Checkle Logo
Checkle
Search
For Businesses

Johnny’s Italian Steakhouse Menu

5800 Muhlhauser Rd, West Chester Township, OH 45069
Order Online

  • Autograph Pastas

    • Lobster Mac & Cheese

      Johnny's Italian Steakhouse favorite: Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping.
      $22.00

    • Shrimp Scampi

      Jumbo shrimp, fresh lemon, butter, cherry tomatoes and spinach.
      $24.00

    • Linguine, Scallops & Arugula

      Lemon butter, cherry tomatoes, arugula and shaved asiago.
      $23.00

    • Johnny's Chanel No. 5

      Johnny's Italian Steakhouse favorite: Marilyn's trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce.
      $23.00

    • Four Cheese Ravioli & Shrimp Rosa

      Ravioli filled with a blend of four cheeses, shrimp and spicy rosa sauce.
      $19.00

    • Seafood Pasta Pomodoro

      Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine.
      $21.00

    • Johnny's Lasagna

      Pasta, seasoned ricotta cheese, plum tomatoes, meat sauce, mozzarella.
      $23.00

    • Chicken Prosciutto

      Frenched chicken breast, sun-dried tomatoes, prosciutto, parmesan cream sauce and linguine. Contains seafood.
      $27.50

    • Italian Rope Sausage & Pesto

      Johnny's Italian rope sausage, pesto, sun-dried tomatoes with shell pasta.
      $19.00

    • Chef Andy's Homestyle Cavatappi

      Johnny's Italian Steakhouse favorite: Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce.
      $23.00

    • Linguine & Clams

      Linguine and fresh clams served in a seafood and white wine broth.
      $23.00

  • Lunch - Autograph Pastas

    • Seafood Pasta Pomodoro

      Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine.
      $21.00

    • Linguine & Clams

      Linguine and fresh clams served in a seafood and white wine broth.
      $23.00

    • Chicken Prosciutto

      Frenched chicken breast, sun-dried tomatoes, prosciutto, parmesan cream sauce and linguine. Contains seafood.
      $27.50

    • Italian Rope Sausage & Pesto

      Johnny's Italian rope sausage, pesto and sun-dried tomatoes with shell pasta.
      $19.00

    • Lobster Mac & Cheese

      Johnny's Italian Steakhouse favorite: Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping.
      $22.00

    • Linguine With Scallops & Arugula

      Lemon butter, cherry tomatoes, arugula and shaved asiago.
      $23.00

  • Lunch - Plates

    • Chicken Piccata

      Frenched chicken breast, lemon, butter, white wine, capers, red onion.
      $27.00

    • Chicken Parmigiano

      Fresh herbed focaccia crumbs, marinara, fresh mozzarella.
      $26.00

    • Johnny's Lasagna With Meat Sauce

      Layered pasta, seasoned ricotta cheese, plum tomatoes and meat sauce, fresh mozzarella.
      $25.00

    • Teriyaki Salmon

      Petite fillet of atlantic salmon, char-broiled teriyaki style, served with broccolini.
      $17.00

  • Lunch - Salads

    • Ahi Tuna Caprese

      Johnny's Italian Steakhouse favorite: Rare marinated ahi tuna steak, fresh mozzarella, roma tomatoes, capers, basil, spring greens tossed in white balsamic vinaigrette and topped with balsamic reduction.
      $14.00

    • Supperclub Spinach

      Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with johnny's hot bacon dressing.
      $15.00

    • Crusted Goat Cheese

      Spring greens, pecan crusted goat cheese, apple, carrots, gorgonzola cheese, white balsamic vinaigrette.
      $16.50

    • Pepper Seared Salmon

      Johnny's Italian Steakhouse favorite: Fresh Atlantic salmon, parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette.
      $13.00

    • Steak Tribute

      Johnny's Italian Steakhouse favorite: Skewer of filet tips, spring greens, gorgonzola cheese, cherry tomatoes, bacon, johnny's tribute dressing.
      $15.00

    • Waldorf

      Spring greens, tri-colored apples, gorgonzola cheese, sweet toasted pecans, waldorf dressing.
      $11.50

    • Harvest Salad

      Johnny's Italian Steakhouse favorite: Frenched chicken breast, spring greens, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette.
      $13.00

    • Johnny's House Salad

      Spring greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons, shaved asiago, white balsamic vinaigrette.
      $11.50

