Johnny's Poki Bowl Menu

Crispy dumplings filled with savory ingredients, deep-fried to a golden perfection.

8 pieces. stuffed chinese dumpling.

Cucumber crab and avocado.

Filled with spicy crab, cucumber, and avocado, wrapped in seasoned rice and seaweed.

2 pieces. rice paper or crispy dough filled with shredded vegetables.

Crispy fried squid balls topped with savory sauce, bonito flakes, and a sprinkle of seaweed.

Your choice of wrap rice 2 proteins 4 toppings or sauce. soybean paper is are available for an additional charge.

Crispy tempura shrimp wrapped in seasoned rice, topped with sesame seeds and served with pickled ginger.

8 pieces. stuffed dough.

Eel ,cucumber,tempura shrimp(inside)Avocado,eel sauce spicy mayo(outside)

(Inside)Tempura shrimp,Avocado.(outside)spicy tuna,crunch, eel sauce spicy mayo

(Inside) Spicy tuna,avocado,cream cheese (outside)Salmon,spicy mayo,Eel sauce

(Inside)shrimp tempura .cream cheese ,cucumber (outside)Eel,avocado and eel sauce

(Inside)shrimp tempura,cucumber. (Outside) tuna , salmon,spicy mayo

(Inside) spicy tuna,jalapeño. (Outside) spicy crab,scallion,fish roe,yum yum and eel sauce

(Inside ) spicy shrimp,avocado. (Outside) spicy crab,crunch,eel sauce

(Inside)tuna ,salmon,mango. (Outside)avocado,crunch,fish roe,yumyum sauce

(Inside)spicy tuna,cucumber. (Outside) Avocado ,crunch,spicy mayo

(Inside)Tempura shrimp,cucumber,avocado (Outside)shrimp,eel sauce,spicy mayo

(Inside )spicy tuna,avocado,cream cheese. (Outside)salmon,eel sauce and yumyum

Eel sauce is a sweet and savory condiment, not containing actual eel, typically used to enhance sushi and grilled dishes with its rich, umami flavor.

Our house sauce is a unique blend of flavors, carefully crafted to complement a variety of dishes, typically including a mix of savory, sweet, and umami elements.

A sweet and tangy condiment, mango sauce is made primarily from pureed mangoes, often enhanced with citrus juice and spices to accent Japanese dishes.

Ponzu is a citrus-based Japanese sauce that typically includes soy sauce, vinegar, and a variety of citrus juices, offering a tangy and slightly sweet flavor profile.

A creamy blend of mayonnaise and select spices, offering a smooth texture with a noticeable kick, commonly paired with sushi and other dishes.

A vibrant sauce made from sun-ripened chili peppers and garlic, offering a spicy kick with a touch of tanginess.

A creamy sauce with a blend of spices and a hint of sweetness, commonly served with a variety of dishes to enhance their flavor.

2 pieces. rice paper or crispy dough filled with shredded vegetables.

Salad with a salty seasoned microalgae base.

Crispy fried squid balls topped with savory sauce, bonito flakes, and a sprinkle of seaweed.

8 pieces. steamed dumpling.

Ensalada de calamares: squid salad

Fresh avocado salad with crisp greens and a zesty dressing

Crab meat mixed with spicy mayo, often accompanied by cucumber, avocado, and tobiko, garnished with scallions for a refreshing start.

Fish that has been seared and is raw in the middle.

Sliced octopus and cucumber marinated in a sweet vinegar dressing, typically includes a touch of sesame seeds.

Shrimp, tuna, and pineapple with shredded purple cabbage, cucumber, mango, green onions, and fish roe, dressed in a light vinaigrette.

Crab sunomono consists of crab meat served with a cucumber salad, typically dressed in a sweet and tangy rice vinegar sauce.

Assorted seafood and cucumber salad, typically served with a sweet vinegar sauce.

8 pieces. stuffed dough.

8 pieces. stuffed dough.

8 pieces. steamed dumpling.

Crispy dumplings filled with savory ingredients, deep-fried to a golden perfection.

3 pieces. battered and fried.

Deep-fried donuts, lightly coated with sugar, served in a set of ten.

Sushi rice, salmon, fish roe, cucumber, avocado, edamame, mango, house sauce, spicy mayo, eel sauce.

