• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Johnny's Chanel No. 5

      Marilyn's trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach and sun-dried tomatoes, served in a garlic cream sauce. Signature Item.
      $37.70
    • Johnny's Toasted Ravioli

      Blended cheese ravioli with marinara.
      $9.10+
    • Heart of Italy Combination

      A portion of the chicken parmigiana, fettuccine Minnelli, and the Parmesan-crusted top sirloin. Substitute a 6 oz. filet for an additional charge. Certified Angus Beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.
      $44.20+
    • French Onion

      $6.50+
    • Johnny's Lasagna

      Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce, and fresh mozzarella cheese.
      $29.90
    • Sausage Bread

      Fresh baked bread stuffed with sausage, peppers, onion, fresh mozzarella, and Colby cheese, served with marinara sauce. Signature Item.
      $10.40+
    • Johnny's Minnelli

      Fettuccine served in a garlic cream sauce.
      $20.80
    • Waldorf

      Spring greens, tri-colored apples, gorgonzola cheese and sweet toasted pecans with Johnny's Waldorf dressing.
      $16.90
    • Spinach Artichoke Dip

      Bubbly blend of melted cheeses, spinach and artichokes, served with toasted sourdough baguettes.
      $16.90
    • Italian Sausage Stuffed Mushrooms

      Smothered with fresh mozzarella cheese and baked.
      $16.90
    • Johnny's Bone-In Ribeye

      Both flavorful and tender with a perfect amount of marbling - 20 oz. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.
      $78.00
    • Chicken Piccata

      8 oz. chicken breast dredged in flour and sautéed in lemon, butter, white wine, capers, and red onion.
      $32.50
  • Beverages

    • Red Bull - 8.4 oz

      $5.20
    • Red Bull Sugar Free - 8.4 oz

      $5.20
    • Iced Tea - Fresh Brewed 16 oz

      $4.25
    • Ice Sweet Tea - Fresh Brewed 16 oz

      $4.25
    • Dr. Pepper - Fountain Drink 16 oz

      $4.93
    • Lemonade Minute Maid - Fountain Drink 16 oz

      $4.93
    • Coca Cola - Fountain Drink 16 oz

      $4.93
    • Diet Coca Cola - Fountain Drink 16 oz

      $4.93
    • Sprite - Fountain Drink 16 oz

      $4.93
    • Acqua Panna - 16.9 oz bottle

      $6.18
    • San Pellegrino - 16.9 oz bottle

      $5.20
  • Appetizers

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.
    • Spinach Artichoke Dip

      Bubbly blend of melted cheeses, spinach and artichokes, served with toasted sourdough baguettes.
      $16.90
    • Johnny's Toasted Ravioli

      Blended cheese ravioli with marinara.
      $9.10+
    • Mini Beef Wellingtons

      Beef filet tips with duxelles baked in a puff pastry, served with shiitake mushrooms and a mushroom demi-glace.
      $27.30
    • Italian Sausage Stuffed Mushrooms

      Smothered with fresh mozzarella cheese and baked.
      $16.90
    • Betta Bruschetta

      Signature Item. Grilled focaccia bread, roma tomatoes, goat cheese, onions, olive oil, and basil. Add shrimp for an additional charge.
      $9.10+
    • Zucchini Fries

      Shoestring zucchini fries served with a rémoulade dipping sauce.
      $16.90
    • Sausage Bread

      Fresh baked bread stuffed with sausage, peppers, onion, fresh mozzarella, and Colby cheese, served with marinara sauce. Signature Item.
      $10.40+
    • Little Italy Combination

      A portion of the calamari marinara, sausage bread, toasted ravioli and bruschetta.
      $33.80
    • Pan Seared Sea Scallops

      Seared jumbo scallops with brussels sprout slaw, tossed in johnny's hot bacon dressing.
      $31.20
    • Classic Shrimp Cocktail

      Jumbo shrimp served with cocktail sauce and johnny's dipping sauce.
      $23.40
    • Johnny's Signature Meatballs

      Signature Item.House-made meatballs covered in marinara sauce, parmesan cheese, and basil.
      $19.50
    • Calamari Marinara

      Served with marinara and Johnny's dipping sauce.
      $19.50
  • Entrée Salads

    Additions: Garlic Sautéed Shrimp, Grilled Salmon Filet *, or Grilled Chicken Breast for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.
    • Waldorf

      Spring greens, tri-colored apples, gorgonzola cheese and sweet toasted pecans with Johnny's Waldorf dressing.
      $16.90
    • Traditional Caesar

      Romaine, garlic croutons, and parmesan cheese with a house-made Caesar dressing.
      $18.20
    • Iceberg Wedge

      Iceberg wedge covered in blue cheese dressing, cherry tomatoes, sliced pepperoncini, sliced red onions and chopped bacon.
      $19.50
    • Johnny's Chopped Chicken

      Chopped grilled chicken, iceberg lettuce, Gorgonzola cheese, tomato, bacon, diced avocado, fried onion strings and Johnny's Tribute dressing.
      $20.80
    • Johnny's Supper Club Spinach

      Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, and a hard-cooked egg with Johnny's hot bacon dressing.
      $19.50
    • Crusted Goat Cheese

      Spring greens, pecan-crusted goat cheese, apple, carrots, and Gorgonzola cheese with a white balsamic vinaigrette.
      $20.80
  • Soups

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.
    • French Onion

      $6.50+
    • Baked Potato

      $6.50+
  • Autograph Pastas

    Served with a house salad and fresh baked focaccia bread. Side salad substitute: Caesar, Spinach, or Goat Cheese for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.
    • Chef Andy's Homestyle Rigatoni

      Spicy Italian sausage, portabella mushrooms, cavatappi and spicy tomato cream sauce. Signature Item.
      $28.60
    • Johnny's Chanel No. 5

      Marilyn's trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach and sun-dried tomatoes, served in a garlic cream sauce. Signature Item.
      $37.70
    • Lobster Mac & Cheese

      Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping. Signature Item.
      $40.30
    • Shiitake Steak Risotto

      Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.
      $57.20
    • Seafood Pasta Pomodoro

      Shrimp, mussels, scallops, garlic, spinach and portabella mushrooms atop of fettuccine with olive oil and an aromatic tomato broth.
      $35.10
    • Scallops and Arugula Risotto

      Seared scallops, lemon butter, cherry tomatoes, arugula and shaved asiago cheese, served over parmesan cheese risotto.
      $49.40
  • Traditional Pastas

    Additions: Garlic Sautéed Shrimp, Grilled Salmon Filet *, Grilled Chicken Breast, Johnny's Italian Sausage, Mushrooms & Thick-cut Bacon for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.
    • Filet Tips Stroganoff

      Pappardelle with sauteed mushrooms, sour cream, demi-glace and filet tips.
      $31.20
    • Classic Bucatini & Meatballs

      Bucatini with our signature marinara sauce and house-made meatballs.
      $27.30
    • Bucatini Carbonara

      Bucatini with crispy prosciutto, egg and parmesan cheese.
      $28.60
    • White Bolognese Pappardelle

      Pappardelle with carrots, celery, ground pork and beef, parmesan cheese and fried sage.
      $29.90
    • Johnny's Lasagna

      Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce, and fresh mozzarella cheese.
      $29.90
    • Johnny's Minnelli

      Fettuccine served in a garlic cream sauce.
      $20.80
  • Steaks

    All of Johnny's entrées are served with our house salad and fresh baked focaccia bread. Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato. Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days. Steak toppers: Butter Crusts: Horseradish, Parmesan, or Gorgonzola Cheese, Grilled Onions, Balsamic Sage Mushrooms, Sinatra, Chanel, or Diavolo Style, Oscar Style for an additional charge each. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.
    • Parmesan Crusted New York Strip

      Abundant marbling for full flavor, topped with johnny's parmesan butter crust. Certified Angus Beef. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food borne illness, especially if you have certain medical conditions.
      $57.20
    • Johnny's Bone-In Ribeye

      Both flavorful and tender with a perfect amount of marbling - 20 oz. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.
      $78.00
    • Char-broiled Ribeye

      Perfectly marbled steak for peak flavor. 14 oz. Certified Angus Beef. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food borne illness, especially if you have certain medical conditions.
      $67.60
    • Filet Oscar

      Filet topped with a johnny's crab cake, asparagus and béarnaise sauce. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.
      $62.40
    • Chubby Cut Top Sirloin

      A steakhouse classic, combining marbling, tenderness, and flavor 9 oz. Certified Angus Beef. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food borne illness, especially if you have certain medical conditions.
      $40.30
    • Johnny's Filet Medallion Trio

      Three individual fillets topped with horseradish, gorgonzola and parmesan crusts, served in a rich demi-glace. Signature Item. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.
      $54.60
    • Midwest's Best Filet Mignon

      Our most tender cut of lean, Midwestern beef. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.
      $52.00+
    • Beef Wellington

      6 oz. beef filet with duxelles and prosciutto baked inside a puff pastry, served with shiitake mushrooms and a mushroom demi-glace. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.
      $62.40
    • Johnny's Steak De Burgo

      Our signature steak - 6 oz. filet, roasted garlic, basil, and oregano served in a cream sauce. Signature Item. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.
      $57.20
    • Steak Diavolo

      9 oz. top sirloin served with three jumbo shrimp, spicy tomato sauce and balsamic drizzle. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.
      $46.80
  • Specialty Beef & Chops

    All of Johnny's entrées are served with our house salad and fresh baked focaccia bread. Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.
    • Heart of Italy Combination

      A portion of the chicken parmigiana, fettuccine Minnelli, and the Parmesan-crusted top sirloin. Substitute a 6 oz. filet for an additional charge. Certified Angus Beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.
      $44.20+
    • Johnny's Veal Sinatra

      Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic, and light cream sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.
      $41.60
  • Chicken

