Johnny's New York Style Pizza Menu

Served with marinara

Served with marinara

Plain or Buffalo

Served with your choice of Ranch or Blue Cheese dressing. Contact your store for your flavor options

Iceberg and romaine mix with tomatoes, red onions, feta cheese, pepperoncini peppers and Greek olives

Romaine lettuce, with croutons and shaved parmesan cheese

Iceberg and romaine mix with tomatoes, red onions, cucumber slices, pepperoncini peppers, mushrooms, ham, turkey and mozzarella cheese

Iceberg and romaine mix with tomatoes, red onions, feta cheese, pepperoncini peppers, Greek olives, ham, salami, capicolla and pepperoni

8 Slices - Feeds 4-5 People

6 Slices - Feeds 1-2 People

10 Half subs, individually wrapped and labeled (5 whole subs sliced in half). Served with pickle spears

Breaded chicken baked in our marinara sauce and topped with melted mozzarella cheese. Served on a bed of pasta

Breaded eggplant baked in our marinara sauce and topped with melted mozzarella cheese. Served on a bed of pasta

Grilled chicken with a creamy alfredo sauce on a bed of fettuccine noodles

Cheese stuffed ravioli baked in our marinara sauce and topped with melted mozzarella cheese

Seasoned ricotta cheese and marinara sauce baked with penne noodles topped with melted mozzarella

Dough puffs glazed with butter and topped with cinnamon sugar

Folded over pizza dough, stuffed with mozzarella, fresh garlic and butter, baked with mozzarella on top. Served with marinara (60 cal).

Toasted garlic bread topped with diced tomatoes, garlic, olive oil, basil, shaved parmesan and drizzled with balsamic glaze.

Fresh mozzarella, tomatoes and basil topped with balsamic glaze and olive oil.

Plain or Buffalo style. Served with Ranch (170 cal) or Bleu Cheese (190 cal).

Fries topped with cheddar, bacon and jalapeños. Served with Ranch (170 cal).

Served with marinara (60 cal).

Served with marinara (60 cal).

Served with marinara (60 cal).

Olive oil base with mozzarella cheese, ham, salami, banana peppers, red onions, sliced black olives and feta cheese.

Bleu cheese or ranch base, mozzarella cheese, grilled chicken, buffalo sauce, red onions and crumbled bacon.

Olive oil base with diced tomatoes, chopped garlic, fresh mozzarella, fresh basil and drizzled with balsamic glaze.

Iceberg and romaine mix with tomatoes, red onions, feta cheese, pepperoncini peppers and Greek olives.

Fresh spinach with fresh mozzarella, bacon and tomatoes.

Iceberg and romaine mix with tomatoes, mushrooms, red onions, cucumber slices, pepperoncini peppers, ham, turkey and mozzarella cheese.

Romaine lettuce with croutons and shaved parmesan cheese.

Iceberg and romaine mix with tomatoes, red onions, feta cheese, pepperoncini peppers, Greek olives, ham, salami, capicolla and pepperoni.

Iceberg and romaine mix with tomatoes, red onions, pepperoncini peppers, black olives, ham, salami, provolone cheese and pepperoni.

Toppings: Banana Peppers (10-80 cal), Black Olives (40-320 cal), Canadian Bacon (50-400 cal), Extra Thick Crust (690-970 cal), Green Olives (40-320 cal), Green Peppers (0 cal), Ground Beef (70-560 cal), Italian Sausage (60-480 cal), Jalapeño Peppers (10-80 cal), Minced Garlic (30-240 cal), Mushrooms (10-80 cal), Onions (10-80 cal), Pepperoncini (10-80 cal), Pepperoni (60-480 cal), Sliced Tomatoes (10-80 cal).

