Johnny's Kitchen and Tap Menu

Includes choice of potato, coleslaw and bread.

Includes choice of potato, coleslaw and bread.

Regular, BBQ, or Grecian.

Fresh ground pork, herbs, spices and cheese.

Cocktail and tartar sauce, or Buffalo style.

Sauteed with garlic and butter, topped with dejonghe mixture and baked.

Flaming Greek cheese served with warm bread. Oppa!

1 lb. lightly breaded and fried, cocktail sauce.

Choice of steak or chicken, Chihuahua cheese, pepper, onion, tomato, and flour tortilla.

Cheddar cheese and bacon, and sour cream.

Fried calamari, potato skins and chicken wings.

Grilled onions, Gruyere cheese, brioche bun with fries.

Crip Romaine, tomato, avocado, toasted walnuts, and choice of dressing.

Crisp Romaine, bacon, tomato, avocado, egg, crumbled Bleu cheese and choice of dressing.

Crisp Romaine, Caesar dressing, Parmesan cheese, rustic croutons.

Crisp Romaine, red onion, tomato, Kalamata olives, pepperoncini, imported Feta cheese from Greece, anchovies, Greek dressing.

Chopped greens, crumbled Bleu cheese, toasted walnuts, tomatoes, cranberries, hard-boiled egg, peppers, onions and cornbread croutons.

Lightly breaded chicken breast, Asiago and Parmesan cheese, marinara sauce, penne pasta.

Prepared with broccoli, carrots and cashews, snow peas, sweet and spicy sauce served with rice.

Special recipe BBQ sauce, Cheddar cheese, crispy onion strings, pretzel bun. Served with fries or a bowl of house-made soup or a garden salad.

Monterey Jack cheese, crisp bacon, tomato, brioche bun. Served with fries or a bowl of house-made soup or a garden salad.

Char-broiled, fried onion strings, Mozzarella cheese, on a French roll. Served with fries or a bowl of house-made soup or a garden salad.

Bacon, lettuce, tomato, mayonnaise. Served with fries or a bowl of house-made soup or a garden salad.

Lean corned beef, Swiss cheese, sauerkraut, thousand island dressing, griddled light rye. Served with fries or a bowl of house-made soup or a garden salad.

Bacon, aged Cheddar cheese. Served with fries or a bowl of house-made soup ora garden salad, and raw or grilled onions, on a gourmet bun.

Monterey Jack cheese, bacon, crispy onions, BBQ sauce. Served with fries or a bowl of house-made soup ora garden salad, and raw or grilled onions, on a gourmet bun.

Gruyere cheese, grilled onions. Served with fries or a bowl of house-made soup or a garden salad, and raw or grilled onions, on a gourmet bun.

1/2 slab of BBQ baby back ribs and 1 quarter wood-roasted chicken. All entrees are served with choice of today's soup or salad, and choice of potato or rice pilaf (except pasta).

Choice of regular, BBQ (not gluten free), or Grecian. All entrees are served with choice of today's soup or salad, and choice of potato or rice pilaf (except pasta).

Choice of regular, BBQ, or Grecian. All entrees are served with choice of today's soup or salad, and choice of potato or rice pilaf (except pasta).

Sauteed bell peppers, pepperoncini, olive oil, garlic, and balsamic reduction. All entrees are served with choice of today's soup or salad, and choice of potato or rice pilaf (except pasta).

Sauteed bell peppers, pepperoncini, olive oil, garlic, and balsamic reduction. All entrees are served with choice of today's soup or salad, and choice of potato or rice pilaf (except pasta).

12oz. Black Angus Beef. Hand cut and trimmed to our specifications. All entrees are served with choice of today's soup or salad, and choice of potato or rice pilaf (except pasta).

Four rack chops, olive oil, garlic, herbs. Hand cut and trimmed to our specifications. All entrees are served with choice of today's soup or salad, and choice of potato or rice pilaf (except pasta).

20oz. Black Angus beef. Hand cut and trimmed to our specifications. All entrees are served with choice of today's soup or salad, and choice of potato or rice pilaf (except pasta).

8oz. with grilled mushrooms and onions. Hand cut and trimmed to our specifications. All entrees are served with choice of today's soup or salad, and choice of potato or rice pilaf (except pasta).

Tender slices of filet mignon, and mushroom gravy. Hand cut and trimmed to our specifications. All entrees are served with choice of today's soup or salad, and choice of potato or rice pilaf (except pasta).

Center cut, olive oil and herbs, or BBQ. Hand cut and trimmed to our specifications. All entrees are served with choice of today's soup or salad, and choice of potato or rice pilaf (except pasta).

10 oz. char broiled. All entrees are served with choice of today's soup or salad, and choice of potato or rice pilaf (except pasta).

Lightly breaded and fried, house-made tartar and cocktail sauces, fries, and slaw. All entrees are served with choice of today's soup or salad, and choice of potato or rice pilaf (except pasta).

Sauteed with garlic and butter, topped with dejonghe mixture and baked, with rice pilaf. All entrees are served with choice of today's soup or salad, and choice of potato or rice pilaf (except pasta).

Freshly ground beef, grilled onions and mushrooms. All entrees are served with choice of today's soup or salad, and choice of potato or rice pilaf (except pasta).

Crispy fried cod, fries, slaw. All entrees are served with choice of today's soup or salad, and choice of potato or rice pilaf (except pasta).

Grilled onions and bacon, real mashed potatoes. All entrees are served with choice of today's soup or salad, and choice of potato or rice pilaf (except pasta).

Served warm with vanilla bean ice cream and caramel sauce.

Warm brownie with hot fudge and vanilla bean ice cream.

Made with cinnamon and Madagascar vanilla.

Made with Mascarpone cheese, shaved chocolate, lady fingers, kahlua, Myers dark rum and espresso.

Warm brownie with hot fudge and vanilla bean ice cream.

Warm brownie with hot fudge and vanilla bean ice cream.