    • Traditional Caesar

      Romaine, homemade caesar, garlic croutons, parmesan cheese.
      $14.50

  • Lunch - Soup

    • French Onion

      $5.75

    • Minestrone

      Hearty vegetable soup.
      $7.50

    • Baked Potato

      $7.50

    • Tomato Bisque

      $5.00

    • Baked Potato

      $5.00

  • Lunch - Traditional Pastas

    • Johnny's Minelli

      Garlic cream sauce and fettuccine.
      $19.00

    • Linguine Basilico

      Fresh basil, garlic, yellow and red cherry tomatoes, shaved asiago.
      $17.00

    • Classic Spaghetti Marinara

      Long thing pasta.
      $19.00

  • Gluten Free - Chicken & Seafood

    • Chicken Piccata

      Frenched chicken breast, lemon, butter, white wine, capers, red onion.
      $20.00

    • Snapper Basilico

      Snapper fillet, basil, garlic, yellow and red cherry tomatoes, shaved asiago.
      $24.00

    • Cedar Planked Salmon

      Salmon roasted on a cedar plank, glazed with apricot butter.
      $26.50

  • Lunch - Plates

    • Johnny's Lasagna With Meat Sauce

      Layered pasta, seasoned ricotta cheese, plum tomatoes and meat sauce, fresh mozzarella.
      $17.00

    • Johnny's Stuffed Meatloaf

      Johnny's Italian Steakhouse favorite: Homemade meatloaf stuffed with ricotta cheese, spinach, mushrooms, served with cabernet demi-glaze and garlic mashed potatoes.
      $13.00

    • Chicken Parmigiano

      Fresh herbed focaccia crumbs, marinara, fresh mozzarella.
      $17.50

    • Teriyaki Salmon

      Petite fillet of Atlantic salmon, char-broiled teriyaki style, served with broccolini.
      $16.75

    • Chicken Piccata

      Frenched chicken breast, lemon, butter, white wine, capers, red onion.
      $14.00

  • Gluten Free - Sides

    • Seared Sea Scallops

      $10.00

    • Grilled Shrimp Skewer

      Grilled meat that has been cooked on a skewer.
      $7.00

  • Gluten Free - Chicken & Seafood

    • Snapper Basilico

      Snapper fillet, basil, garlic, yellow and red cherry tomatoes, shaved asiago.
      $24.00

    • Chicken Piccata

      Frenched chicken breast, lemon, butter, white wine, capers, red onion.
      $20.00

    • Cedar Planked Salmon

      Salmon roasted on a cedar plank, glazed with apricot butter.
      $24.50

  • Gluten Free - Salads

    • Pepper Seared Salmon

      Johnny's Italian Steakhouse favorite: Fresh Atlantic salmon, parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette.
      $13.00

    • Steak Tribute

      Skewer of filet tips, spring greens, gorgonzola cheese, cherry tomatoes, bacon, johnny's tribute dressing.
      $17.00

    • Johnny's Supperclub Spinach

      Spinach with sun-dried tomatoes, sweet toasted pecans, hard cooked egg with Johnny's hot bacon dressing.
      $15.00

  • Chicken

    • Chicken Parmigiano

      Herbed focaccia crumbs, marinara, fresh mozzarella.
      $24.00

    • Chicken Piccata

      Frenched chicken breast, lemon, butter, white wine, capers, red onion.
      $20.00

    • Chicken Madeira

      Frenched chicken breast, asparagus, mushrooms, provolone, madeira wine sauce.
      $22.00

  • Specialty Beef & Chops

    • Veal Milanese

      Breaded veal scalloppine, cherry tomatoes, fresh arugula, vinaigrette.
      $21.00

    • Stuffed Frenched Pork Chops

      Pork chops stuffed with goat cheese, spinach and pine nuts with madeira sauce.
      $16.00

    • Veal Parmigiano

      Veal topped with marinara sauce and fresh mozzarella cheese.
      $20.00

    • Heart Of Italy Combination

      Chicken parmigiano, fettuccine minelli and parmesan crusted top sirloin.
      $32.00

    • Johnny's Veal Sinatra

      Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce.
      $26.00

    • Oven Roasted Prime Rib

      * *Available Friday and Saturday
      $22.50

  • Lunch Steaks

    • Charbroiled Ribeye

      Full flavored, perfectly marbled steak for peak flavor.
      $45.00

    • Lunch Filet (6 Oz)

