Combining the rich flavor of a strip with the tenderness of a filet.
$33.50
Lobster Mac & Cheese
Johnny's Italian Steakhouse favorite: Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping.
$22.00
Lunch - Sandwiches
Served with chips, garlic fries or coleslaw. Substitute a house salad or cup of soup, side caesar salad, side spinach salad for an additional cost
Chophouse Reuben
Shaved pastrami, swiss cheese, sauerkraut and thousand island dressing on grilled artisan marble rye.
$11.00
Portabella Steak Sandwich
Johnny's Italian Steakhouse favorite: Charbroiled top sirloin resting on sautéed mushrooms, topped with spring mix, tomato, crispy fried onions and gorgonzola cheese with toasted herb focaccia roll.
$14.00
Clubhouse Monte Cristo
Deli style ham and smoked turkey, swiss and American cheese, deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar.
$14.50
Chicken Salad Sandwich
Johnny's homemade all white meat chicken salad topped with sliced tomato and crisp leaf lettuce on grilled artisan bread.
$12.00
Caprese Sliders
Fresh mozzarella with sliced roma tomatoes and basil drizzled with balsamic reduction, all layered on Johnny's grilled pesto focaccia bread.
$9.00
Chicken Panini
Johnny's Italian Steakhouse favorite: Garlic and olive oil marinated grilled chicken breast with melted mozzarella, sliced tomato, red onion with herb mayonnaise and pesto on a toasted focaccia roll.
$12.00
Johnny's Ultimate Italian Beef
Johnny's Italian Steakhouse favorite: Shaved prime rib, grilled peppers and onions, spicy giardiniera and provolone on a toasted baguette.
$13.00
Triple Club
Johnny's Italian Steakhouse favorite: Shaved ham and smoked turkey layered with swiss, provolone, American cheese, crisp bacon, lettuce, sliced tomatoes and mayonnaise on grilled sourdough.
$16.00
Gourmet Grilled Cheese
Johnny's Italian Steakhouse favorite: Asiago crusted grilled sourdough layered with creamy brie and swiss cheese.
$11.00
Turkey, Avocado & Bacon
Shaved turkey with swiss, sliced avocado, tomato, crisp bacon, spring greens, and herbed mayonnaise on grilled sourdough.
$15.50
Crispy Crab Cake Burger
Johnny's Italian Steakhouse favorite: Johnny's homemade lump crab cake topped with romaine and roma tomato, tossed in our remoulade sauce, piled high on a toasted brioche bun.
Grilled chicken breast and sliced tomato topped with Johnny's own caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake.
$14.00
Lunch - Blue Bar Burgers
Johnny's house made burgers are ground fresh daily and seasoned with our special seasoning. Each patty is seared and finished to your liking. Served on a toasted brioche bun
Blue Bar Stacker
Johnny's Italian Steakhouse favorite: Swiss, cheddar, provolone, gorgonzola, pastrami, capicola and bacon topped with a fried egg.
$14.00
Grilled Angus Cheeseburger
Certified angus beef grilled the way you like it.
$14.95
Johnny's Steakhouse Burger
Cheddar cheese, bacon, fried onion strings and house-made steak sauce.
$13.00
The Speakeasy
Pepperjack cheese, fried fresh jalapenos and roasted jalapeno mayonnaise.
$12.00
Lunch - Appetizers
Italian Sausage Stuffed Mushrooms
Smothered with fresh mozzarella cheese and baked.
$13.00
Zucchini Fries
Zucchini fries with remoulade dipping sauce.
$7.00
Chicken Tenders
Hand Batter all white meat chicken strip with choice of Ranch, BBQ or Honey Mustard sauce 3pcs
$9.00
Johnny's Chips
Fresh homemade chips served with gorgonzola dipping sauce.
$13.00
Betta Bruschetta
Johnny's Italian Steakhouse favorite: Grilled focaccia bread, roma tomatoes, goat cheese, onions, olive oil and basil.
$8.05
Johnny's Toasted Ravioli
Cheese ravioli with marinara.
$8.05
Calamari Marinara
Served with marinara and johnny's dipping sauce.