    All of Johnny's entrées are served with our house salad and fresh baked focaccia bread. Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.
    • Chicken Madeira

      Chicken cutlets breaded in herb flour and topped with Madeira sauce, provolone cheese, button mushrooms and asparagus.
      $33.80
    • Chicken Parmigiano

      Two chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese.
      $31.20
    • Chicken Piccata

      8 oz. chicken breast dredged in flour and sautéed in lemon, butter, white wine, capers, and red onion.
      $32.50
  • Seafood

    All of Johnny's entrées are served with our house salad and fresh baked focaccia bread. Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.
    • Johnny's Crab Cakes

      Prepared with lump crab mix, lobster hollandaise sauce and an arugula salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.
      $52.00
    • Cedar Planked Salmon

      Salmon roasted on a cedar plank and glazed with apricot butter. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.
      $41.60
    • Halibut

      8 oz. halibut fillet with sauteed spinach and a red pepper sauce, topped with a lemon beurre blanc. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.
      $67.60
  • Desserts

    • Turtle Cheesecake

      Cheesecake topped with chocolate ganache frosting, creamy caramel and chopped pecans on a brownie crust.
      $10.40
    • Limoncello Cake

      Citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries
      $10.40
    • Roasted Banana Cheesecake

      Cheesecake topped with a fresh banana brulee and salted rum butterscotch on a graham cracker crust.
      $10.40
    • Warm Chocolate Cake

      Fresh baked chocolate cake with a molten center, served with ice cream, whipped cream and caramel drizzle.
      $10.40
    • Creme Brulee

      Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, topped with caramelized sugar.
      $10.40
  • Gluten Sensitive - Appetizers

    • Pan Seared Sea Scallops - Gluten Sensitive

      Seared jumbo scallops with brussels sprout slaw, tossed in Johnny's hot bacon dressing.
      $31.20
    • Classic Shrimp Cocktail - Gluten Sensitive

      Jumbo shrimp served with cocktail sauce and Johnny's dipping sauce.
      $23.40
  • Gluten Sensitive - Salads

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.
    • Waldorf - Gluten Sensitive

      Spring greens, tri-colored apples, gorgonzola cheese and sweet toasted pecans with Johnny's Waldorf dressing.
      $16.90
    • Johnny's Supper Club Spinach - Gluten Sensitive

      Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard-cooked egg with johnny's hot bacon dressing.
      $19.50
    • Iceberg Wedge - Gluten Sensitive

      Iceberg wedge covered in blue cheese dressing, cherry tomatoes, sliced pepperoncini, sliced red onions and chopped bacon.
      $19.50
  • Gluten Sensitive - Chicken & Seafood

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.
    • Halibut - Gluten Sensitive

      8 oz. halibut fillet with sauteed spinach and a red pepper sauce, topped with a lemon beurre blanc. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.
      $67.60
    • Cedar Planked Salmon - Gluten Sensitive

      Salmon roasted on a cedar plank and glazed with apricot butter. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.
      $41.60
    • Scallops and Arugula Risotto - Gluten Sensitive

      Seared scallops, lemon butter, cherry tomatoes, arugula and shaved asiago cheese, served over parmesan cheese risotto.
      $49.40
  • Gluten Sensitive - Steaks

    Steak toppers: Balsamic sage mushrooms, grilled onions for an additional charge each. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.
    • Chubby Cut Top Sirloin - Gluten Sensitive

      A steakhouse classic, combining marbling, tenderness and flavor-9 oz. Certified Angus Beef. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food borne illness, especially if you have certain medical conditions.
      $40.30
    • Steak Diavolo - Gluten Sensitive

      9 oz. top sirloin served with three jumbo shrimp, spicy tomato sauce and balsamic drizzle. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.
      $46.80
    • Johnny's Bone-in Ribeye - Gluten Sensitive

      Both flavorful and tender with a perfect amount of marbling - 20 oz. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.
      $78.00
    • Johnny's Steak De Burgo - Gluten Sensitive

      Our signature steak - 6 oz. filet, roasted garlic, basil, and oregano served in a cream sauce. Signature Item. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.
      $57.20
    • New York Strip NO CRUST - Gluten Sensitive

      Abundant marbling for full flavor, 14oz. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food borne illness, especially if you have certain medical conditions.
      $57.20
    • Shiitake Steak Risotto - Gluten Sensitive

      Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace
      $57.20
    • Char-broiled Ribeye - Gluten Sensitive

      Certified Angus beef. Perfectly marbled steak for peak flavor - 14 oz. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.
      $67.60
    • Midwest's Best Filet Mignon - Gluten Sensitive

      Our most tender cut of lean, Midwestern beef. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food borne illness, especially if you have certain medical conditions.
      $52.00+
  • Gluten Sensitive - Desserts

    • Creme Brulee - Gluten Sensitive

      Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, topped with caramelized sugar.
      $10.40

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 346-331-2060

19333 David Memorial Dr, Shenandoah, TX 77385


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