      Melt-in-your-mouth texture with subtle flavor.
      $40.00

    • Chubby Cut Top Sirloin

      A steakhouse classic, combining marbling, tenderness and flavor.
      $29.00

  • Lunch - Upgrades

    • Asparagus With Béarnaise

      $4.50

    • Creamy Risotto

      $3.50

    • Seared Sea Scallops

      $10.00

    • Iron Skillet Potatoes

      $9.00

    • Broccolini

      $4.05

    • Grilled Shrimp Skewer

      Grilled meat that has been cooked on a skewer.
      $8.75

    • Asparagus

      $4.00

    • Brussel Sprouts

      $3.50

    • Creamed Spinach Potatoes

      $4.00

    • Lobster Mac & Cheese

      Shell pasta baked in a rich cream sauce with real lobster and a crunchy bread crumb topping served with our family-style house salad
      $5.00

  • Appetizers

    • Smoked Salmon Dip

      Johnny's Italian Steakhouse favorite: Made in-house and served with toasted crostinis for dipping.
      $12.00

    • Jumbo Lump Crab Cake

      Jumbo lump crab meat served with rémoulade sauce.
      $14.00

    • Pan Seared Sea Scallops

      Seared jumbo scallops with brussel sprout slaw, tossed in Johnny's hot bacon dressing.
      $15.00

    • Italian Sausage Stuffed Mushrooms

      Smothered with fresh mozzarella cheese and baked.
      $13.00

    • Little Italy Combination

      Calamari marinara, sausage bread, toasted ravioli and bruschetta.
      $24.00

    • Zucchini Fries

      Shoestring zucchini fries with rémoulade dipping sauce.
      $7.00

    • Johnny's Toasted Ravioli

      Four cheese ravioli with marinara.
      $8.00

    • Betta Bruschetta

      Grilled focaccia bread, roma tomatoes, goat cheese, onions, olive oil and basil.
      $8.05

    • Johnny's Chips

      Fresh homemade chips served with gorgonzola dipping sauce.
      $13.00

    • Sausage Bread

      Fresh baked bread stuffed with sausage, peppers, onion, mozzarella and Colby cheese. Served with marinara sauce.
      $9.20

    • Classic Shrimp Cocktail

      Jumbo shrimp, cocktail sauce and johnny's dipping sauce.
      $17.00

    • 50/50 Shellfish

      Mussels and clams steamed in either a white or red broth.
      $15.00

    • Calamari Marinara

      Served with marinara and johnny's dipping sauce.
      $16.00

  • Lunch - Soup

    • Minestrone

      Hearty vegetable soup.
      $6.25

    • Baked Potato

      $5.00

    • French Onion

      $5.75

    • Tomato Bisque

      $5.00

  • Lunch - Sandwiches

    • Crispy Crab Cake Burger

      Johnny's Italian Steakhouse favorite: Johnny's homemade lump crab cake topped with romaine and roma tomato, tossed in our remoulade sauce, piled high on a toasted brioche bun.
      $13.00

    • Johnny's Ultimate Italian Beef

      Johnny's Italian Steakhouse favorite: Shaved prime rib, grilled peppers and onions, spicy giardiniera and provolone on a toasted baguette.
      $13.00

    • Portabella Steak Sandwich

      Johnny's Italian Steakhouse favorite: Charbroiled top sirloin resting on sautéed mushrooms, topped with spring mix, tomato, crispy fried onions and gorgonzola cheese with toasted herb focaccia roll.
      $14.00

    • The Johnny

      Grilled chicken breast and sliced tomato topped with Johnny's own caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake.
      $14.00

    • Chicken Salad Sandwich

      Johnny's homemade all white meat chicken salad topped with sliced tomato and crisp leaf lettuce on grilled artisan bread.
      $12.00

    • Clubhouse BLT B

      Thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough.
      $14.50

    • Chophouse Reuben

      Shaved pastrami, swiss cheese, sauerkraut and thousand island dressing on grilled artisan marble rye.
      $11.00

    • Turkey, Avocado & Bacon

      Shaved turkey with swiss, sliced avocado, tomato, crisp bacon, spring greens, and herbed mayonnaise on grilled sourdough.
      $15.50

    • Clubhouse Monte Cristo

      Deli style ham and smoked turkey, swiss and American cheese, deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar.
      $14.50

    • Gourmet Grilled Cheese

      Johnny's Italian Steakhouse favorite: Asiago crusted grilled sourdough layered with creamy brie and swiss cheese.
      $11.00

