Johnny's Restaurant at the Wyndham Newport Hotel Menu

4.4
(550+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • New England Clam Chowder

      Creamy clam chowder with potatoes, onions, and celery. Served in a cup or bowl.
      $9.00
    • Chicken Piccata

      parmesan egg-battered and pan-fried chicken breast with lemon-butter sauce and capers served with whipped red bliss potato and chef’s choice of vegetable.
      $25.00
    • Cod Fish and Chips

      served with fries and coleslaw.
      $23.00
    • 6 Clam Cakes

      chopped clams, homemade batter, tartar sauce.
      $9.00
    • Caesar Salad

      chopped romaine, croutons, parsley, tomatoes, house-made caesar dressing with parmesan cheese.
      $13.00
    • Macaroni & Cheese

      brie, havarti dill, champagne cream sauce, campanelle pasta, seasoned bread crumbs. add lobster for an additional charge.
      $17.00
    • Greek

      lettuce blend, pepperoncini, olives, cucumbers, red onions, tomatoes, feta, red wine vinaigrette. GF
      $15.00
    • 6 Mini Stuffies

      stuffing, clams, chourico, onions, celery, tartar sauce.
      $13.00
    • Arugula Salad

      roasted beets, almonds, goat cheese, roasted shallot vinaigrette. GF
      $15.00
    • Lobster Bisque

      Creamy lobster bisque available in cup or bowl sizes.
      $11.00
  • Starters

    • Charcuterie Board

      asiago, brie, Manchego, Wensleydale cranberry prosciutto, salami served with fresh grapes, dried fruit, nuts, honey fig spread and crostini
      $27.00
    • Prosciutto Wrapped Shrimp

      fresh mozzarella, basil-pesto, balsamic glaze.
      $18.00
    • Littlenecks Zuppa

      chorizo, garlic, white wine, toast points, crushed tomatoes, fennel, onions.
      $19.00
    • Fried Calamari

      Fried calamari tossed with fried banana peppers, Mediterranean cherry peppers and garlic-salt served with marinera sauce
      $17.00
    • Oysters Rockefeller

      spinach, bread crumbs, citrus beurre blanc.
      $19.00
    • 6 Clam Cakes

      chopped clams, homemade batter, tartar sauce.
      $9.00
    • 6 Mini Stuffies

      stuffing, clams, chourico, onions, celery, tartar sauce.
      $13.00
    • (4) Shrimp Cocktail

      served with cocktail sauce
      $15.00
    • Burrata Plate

      baked burrata cheese, roasted garlic-oregano cherry tomatoes, with fresh basil and crostini
      $16.00
    • Beef Birria Quesadilla

      pulled beef cooked in a chili pepper and tomato broth,grilled in a flour tortilla with shredded cheese, cilantro & onions. Served with sides of sour cream & broth.
      $17.00
    • Garlic and Parmesan Brussels Sprout

      Brussels sprouts are roasted with garlic and topped with a generous sprinkling of parmesan cheese.
      $11.00
    • Honey Siracha Brussels Sprout

      Brussels sprouts tossed in a honey sriracha sauce, offering a blend of sweet and spicy flavors.
      $11.00
    • Cajun Dry Rub Chicken Lolli Pops

      Deep fried battered chicken lolli pops, served with a honey-parsnip puree
      $16.00
    • Garlic Parmesan Chicken Lolli Pops

      Deep fried battered chicken lolli pops, served with a honey-parsnip puree
      $16.00
    • Cheese Flatbread

      with red sauce and mozzarella
      $15.00
    • Pepperoni Flatbread

      with red sauce and mozzarella
      $15.00
    • Tuscan Flatbread

      prosciutto, figs, arugula, mozzarella & goat cheese
      $18.00
    • Wild Mushroom Flatbread

      truffle oil wild mushrooms, artichokes, spinavh & ricotta cheese
      $17.00
    • Margherita Flatbread

      fresh mozzarella, tomatoes, basil, balsamic reduction & garlic oil
      $18.00
  • Soups

    • Lobster Bisque

      Creamy lobster bisque available in cup or bowl sizes.
      $11.00
    • New England Clam Chowder

      Creamy clam chowder with potatoes, onions, and celery. Served in a cup or bowl.
      $9.00
    • French Onion

      served with Swiss cheese and fried onion rings.
      $11.00
  • Salads

    Add chilled lobster salad, tuna salad, grilled sirloin, grilled chicken, grilled salmon, or grilled shrimp for an additional charge.
    • Caesar Salad

      chopped romaine, croutons, parsley, tomatoes, house-made caesar dressing with parmesan cheese.
      $13.00
    • Greek

      lettuce blend, pepperoncini, olives, cucumbers, red onions, tomatoes, feta, red wine vinaigrette. GF
      $15.00
    • House Salad

      lettuce blend, tomatoes, cucumbers,carrots, red onions, balsamic vinaigrette
      $11.00
    • Arugula Salad

      roasted beets, almonds, goat cheese, roasted shallot vinaigrette. GF
      $15.00
    • Chopped Cobb Salad

      chopped romaine lettuce, tomato, cucumber, onion, cheddar cheese, avocado, bacon, hard boiled egg, choice of dressing
      $17.00
    • Side House Salad