Sushi rice, ahi tuna, green onion, sweet onion, cucumber, shrimp, avocado, edamame, chili flakes, house sauce.

Sushi rice, spicy tuna, spicy crab, spicy shrimp, cucumber, jalapeño, fish roe, seaweed, spicy mayo.

Sushi rice, avocado, cucumber, eel, eel sauce.

Lettuce, mango, cucumber, edamame, avocado, sweet corn, pickle radish, yum yum sauce.

Sushi rice, spicy crabmeat, eel, avocado, shrimp, mango, crispy noodles, eel sauce.

Sushi rice, spicy shrimp, spicy crabmeat, spicy octopus, jalapeño, cilantro, edamame, seaweed salad, spicy mayo, eel sauce.

Spicy chicken, edamame, cucumber, sweet corn, mango .yum yum sauce.

Salmon, shrimp, avocado, cucumber, mango, spicy crab meat, mango sauce.

Spicy tuna, salmon, avocado, seaweed salad, edamame, fish roe, spicy mayo.

Shrimp, avocado, cucumber, spicy tuna, jalapeño, cilantro, hot sauce.

Tuna, avocado, cucumber, spicy crab, spicy shrimp, eel, spicy mayo.

Crabmeat, avocado, cucumber, tuna, salmon.

Spicy tuna, crispy noodles, avocado, salmon, crabmeat, spicy mayo, eel sauce.

Shrimp, avocado, crabmeat, cucumber, eel sauce.

Shrimp, crispy noodle, avocado, jalapeño, cilantro, cucumber, massago, eel sauce, spicy mayo.

Crab meat, spicy crabmeat, shrimp, avocado, cucumber, fish roe, lettuce, yum yum sauce, eel sauce.

Spicy shrimp, spicy crabmeat, cucumber, avocado, mango, green onion, eel sauce, crunch.

Spicy octopus, spicy shrimp, crabmeat, avocado, seaweed salad, green onion, jalapeño, crunch, spicy mayo.

Shrimp, cucumber, cream cheese, avocado, mango, crunch, coconut flakes, sweet mayo.

Crabmeat, shrimp, lettuce, sweet egg, cucumber, avocado, spicy real crab, yum yum sauce.

Lettuce, mango, avocado, cucumber, edamame, sweet corn, pickle radish, yum yum sauce.

Your choice of wrap rice 2 proteins 4 toppings or sauce. soybean paper is are available for an additional charge.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Buttery mild fish.

Smoked salmon, cream cheese, and avocado, rolled in sushi rice and nori, often garnished with sesame seeds.

Raw salmon, avocado, and cucumber wrapped in sushi rice and seaweed.

Salmon and jalapeño wrapped in seaweed and rice, typically includes cucumber and spicy mayo.

Yellowtail and jalapeño roll, typically includes thinly sliced yellowtail, jalapeño, and a hint of yuzu sauce, wrapped in seaweed and rice.

Diced sashimi-grade tuna with a spicy sauce, typically includes cucumber, rolled in sushi rice and seaweed.

Tuna, jalapeño, cilantro, and pickled ginger, rolled in sushi rice and seaweed, embodying the classic flavors of a maki roll.

Yellowtail, avocado, and cucumber wrapped in seaweed and rice.

Diced tuna and jalapeño, seasoned with a spicy sauce, rolled in sushi rice and seaweed.

Yellowtail and cucumber wrapped in rice and seaweed, highlighted with spicy sauce and a sprinkle of green onion.

Rolled sushi with fish cream cheese and cucumber.

Fresh salmon, spicy mayo, and sesame seeds rolled in seasoned rice and seaweed, accompanied by pickled ginger.

Yellowtail and jalapeño, typically paired with a touch of yuzu sauce, wrapped in seaweed and rice.

Wrapped in sushi rice and seaweed, this roll features salmon and mango, typically complemented by cucumber or avocado.

Tuna and ripe mango wrapped in sushi rice and seaweed, typically includes sesame seeds.

Tuna, avocado, and cucumber wrapped in sushi rice and seaweed, highlighting the harmony between the mild tuna and the crispness of cucumber.

Fresh salmon, seaweed salad, and sushi rice rolled in nori. Contains raw ingredients.