    • Caprese Sliders

      Fresh mozzarella with sliced roma tomatoes and basil drizzled with balsamic reduction, all layered on Johnny's grilled pesto focaccia bread.
      $9.00

    • Triple Club

      Johnny's Italian Steakhouse favorite: Shaved ham and smoked turkey layered with swiss, provolone, American cheese, crisp bacon, lettuce, sliced tomatoes and mayonnaise on grilled sourdough.
      $16.00

    • Chicken Panini

      Johnny's Italian Steakhouse favorite: Garlic and olive oil marinated grilled chicken breast with melted mozzarella, sliced tomato, red onion with herb mayonnaise and pesto on a toasted focaccia roll.
      $12.00

  • Lunch - Appetizers

    • Betta Bruschetta

      Johnny's Italian Steakhouse favorite: Grilled focaccia bread, roma tomatoes, goat cheese, onions, olive oil and basil.
      $8.05

    • Little Italy Combination

      Calamari marinara, sausage bread, toasted ravioli and bruschetta.
      $19.00

    • Sausage Bread

      Johnny's Italian Steakhouse favorite: Fresh baked bread stuffed with sausage, peppers, onion, mozzarella and Colby cheese. Served with marinara sauce.
      $9.20

    • Johnny's Toasted Ravioli

      Cheese ravioli with marinara.
      $6.50

    • Zucchini Fries

      Zucchini fries with remoulade dipping sauce.
      $7.00

    • Italian Sausage Stuffed Mushrooms

      Smothered with fresh mozzarella cheese and baked.
      $10.00

    • Johnny's Chips

      Fresh homemade chips served with gorgonzola dipping sauce.
      $10.00

    • Smoked Salmon Dip

      Johnny's Italian Steakhouse favorite: Made in-house and served with toasted crostinis for dipping.
      $12.00

    • Calamari Marinara

      Served with marinara and johnny's dipping sauce.
      $11.25

  • Gluten Free - Steaks & Chops

    • Johnny's Steak Deburgo

      Johnny's Italian Steakhouse favorite: Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce.
      $29.50

    • Stuffed Frenched Pork Chops

      Pork chops stuffed with goat cheese, spinach and pine nuts with madeira sauce.
      $16.00

    • Char-Broiled Ribeye

      Full flavored, perfectly marbled steak for peak flavor.
      $45.00

    • Porterhouse Steak (22 Oz)

      Combining the rich flavor of a strip with the tenderness.
      $33.50

    • Midwest's Best Filet Mignon

      Our most tender cut of lean, Midwestern beef.
      $35.50

    • Chubby Cut Top Sirloin (9 Oz)

      A steakhouse classic, combining marbling, tenderness and flavor.
      $27.50

  • Lunch - Sandwiches

    • Portabella Steak Sandwich

      Johnny's Italian Steakhouse favorite: Charbroiled top sirloin resting on sautéed mushrooms, topped with spring mix, tomato, crispy fried onions and gorgonzola cheese with toasted herb focaccia roll.
      $14.00

    • Chicken Panini

      Johnny's Italian Steakhouse favorite: Garlic and olive oil marinated grilled chicken breast with melted mozzarella, sliced tomato, red onion with herb mayonnaise and pesto on a toasted focaccia roll.
      $12.00

    • The Johnny

      Grilled chicken breast and sliced tomato topped with Johnny's own caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake.
      $14.00

    • Chicken Salad Sandwich

      Johnny's homemade all white meat chicken salad topped with sliced tomato and crisp leaf lettuce on grilled artisan bread.
      $12.00

    • Triple Club

      Johnny's Italian Steakhouse favorite: Shaved ham and smoked turkey layered with swiss, provolone, American cheese, crisp bacon, lettuce, sliced tomatoes and mayonnaise on grilled sourdough.
      $16.00

    • Crispy Crab Cake Burger

      Johnny's Italian Steakhouse favorite: Johnny's homemade lump crab cake topped with romaine and roma tomato, tossed in our remoulade sauce, piled high on a toasted brioche bun.
      $13.00

    • Turkey, Avocado & Bacon

      Shaved turkey with swiss, sliced avocado, tomato, crisp bacon, spring greens, and herbed mayonnaise on grilled sourdough.
      $14.00

    • Johnny's Ultimate Italian Beef

      Johnny's Italian Steakhouse favorite: Shaved prime rib, grilled peppers and onions, spicy giardiniera and provolone on a toasted baguette.
      $13.00