$16.00
Smoked Salmon Dip
Johnny's Italian Steakhouse favorite: Made in-house and served with toasted crostinis for dipping.
$12.00
Sausage Bread
Johnny's Italian Steakhouse favorite: Fresh baked bread stuffed with sausage, peppers, onion, mozzarella and Colby cheese. Served with marinara sauce.
$9.20
Little Italy Combination
Calamari marinara, sausage bread, toasted ravioli and bruschetta.
$24.00
Lunch - Soup
Baked Potato
Perfectly baked, fluffy potato with a crisp skin
$7.50
Baked Potato
Baked Potato Soup, available in bowl or cup sizes, with creamy texture and rich potato flavor.
$5.00
French Onion
French onion soup, caramelized onion in a savory broth, topped with melted cheese. Available in bowl or cup sizes.
$5.75
Minestrone
Hearty vegetable soup.
$7.50
Tomato Bisque
Creamy tomato soup, available in bowl or cup sizes.
$5.00
Lunch - Salads
Add garlic sautéed shrimp, grilled salmon fillet, frenched chicken breast, grilled ahi tuna for an additional cost
Steak Tribute
Johnny's Italian Steakhouse favorite: Skewer of filet tips, spring greens, gorgonzola cheese, cherry tomatoes, bacon, johnny's tribute dressing.
$15.00
Pepper Seared Salmon
Johnny's Italian Steakhouse favorite: Fresh Atlantic salmon, parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette.
Johnny's Italian Steakhouse favorite: Rare marinated ahi tuna steak, fresh mozzarella, roma tomatoes, capers, basil, spring greens tossed in white balsamic vinaigrette and topped with balsamic reduction.
$14.00
Supperclub Spinach
Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with johnny's hot bacon dressing.
Fresh basil, garlic, yellow and red cherry tomatoes, shaved asiago.
$17.00
Lunch Steaks
Served with our family-style house salad and your choice of fresh vegetables, pasta marinara, garlic mashed potatoes substitute side salad: caesar, spinach, goat cheese for an additional cost
Lunch Filet (6 Oz)
Melt-in-your-mouth texture with subtle flavor.
$40.00
Chubby Cut Top Sirloin
A steakhouse classic, combining marbling, tenderness and flavor.
$29.00
Charbroiled Ribeye
Full flavored, perfectly marbled steak for peak flavor.
$45.00
Lunch - Plates
Served with our family-style house salad. Substitute side salad: Caesar, spinach, goat cheese for an additional cost
Chicken Piccata
Frenched chicken breast, lemon, butter, white wine, capers, red onion.
$27.00
Teriyaki Salmon
Petite fillet of atlantic salmon, char-broiled teriyaki style, served with broccolini.
Combine any soup, salad and sandwich below to create your own lunch favorite. The combinations are endless and they are all delicious.
$15.00
Lunch - Upgrades
Brussel Sprouts
Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.
$3.50
Asparagus
Grilled jumbo asparagus, typically includes garlic and a drizzle of olive oil.
$4.60
Asparagus with Béarnaise
Tender asparagus typically accompanied by a creamy béarnaise sauce, often seasoned with a hint of tarragon.
$4.50
Creamy Risotto
Italian Arborio rice gently cooked to a creamy consistency, typically includes a blend of rich creams and cheeses.
$3.50
Broccolini
Broccolini typically includes lemon, whipped ricotta, grana padano cheese, and Calabrian chili for a touch of heat.
$3.50
Creamed Spinach Potatoes
Potatoes and spinach in a creamy sauce, typically includes hints of garlic and a touch of nutmeg.
$4.00
Grilled Shrimp Skewer
Grilled meat that has been cooked on a skewer.
$10.75
Seared Sea Scallops
Seared sea scallops typically include a golden crust from pan-searing, accompanied by a blend of ingredients such as risotto, fresh vegetables, and possibly a light, savory sauce.
$10.00
Lobster Mac & Cheese
Shell pasta baked in a rich cream sauce with real lobster and a crunchy bread crumb topping served with our family-style house salad
$5.00
Iron Skillet Potatoes
Iron skillet potatoes are pan-seared in a cast-iron skillet, typically including a mix of herbs and garlic for seasoning.