Sushi roll with spicy ground tuna, wrapped in rice and seaweed, topped with sesame seeds.

Fresh tuna wrapped with seaweed salad and sushi rice, served as a maki roll.

Ground tuna mixed with jalapeño, typically wrapped in sushi rice and seaweed.

Yellowtail and seaweed salad wrapped in seaweed and sushi rice.

Sushi roll prepared with avocado.

Avocado and cucumber wrapped in seaweed and sushi rice, typically includes sesame seeds.

Cucumber, avocado, and assorted Japanese vegetables, wrapped in sushi rice and nori, garnished with sesame seeds.

Cucumber crab and avocado.

Shrimp, avocado, cucumber, and spicy mayo wrapped in seaweed and rice.

Eel, avocado, and cucumber rolled together, garnished with shrimp, pickled radish, and a decorative flower.

Crab and cucumber rolled in sushi rice and seaweed, topped with tempura flakes, spicy mayo, and eel sauce.

Shrimp tempura, avocado, and cucumber, typically includes a blend of mayonnaise and topped with crunchy tempura flakes.

Octopus and cucumber rolled with spicy mayo, often garnished with green onion, prepared uramaki style.

Filled with spicy crab, cucumber, and avocado, wrapped in seasoned rice and seaweed.

Pickled radish rolled in seaweed and rice, typically includes a hint of sesame seeds.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Steamed shrimp, avocado, and cucumber rolled in seaweed and sushi rice.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Crispy tempura shrimp wrapped in seasoned rice, topped with sesame seeds and served with pickled ginger.

Crispy tempura shrimp and creamy cheese wrapped in sushi rice, topped with savory sauce and sesame seeds.

Tempura shrimp paired with mango, offering a delightful contrast of textures and a hint of tropical sweetness.

Sushi rolls filled with spicy crab mix, wrapped in seasoned rice and seaweed, served with a side of pickled ginger.

Real crab meat mixed with spicy sauce and cream cheese, rolled in sushi rice and nori.

Real crab mixed with spicy sauce and paired with creamy avocado, wrapped in seasoned rice and seaweed.

Spicy real crab and cucumber wrapped in rice and seaweed, typically includes spicy mayo.

Real crab and mango with spicy mayo.

Real crab, cucumber, and avocado typically combined with spicy mayo.

Tempura shrimp with cucumber, typically includes deep-fried shrimp and fresh cucumber, wrapped in seaweed and served with a drizzle of eel sauce.

Crispy tempura shrimp and creamy avocado rolled in seasoned sushi rice, drizzled with a savory sauce.

A crisp, refreshing taste you know and love with zero calories.

A traditional Japanese carbonated soft drink, served in a unique glass bottle sealed with a marble.

A carbonated Japanese soda featuring a sweet melon flavor, presented in a distinctive bottle with a marble stopper for a unique drinking experience.

Pure and refreshing bottled water.

Change up your routine with the bright, bubbly, fruity orange flavor.

A bottled soda offering a unique blend of 23 flavors, including hints of cherry, licorice, and almond, creating a distinctively rich and satisfying taste.

Chilled brew, lightly sweetened, served over ice.

A generously sized serving of milk tea, traditionally brewed with a rich blend of black tea and smoothly integrated with creamy milk.

Grilled eel on a bed of seasoned sushi rice, typically drizzled with a sweet and savory eel sauce and sprinkled with sesame seeds.

Two pieces of octopus sushi, featuring thinly sliced octopus atop sushi rice, often wrapped with a strip of seaweed.

Tender salmon slices layered with sushi rice, wrapped in seaweed, garnished with fresh vegetables and a touch of wasabi.

Boiled shrimp delicately placed on seasoned sushi rice.

Two pieces of sweetened Japanese-style omelet served atop sushi rice, often wrapped with a thin strip of nori.

Inari sushi, featuring sweet tofu skin enveloping seasoned sushi rice, often complemented by a hint of soy for a balanced taste.

Slices of fresh tuna atop vinegared rice, garnished with shredded daikon radish.

Six pieces of assorted raw fish, selected by the chef, showcasing a variety of textures and flavors.

Thinly sliced fresh tuna, served as sashimi, showcasing its vibrant color and delicate texture.

Delicate slices of yellowtail served with fresh wasabi, pickled ginger, and shredded daikon radish.