    • Caprese Sliders

      Fresh mozzarella with sliced roma tomatoes and basil drizzled with balsamic reduction, all layered on Johnny's grilled pesto focaccia bread.
      $9.00

    • Clubhouse BLT B

      Thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough.
      $14.00

    • Clubhouse Monte Cristo

      Deli style ham and smoked turkey, swiss and American cheese, deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar.
      $14.50

    • Gourmet Grilled Cheese

      Johnny's Italian Steakhouse favorite: Asiago crusted grilled sourdough layered with creamy brie and swiss cheese.
      $11.00

    • Chophouse Reuben

      Shaved pastrami, swiss cheese, sauerkraut and thousand island dressing on grilled artisan marble rye.
      $11.00

  • Lunch - Blue Bar Burgers

    • Grilled Angus Cheeseburger

      Certified angus beef grilled the way you like it.
      $14.95

    • The Speakeasy

      Pepperjack cheese, fried fresh jalapenos and roasted jalapeno mayonnaise.
      $12.00

    • Blue Bar Stacker

      Johnny's Italian Steakhouse favorite: Swiss, cheddar, provolone, gorgonzola, pastrami, capicola and bacon topped with a fried egg.
      $14.00

    • Johnny's Steakhouse Burger

      Cheddar cheese, bacon, fried onion strings and house-made steak sauce.
      $13.00

  • Lunch Steaks

    • Chubby Cut Top Sirloin

      A steakhouse classic, combining marbling, tenderness and flavor.
      $20.00

    • Drunken Steak

      Top sirloin marinated in Samuel adams, roasted garlic and herbs accompanied with Johnny's drunken sauce.
      $19.00

    • Lunch Filet (6 Oz)

      Melt-in-your-mouth texture with subtle flavor.
      $35.00

    • Charbroiled Ribeye

      Full flavored, perfectly marbled steak for peak flavor.
      $29.00

  • Gluten Free - Salads

    • Steak Tribute

      Skewer of filet tips, spring greens, gorgonzola cheese, cherry tomatoes, bacon, johnny's tribute dressing.
      $15.00

    • Pepper Seared Salmon

      Johnny's Italian Steakhouse favorite: Fresh Atlantic salmon, parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette.
      $13.00

    • Johnny's Supperclub Spinach

      Spinach with sun-dried tomatoes, sweet toasted pecans, hard cooked egg with Johnny's hot bacon dressing.
      $15.00

  • Gluten Free - Sides

    • Grilled Shrimp Skewer

      Grilled meat that has been cooked on a skewer.
      $10.00

    • Seared Sea Scallops

      $10.00

  • Gluten Free - Steaks & Chops

    • Porterhouse Steak (22 Oz)

      Combining the rich flavor of a strip with the tenderness.
      $33.50

    • Char-Broiled Ribeye

      Full flavored, perfectly marbled steak for peak flavor.
      $27.00

    • Stuffed Frenched Pork Chops

      Pork chops stuffed with goat cheese, spinach and pine nuts with madeira sauce.
      $16.00

    • Midwest's Best Filet Mignon

      Our most tender cut of lean, Midwestern beef.
      $29.50

    • Chubby Cut Top Sirloin (9 Oz)

      A steakhouse classic, combining marbling, tenderness and flavor.
      $24.50

    • Johnny's Steak Deburgo

      Johnny's Italian Steakhouse favorite: Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce.
      $29.50

  • Lunch - Blue Bar Burgers

    • Grilled Angus Cheeseburger

      Certified angus beef grilled the way you like it.
      $14.00

    • Johnny's Steakhouse Burger

      Cheddar cheese, bacon, fried onion strings and house-made steak sauce.
      $14.00

    • Blue Bar Stacker

      Johnny's Italian Steakhouse favorite: Swiss, cheddar, provolone, gorgonzola, pastrami, capicola and bacon topped with a fried egg.
      $14.00

    • The Speakeasy

      Pepperjack cheese, fried fresh jalapenos and roasted jalapeno mayonnaise.
      $14.50

  • Seafood

    • Crab Stuffed Snapper

      Jumbo lump crab stuffing, sautéed shrimp, fresh lemon butter, cherry tomatoes.
      $28.00

    • Roasted Snapper

      Snapper fillet, anchovy butter, cherry tomatoes.
      $22.00

    • Snapper Basilico

      Snapper fillet, basil, garlic, yellow and red cherry tomatoes, shaved asiago.
      $24.00