$9.00
Appetizers
Sausage Bread
Fresh baked bread stuffed with sausage, peppers, onion, mozzarella and Colby cheese. Served with marinara sauce.
$9.20
Johnny's Chips
Fresh homemade chips served with gorgonzola dipping sauce.
$13.00
Pan Seared Sea Scallops
Seared jumbo scallops with brussel sprout slaw, tossed in Johnny's hot bacon dressing.
$15.00
Johnny's Toasted Ravioli
Four cheese ravioli with marinara.
$8.00
Betta Bruschetta
Grilled focaccia bread, roma tomatoes, goat cheese, onions, olive oil and basil.
$8.05
50/50 Shellfish
Mussels and clams steamed in either a white or red broth.
$15.00
Smoked Salmon Dip
Johnny's Italian Steakhouse favorite: Made in-house and served with toasted crostinis for dipping.
$12.00
Classic Shrimp Cocktail
Jumbo shrimp, cocktail sauce and johnny's dipping sauce.
$17.00
Zucchini Fries
Shoestring zucchini fries with rémoulade dipping sauce.
$7.00
Jumbo Lump Crab Cake
Jumbo lump crab meat served with rémoulade sauce.
$14.00
Little Italy Combination
Calamari marinara, sausage bread, toasted ravioli and bruschetta.
$24.00
Calamari Marinara
Served with marinara and johnny's dipping sauce.
$16.00
Italian Sausage Stuffed Mushrooms
Smothered with fresh mozzarella cheese and baked.
$13.00
Soup
Minestrone
Hearty vegetable soup.
$6.50
Minestrone
Hearty vegetable soup.
$8.00
Baked Potato
Baked potato soup, options in bowl or cup.
$5.00
Baked Potato
Perfectly baked, fluffy potato with a crisp skin
$8.00
French Onion
French onion soup offered in bowl or cup sizes, topped with melted cheese and croutons.
$5.75
Lobster Bisque (Bowl)
A creamy soup featuring tender lobster pieces, often enhanced with a touch of sherry.
Salmon roasted on a cedar plank, glazed with apricot butter.
$28.50
Snapper Basilico
Snapper fillet, basil, garlic, yellow and red cherry tomatoes, shaved asiago.
$24.00
Gluten Free - Salads
Johnny's Supperclub Spinach
Spinach with sun-dried tomatoes, sweet toasted pecans, hard cooked egg with Johnny's hot bacon dressing.
$15.00
Steak Tribute
Skewer of filet tips, spring greens, gorgonzola cheese, cherry tomatoes, bacon, johnny's tribute dressing.
$15.00
Pepper Seared Salmon
Johnny's Italian Steakhouse favorite: Fresh Atlantic salmon, parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette.
$13.00
Gluten Free - Chicken & Seafood
Cedar Planked Salmon
Salmon roasted on a cedar plank, glazed with apricot butter.
$26.50
Chicken Piccata
Frenched chicken breast, lemon, butter, white wine, capers, red onion.
$20.00
Snapper Basilico
Snapper fillet, basil, garlic, yellow and red cherry tomatoes, shaved asiago.
$24.00
Gluten Free - Steaks & Chops
Steak toppers: balsamic sage mushrooms, grilled onions add for an additional cost
Midwest's Best Filet Mignon
Our most tender cut of lean, Midwestern beef.
$35.50
Chubby Cut Top Sirloin (9 Oz)
A steakhouse classic, combining marbling, tenderness and flavor.
$27.50
Porterhouse Steak (22 Oz)
Combining the rich flavor of a strip with the tenderness.
$33.50
Stuffed Frenched Pork Chops
Pork chops stuffed with goat cheese, spinach and pine nuts with madeira sauce.
Full flavored, perfectly marbled steak for peak flavor.
$45.00
Gluten Free - Sides
Grilled Shrimp Skewer
Grilled meat that has been cooked on a skewer.
$10.00
Seared Sea Scallops
Seared sea scallops typically served as a gluten-free side, often accompanied by a selection of light, fresh vegetables or a delicate sauce to enhance the dish's oceanic flavors.
$10.00
Menu Photos
Menu Photos
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