      lettuce blend, tomatoes, cucumbers, carrots, red onions, balsamic vinaigrette. GF
      $7.00
  • Sandwiches

    served with choice of fries or cole slaw
    • Johnny's Burger

      8 oz. Angus burger*, lettuce, tomato, red onion, pickle, thousand island, on a brioche bun
      $18.00
    • Black Bean & Quinoa Burger

      with spinach, avocado and chipotle-mayo on sourdough bread
      $18.00
    • Grilled Reuben

      corned beef, sauerkraut, Swiss cheese, russian dressing on rye toast
      $18.00
    • Club Sandwich

      choice of turkey, ham, tuna salad, chicken salad or 8 oz. Angus Burger* with bacon, lettuce, tomato, and mayonnaise on choice of white, wheat, rye or sourdough bread
      $18.00
    • Crispy Chicken Sandwich

      tarragon-buttermilk marinated fried chicken served with lettuce, tomato and mayo on a brioche bun
      $18.00
    • Fried Fish Sandwich

      fried cod, Swiss cheese and cole slaw on a torpedo roll
      $18.00
    • Blackened Salmon BLT Wrap

      6 oz. blackened salmon, lettuce blend, tomato, bacon with a pesto mayo in a sundried tomato wrap
      $23.00
  • From the Sea

    • Seared Scallops

      topped with cider reduction drizzle, served with spinach and mushroom risotto. Some menu items are raw or partially cooked and can increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat meat, seafood, and other food from animals thoroughly cooked.
      $37.00
    • Baked Stuffed Shrimp

      seafood stuffing topped with beurre blanc, served with rice pilaf and chef’s choice of vegetable
      $36.00
    • Grilled Swordfish

      served with lemon sage butter, rice pilaf, and chef’s choice of vegetable. Some menu items are raw or partially cooked and can increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat meat, seafood, and other food from animals thoroughly cooked.
      $33.00
    • Seared Salmon

      Cajun-honey glazed salmon, over Jasmine rice, served with pineapple Some menu items are raw or partially cooked and can increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat meat, seafood, and other food from animals thoroughly cooked.
      $31.00
    • Baked Stuffed Scrod

      topped with scallops and baby shrimp, ritz cracker crumbs and Newberg sauce, served with rice pilaf, and chef’s choice of vegetable
      $27.00
    • Cod Fish and Chips

      served with fries and coleslaw.
      $23.00
    • Lobster Roll

      celery, mayonnaise , hot dog bun
      $36.00
  • From the Shore

    • Roasted Rack of Lamb

      served with a cognac-fig reduction, fingerling potatoes, and chef's choice of veg Some menu items are raw or partially cooked and can increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat meat, seafood, and other food from animals thoroughly cooked.
      $45.00
    • Grilled Sirloin

      whipped red bliss potatoes, sauteed mushrooms, onions and peppers Some menu items are raw or partially cooked and can increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat meat, seafood, and other food from animals thoroughly cooked.
      $38.00
    • Chicken Piccata

      parmesan egg-battered and pan-fried chicken breast with lemon-butter sauce and capers served with whipped red bliss potato and chef’s choice of vegetable.
      $25.00
    • Pork Chop

      pan seared bone-in pork chop, served with fingerling potatoes and chef's choice of vegetable
      $29.00
    • Braised Beef

      slow cooked with carrots, sliced and served with whipped potatoes, finished with red wine braising broth
      $27.00
  • Pastas

    • Bolognese

      rich pork & beef ragù served over campanelle pasta.
      $25.00
    • Macaroni & Cheese

      brie, havarti dill, champagne cream sauce, campanelle pasta, seasoned bread crumbs. add lobster for an additional charge.
      $17.00
    • Mediterranian Pasta

      linguini, cherry tomatoes, kalamata olives, spinach, onion, garlic, red pepper flakes and feta cheese in a ligt olive oil lemon sauce
      $25.00
  • Sides

    • Spinach-mushroom Risotto

      Arborio rice cooked slowly with spinach and mushrooms, typically includes parmesan and a hint of garlic.
      $6.00
    • Sweet Potato Fries

      Crispy sweet potato fries, lightly seasoned for a perfect balance of sweet and savory.
      $6.00
    • Sautéed Spinach

      Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.
      $5.00
    • Whipped Potato

      Russet potatoes, whipped to a creamy consistency, typically include butter and cream, garnished with herbs.
      $4.00
    • Rice Pilaf

      Fluffy rice pilaf infused with aromatic herbs, garnished with fresh parsley.
      $4.00
    • Coleslaw

      Crisp shredded cabbage and carrots, mixed with a tangy dressing.
      $4.00
  • Beverages

    • Orange Juice

      100% juice not from concentrate.
      $4.00
    • Milk

      Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
      $3.50
    • Chocolate Milk

      Rich, creamy milk flavored with velvety smooth chocolate.
      $3.50
    • Soda

      Selection of chilled sodas: Coke, Diet Coke, Ginger Ale, Sprite, Lemonade, and unsweetened Ice Tea.
      $3.50

Menu Photos

  • Menu 1

Menu Photos

  • Menu 1
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(401) 847-2750

240 Aquidneck Ave, Middletown, RI 02842


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