    • Cedar Planked Salmon

      Salmon roasted on a cedar plank, glazed with apricot butter.
      $28.50

    • Salmon Fiorintino

      Sesame crusted salmon, stuffed with goat cheese, spinach, pine nuts, with a tarragon béarnaise.
      $23.00

    • Crab Stuffed Shrimp

      Jumbo shrimp stuffed with lump crab meat and served with béarnaise sauce.
      $24.00

  • Lunch - Johnny's Pick Two

    • Johnny's Pick Two

      Combine any soup, salad or sandwich below to create your own lunch favorite. The combinations are endless and they are all delicious.
      $15.00

  • Entrée Salads

    • Waldorf

      Spring greens, tri-colored apples, gorgonzola cheese, sweet toasted pecans, waldorf dressing.
      $11.50

    • Traditional Caesar

      Romaine, homemade caesar, garlic croutons, parmesan cheese.
      $15.00

    • Crusted Goat Cheese

      Spring greens, pecan crusted goat cheese, apple, carrots, gorgonzola cheese, white balsamic vinaigrette.
      $17.25

    • Johnny's Supperclub Spinach

      Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny's hot bacon dressing.
      $15.00

  • Lunch - Appetizers

    • Betta Bruschetta

      Johnny's Italian Steakhouse favorite: Grilled focaccia bread, roma tomatoes, goat cheese, onions, olive oil and basil.
      $8.05

    • Hot Pretzels With Cheese & Mustard

      Large Soft Pretzel with Hot Cheese and Spicy Mustard 1pc
      $5.50

    • Johnny's Toasted Ravioli

      Cheese ravioli with marinara.
      $8.05

    • Calamari Marinara

      Served with marinara and johnny's dipping sauce.
      $16.00

    • Chicken Tenders

      Hand Batter all white meat chicken strip with choice of Ranch, BBQ or Honey Mustard sauce 3pcs
      $9.00

    • Sausage Bread

      Johnny's Italian Steakhouse favorite: Fresh baked bread stuffed with sausage, peppers, onion, mozzarella and Colby cheese. Served with marinara sauce.
      $9.20

    • Little Italy Combination

      Calamari marinara, sausage bread, toasted ravioli and bruschetta.
      $24.00

    • Zucchini Fries

      Zucchini fries with remoulade dipping sauce.
      $7.00

    • Italian Sausage Stuffed Mushrooms

      Smothered with fresh mozzarella cheese and baked.
      $13.00

    • Johnny's Chips

      Fresh homemade chips served with gorgonzola dipping sauce.
      $13.00

    • Smoked Salmon Dip

      Johnny's Italian Steakhouse favorite: Made in-house and served with toasted crostinis for dipping.
      $12.00

  • Lunch - Traditional Pastas

    • Four Cheese Ravioli

      Ravioli, basil pesto, parmesan, johnny's marinara sauce.
      $14.00

    • Classic Spaghetti Marinara

      Long thing pasta.
      $14.00

    • Johnny's Minelli

      Garlic cream sauce and fettuccine.
      $16.00

    • Linguine Basilico

      Fresh basil, garlic, yellow and red cherry tomatoes, shaved asiago.
      $16.00

  • Soup

    • French Onion

      $5.75

    • Minestrone

      Hearty vegetable soup.
      $8.00

    • Lobster Bisque (Bowl)

      $9.00

    • Baked Potato

      $5.00

    • Minestrone

      Hearty vegetable soup.
      $6.50

    • Baked Potato

      $8.00

  • Lunch - Johnny's Pick Two

    • Johnny's Pick Two

      Combine any soup, salad and sandwich below to create your own lunch favorite. The combinations are endless and they are all delicious.
      $15.00

  • Steaks

    • Filet Oscar

      Filet topped with a Johnny's crab cake, asparagus, béarnaise sauce.
      $33.50

    • Parmesan Crusted New York Strip

      Abundant marbling for full flavor topped with johnny's parmesan butter crust.
      $36.50

    • Porterhouse Steak (22 Oz)

      Combining the rich flavor of a strip with the tenderness of a filet.
      $33.50

    • Johnny's Steak Deburgo

      Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce.
      $29.50

    • Crusted Steak & Shrimp

      Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab meat resting on béarnaise sauce.
      $29.00

