Johnny's Italian Steakhouse & Event Center Menu

Spaghetti served with our signature marinara sauce

Garlic cream sauce and fettuccine

Ravioli, basil pesto, parmesan cheese and Johnny's marinara sauce.

A steakhouse classic combining marbling, tenderness and flavor.

Petite fillet of Atlantic salmon char-broiled teriyaki style, served with broccolini

Topped with bleu cheese and thick-cut smoked bacon.

Grilled chicken breast and sliced tomato topped with Johnny’s own Caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake

Shaved Pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on grilled artisan marble rye

Shaved prime rib, grilled peppers and onions, spicy giardiniera and Provolone on a toasted baguette

Certified angus beef® grilled the way you like it

Shaved turkey with Swiss cheese, sliced avocado, tomato, thick-cut bacon, spring greens and herbed mayonnaise on grilled sourdough focaccia bread.

Garlic and olive oil marinated grilled chicken breast with melted fresh mozzarella cheese, sliced tomato, red onion, herbed mayonnaise and pesto on a toasted focaccia roll.

Shaved ham and smoked turkey layered with Swiss, American and provolone cheese, thick-cut bacon, lettuce, sliced tomatoes and mayonnaise on grilled sourdough.

Pepperjack cheese, fried fresh jalapenos and roasted jalapeno mayonnaise.

Melt-in-your-mouth texture with subtle flavor.

Cheddar cheese, thick cut bacon, fried onion strings and house-made steak sauce.

Deli-style ham and smoked turkey with Swiss & American cheese deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar.

Diced chicken breast, cranberries, apples and pecans topped with sliced tomato and crisp leaf lettuce on grilled artisan bread.

Spring Greens, Pecan Crusted Goat Cheese, Apple, Carrots, Gorgonzola Cheese, White Balsamic Vinaigrette

Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing

Crisp greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons and shaved asiago with balsamic vinaigrette

Romaine, homemade Caesar, garlic croutons, parmesan cheese

7oz. New York Strip served alongside heart of romaine wedge covered in blue cheese dressing, cherry tomatoes and chopped bacon.

Cup of Baked Potato Soup, topped with bacon, cheddar cheese and green onions.

Ladyfingers dipped in coffee and rum layered with mascarpone, amaretto and fresh whipped cream all on top a chocolate ganache pie crust with a dusting of cocoa.

Vanilla cheesecake with a cookie crumb served with a caramel drizzle.

Citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries.

Vanilla cheesecake with a cookie crumb served with a caramel drizzle.

Cheesecake topped with a fresh banana brûlée and salted rum butterscotch on a graham cracker crust.

Four cheese ravioli with marinara

Fresh homemade chips served with Gorgonzola dipping sauce

Home baked bread stuffed with sausage, peppers, onion, mozzarella and Colby cheese. served with marinara sauce

Grilled focaccia bread, roma tomatoes, goat cheese, onions, olive oil and basil

House-made meatballs covered in marinara sauce, parmesan cheese and basil.

Calamari, Marinara, Sausage Bread, Toasted Ravioli and Bruschetta

Jumbo shrimp served with cocktail sauce and Johnny's dipping sauce.

Seared jumbo scallops with brussels sprout slaw, tossed in Johnny's hot bacon dressing.

Four cheese ravioli with marinara

Served with Marinara and Johnnys dipping sauce.

Made in-house and served with toasted crostini for dipping.

Bubbly blend of melted cheeses, spinach and artichokes, served with toasted sourdough baguettes.

Shoestring zucchini fries served with a remoulade dipping sauce.

Three individual filets topped with horseradish, gorgonzola and parmesan crusts, rich demi-glaze

Beef medallions served with sautéed shiitake mushrooms, topped with a brandy cream sauce and asparagus.

Filet topped with a Johnny's crab cake, asparagus and béarnaise sauce.

9oz. top sirloin served with three jumbo shrimp, spicy tomato sauce and balsamic drizzle.

Melt-in-your-mouth texture, subtle flavor

Rich, juicy and full-flavored steak with generous marbling throughout-14oz

A flavorful steak topped with johnny’s own parmesan butter crust

A steakhouse classic, combining marbling, tenderness and flavor.

Both Flavorful and tender with a perfect amount of marbling. 20 oz.

Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab meat resting on béarnaise sauce. Substitute 6oz Filet

Portion of the Chicken Parmigiano, Fettuccine Minelli and the Parmesan Crusted Top Sirloin or substitute 6oz Filet.

Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce.

Veal topped with marinara sauce and fresh mozzarella cheese.

Breaded Veal scaloppini and shrimp topped with spicy Rosa sauce.

Herbed focaccia crumbs, marinara, fresh mozzarella

8oz chicken breast dredged in flour and sautéed in lemon, butter, white wine, capers and red onion.

Salmon roasted on a cedar plank, glazed with apricot butter

Jumbo shrimp stuffed with lump crab meat, served with béarnaise sauce.

Seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto.

Veal topped with marinara sauce and fresh mozzarella cheese

Pasta, seasoned ricotta cheese, plum tomatoes, meat sauce, mozzarella

Blended cheese ravioli topped with lobster, shrimp, artichokes and prosciutto, served in a garlic cream sauce.

Ravioli filled with a blend of cheeses, topped with shrimp and a spicy Rosa sauce.

Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping.

Grilled chicken breast, sun-dried tomatoes, prosciutto, parmesan cream sauce and angel hair.

Shrimp, mussels, scallops, garlic, spinach and portabella mushrooms atop of fettucine with olive oil and an aromatic tomato broth.

Spicy Italian Sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce

Garlic cream sauce over fettuccine noodles.

Fresh basil, garlic, red and yellow cherry tomatoes, shaved asiago

Spaghetti served with signature marinara sauce.

Beef medallions alongside sauteed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glaze.

Spring greens, pecan-crusted goat cheese, apple, carrots, and Gorgonzola cheese with a white balsamic vinaigrette.

Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing.

New York Strip served alongside heart of romaine wedge covered in blue cheese dressing, cherry tomatoes and chopped bacon. 7 oz.