Toppings: Anchovies (50-400 cal) Artichoke Hearts (20-160 cal), Asiago Cheese (60-480 cal), Bacon (160-1,280 cal), Extra Cheese (90-720 cal), Feta Cheese (70-560 cal), Fresh Basil (10-80 cal), Fresh Spinach (10-80 cal), Pesto (60-480 cal), Pineapple (20-160 cal), Red Onions (10-80 cal), Sliced Meatball (70-560 cal), Sun-Dried Tomatoes (50-400 cal).

Toppings: Breaded Chicken (50-400 cal), Eggplant (40-360 cal), Fresh Mozzarella (80-640 cal), Grilled Chicken (40-320 cal), Steak (40-320 cal).

Sausage, onions, mushrooms, green peppers, beef, Canadian bacon and pepperoni with seasoned ricotta and mozzarella cheese.

Beef, sausage, bacon, Canadian bacon and pepperoni with seasoned ricotta and mozzarella cheese.

Ham, salami, capicolla, pepperoni and mozzarella cheese.

Steak, onions, green peppers, mushrooms and mozzarella cheese.

Sausage, mushrooms, onions, pepperoni and green peppers. (320-430 cal per slice).

Onions, green peppers, mushrooms, fresh spinach, sliced tomatoes, green and black olives. (300-400 cal per slice).

A blend of mozzarella, asiago, provolone and parmesan cheeses. (300-400 cal per slice).

Canadian bacon, sausage, pepperoni, beef and bacon. (390-530 cal per slice).

Tender steak cooked with onions, mushrooms and green peppers. (300-400 cal per slice).

Canadian bacon and pineapple. (290-380 cal per slice).

Fresh spinach, sun-dried tomatoes, black olives, artichoke hearts and feta cheese. (310-410 cal per slice).

A Southern pizza drizzled with BBQ sauce, red onions and grilled chicken. (310-410 cal per slice).

Grilled chicken, red onions and bacon drizzled with hot sauce. (340-450 cal per slice).

A blend of ricotta, mozzarella, provolone and parmesan cheeses with minced garlic. (290-400 cal per slice).

Our white pizza with grilled chicken, sliced tomatoes and fresh spinach. (310-430 cal per slice).

Light sauce topped with sliced tomatoes, fresh basil and fresh mozzarella. (210-280 cal per slice).

Made with pesto sauce and topped with fresh spinach, sliced tomatoes and grilled chicken. (310-480 cal per slice).

An olive oil base, minced garlic and mozzarella. (300-410 cal per slice)

Grilled chicken, romaine lettuce, parmesan cheese and Caesar dressing.

Grilled chicken, bacon, ranch, lettuce, mozzarella and tomatoes.

Ham, salami, capicolla, mayo, mustard, lettuce, tomatoes, onions, provolone cheese and Italian dressing.

Ham, turkey, bacon, mayo, mustard, lettuce, tomatoes, onions, provolone cheese and Italian dressing.

Your choice of ham or turkey, mayo, mustard, lettuce, tomatoes, onions, provolone cheese and Italian dressing.

Tender steak, mozzarella cheese and onion with mayo.

Mushrooms, onions, green peppers, green olives, black olives, lettuce, tomatoes, provolone, with mayo, mustard, and Italian dressing.

Breaded chicken baked in our marinara sauce, topped with melted mozzarella. Served on a bed of pasta.

Meatballs, sausage, pepperoni, onions and green peppers baked in marinara sauce, topped with melted mozzarella.

Breaded eggplant baked in our marinara sauce and topped with melted mozzarella cheese. Served on a bed of pasta.

Cheese stuffed ravioli baked in our marinara sauce and topped with mozzarella.

Seasoned ricotta cheese and marinara sauce baked with penne noodles and topped with melted mozzarella.

Grilled chicken served with penne noodles and creamy Alfredo sauce.

Meatballs made from our own recipe.

Add to any sub or wrap.

Mushrooms, Onions, Green peppers, Banana peppers. Add to any sub or wrap. (0-10 cal).

With icing, cal per knot.

(0 cal).

(0 cal).

Sweet (100 cal) / Unsweet (0 cal).

10 and under. (0-150 cal).