    • Char-Broiled Ribeye

      Full flavored, perfectly marbled steak for peak flavor.
      $45.00

    • Midwest's Best Filet Mignon

      Our most tender cut of lean, Midwestern beef.
      $41.40

    • Johnny's Filet Medallion Trio

      Three individual filets topped with horseradish, gorgonzola and parmesan crusts, rich demi-glaze.
      $40.00

    • Johnny's Bone-In Ribeye (18 Oz)

      Both flavorful and tender with a perfect amount of marbling.
      $42.50

    • Filet & Seafood Rockefeller

      Lobster shell stuffed with shrimp, scallops and lobster served alongside beef tenderloin medallions with gorgonzola cream sauce.
      $37.50

    • Drunken Steak

      9 Oz top sirloin marinated in Samuel adams, roasted garlic and herbs accompanied with johnny's drunken sauce.
      $25.00

    • Chubby Cut Top Sirloin (9 Oz)

      A steakhouse classic, combining marbling, tenderness and flavor.
      $29.50

    • Smothered Steak

      9 Oz top sirloin, grilled portabella mushroom cap, sautéed onions, provolone cheese.
      $24.00

  • Lunch - Salads

    • Waldorf

      Spring greens, tri-colored apples, gorgonzola cheese, sweet toasted pecans, waldorf dressing.
      $11.50

    • Pepper Seared Salmon

      Johnny's Italian Steakhouse favorite: Fresh Atlantic salmon, parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette.
      $13.00

    • Ahi Tuna Caprese

      Johnny's Italian Steakhouse favorite: Rare marinated ahi tuna steak, fresh mozzarella, roma tomatoes, capers, basil, spring greens tossed in white balsamic vinaigrette and topped with balsamic reduction.
      $14.00

    • Supperclub Spinach

      Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with johnny's hot bacon dressing.
      $15.50

    • Traditional Caesar

      Romaine, homemade caesar, garlic croutons, parmesan cheese.
      $14.95

    • Johnny's House Salad

      Spring greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons, shaved asiago, white balsamic vinaigrette.
      $11.50

    • Crusted Goat Cheese

      Spring greens, pecan crusted goat cheese, apple, carrots, gorgonzola cheese, white balsamic vinaigrette.
      $17.50

    • Harvest Salad

      Johnny's Italian Steakhouse favorite: Frenched chicken breast, spring greens, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette.
      $13.00

    • Steak Tribute

      Johnny's Italian Steakhouse favorite: Skewer of filet tips, spring greens, gorgonzola cheese, cherry tomatoes, bacon, johnny's tribute dressing.
      $15.00

  • Lunch - Upgrades

    • Brussel Sprouts

      $3.50

    • Lobster Mac & Cheese

      Shell pasta baked in a rich cream sauce with real lobster and a crunchy bread crumb topping served with our family-style house salad
      $5.00

    • Broccolini

      $3.50

    • Asparagus With Béarnaise

      $4.50

    • Creamy Risotto

      $3.50

    • Grilled Shrimp Skewer

      Grilled meat that has been cooked on a skewer.
      $10.75

    • Asparagus

      $4.60

    • Creamed Spinach Potatoes

      $4.00

    • Iron Skillet Potatoes

      $9.00

    • Seared Sea Scallops

      $10.00

  • Lunch - Autograph Pastas

    • Lobster Mac & Cheese

      Johnny's Italian Steakhouse favorite: Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping.
      $22.00

    • Italian Rope Sausage & Pesto

      Johnny's Italian rope sausage, pesto and sun-dried tomatoes with shell pasta.
      $19.00

    • Linguine & Clams

      Linguine and fresh clams served in a seafood and white wine broth.
      $23.00

    • Linguine With Scallops & Arugula

      Lemon butter, cherry tomatoes, arugula and shaved asiago.
      $23.00

    • Chicken Prosciutto

      Frenched chicken breast, sun-dried tomatoes, prosciutto, parmesan cream sauce and linguine. Contains seafood.
      $22.00

    • Seafood Pasta Pomodoro

      Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine.
      $21.00

  • Traditional Pastas

    • Linguine Basilico

      Fresh basil, garlic, yellow and red cherry tomatoes, shaved asiago.
      $16.75

    • Johnny's Minelli

      Garlic cream sauce and fettuccine.
      $17.00

    • Classic Spaghetti Marinara

      Long thing pasta.
      $16.10

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Know a great happy hour or special for this location?

© 2024 Checkle, Inc

Privacy

Terms