Toppings: Anchovies (50-400 cal), Artichoke Hearts (20-160 cal), Asiago Cheese (60-480 cal), Bacon (160-1,280 cal), Banana Peppers (10-80 cal), Broccoli (10-80 cal), Extra Cheese (90-720 cal), Extra Thick Crust (690-970 cal), Feta Cheese (70-560 cal), Fresh Basil (10-80 cal), Fresh Spinach (10-80 cal), Pepperoncini (10-80 cal), Pesto (60-480 cal), Pineapple (20-160 cal), Portabella Mushrooms (10-80 cal), Provolone (50-400 cal), Red Onions (10-80 cal), Ricotta (40-360 cal), Sun-Dried Tomatoes (50-400 cal)