Anchovies (50-400 cal), Artichoke Hearts (20-160 cal), Asiago Cheese (60-480 cal), Bacon (160-1280 cal), Banana Peppers (10-80 cal), Breaded Chicken (50-400 cal), Eggplant (40-320 cal), Extra Cheese (90-720 cal), Extra Thick Crust (690-970 cal), Feta Cheese (70-560 cal), Fresh Basil (10-80 cal), Fresh Mozzarella (80-640 cal), Fresh Spinach (10-80 cal), Grilled Chicken (40-320 cal), Pesto (60-480 cal), Pineapple (20-160 cal), Red Onions (10-80 cal), Sliced Meatball (70-560 cal), Sliced Sausage (70-560 cal), Steak (40-320 cal), Sun-Dried Tomatoes (50-400 cal)