Anchovies (50-400 cal), Artichoke Hearts (20-160 cal), Asiago Cheese (60-480 cal), Bacon (160-1,280 cal), Eggplant (40-320 cal), Extra Cheese (90-720 cal), Feta Cheese (70-560 cal), Fresh Basil (10-80 cal), Fresh Spinach (10-80 cal), Pesto (60-480 cal), Pineapple (20-160 cal), Red Onions (10-80 cal), Ricotta (40-360 cal), Salami (110-880 cal), Sliced Meatball (70-560 cal), Sun-Dried Tomatoes (50-400 cal)