese, garlic and seasoned breadcrumbs.
$13.45
Eggplant Rollatini
Thinly sliced and delicately battered fresh eggplant stuffed with a creamy ricotta and romano cheese filling, baked in a marinara sauce and topped with mozzarella. served with ziti.
$26.45
Chicken Parm
$29.45
Pink Sauce Alla Olivia
A blend of our tomato sauce, marinara sauce, cream, parmigiana cheese and touch of butter.
$24.45
Meatballs with Pasta
Meatballs simmered in our homemade tomato sauce.
$24.45
Dessert
Johnny's Dessert menu to-go
Blackout Cake
Rich chocolate devil's food cake filled with whipped ganache mousse and topped with dark chocolate buttercream frosting.
$9.49
Carrot Cake
Three layers, filled with sweet cream cheese buttercream, surrounded by diced walnuts.
$9.49
NY Style Cheesecake
Our version of the perfect New York style cheesecake recipe featuring a traditional graham cracker crust and rich creamy filling, all baked to perfection.
$9.49
Sicilian Cannoli
(2) A classic crunchy cinnamon shell filled with ricotta cheese and chocolate chips.
$8.49
Lemon Mascarpone Cake
Delicious white cake with layers of sweet and zesty lemon cream.
$9.49
Plasticware
Add Plasticware
$0.50
Menu Photos
Menu Photos
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