Johnny's Italian Steakhouse Menu

Spaghetti served with our signature marinara sauce.

Linguine served with a grilled chicken breast, sun-dried tomatoes and prosciutto in a Parmesan cream sauce.

Citrus cake layered with raspberry preserves, fresh lemon custard, and fresh berries.

Portion of chicken parmigiano, fettuccine minelli and the parmesan crusted top sirloin (6 oz.)

Cheesecake topped with brulee of fresh banana and salted rum butterscotch on a graham cracker crust.

Blended cheese ravioli with marinara.

Smothered with fresh mozzarella cheese and baked.

Marilyn's trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes and prosciutto, served in a garlic cream sauce.

Cheesecake topped with chocolate ganache frosting, creamy caramel, and chopped candied pecans on a brownie crust.

Ladyfingers dipped in coffee and rum layered with mascarpone, amaretto, and fresh whipped cream all on top a chocolate ganache pie crust with a dusting of cocoa.

Portion of the calamari marinara, sausage bread, toasted ravioli and bruschetta.

Blended cheese ravioli with marinara.

House-made meatballs covered in our signature marinara sauce, parmesan cheese, and bail.

Fried golden crispy wings with your choose of sauce

Portion of the calamari marinara, sausage bread, toasted ravioli and bruschetta.

Fresh baked bread stuffed with sausage, peppers, onion, fresh mozzarella and Colby cheese, served with marinara sauce.

Bowl.

Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, thick-cut bacon and Johnny’s Tribute dressing

Fresh Atlantic salmon, parmesan cheese, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in balsamic vinaigrette

Spring greens, tri-colored apples, gorgonzola cheese and sweet toasted pecans with Johnny's Waldorf dressing.

Spring greens, pecan-crusted goat cheese, apple, carrots and gorgonzola cheese with a white balsamic vinaigrette.

Fettuccine served in a garlic cream sauce.

Spaghetti served with our signature marinara sauce.

Spicy Italian sausage, portabella mushrooms, cavatappi and spicy tomato cream.

Shrimp, mussels, scallops, garlic, spinach and portabella mushrooms atop of fettucine with olive oil and an aromatic tomato sauce.

Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese.

Marilyn's trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes and prosciutto, served in a garlic cream sauce.

Salmon roasted on a cedar plank and glazed with apricot butter.

14 oz. perfectly marbled steak for peak flavor.

Abundant marbling for full flavor, topped with Johnny's parmesan butter crust.

A steakhouse classic, combining marbling, tenderness, and flavor.

Our most tender cut of lean, midwestern beef. Photo shows Filet 'Oscar Style', not included.

Both flavorful and tender with a perfect amount of marbling.

Our signature steak--beef tenderloin medallions, roasted garlic, basil and oregano served in a cream sauce.

9 oz. Top Sirloin served with three jumbo shrimp, spicy tomato sauce and balsamic drizzle.

Portion of the chicken parmigiano, fettuccine minelli and the parmesan crusted Midwest Filet (6 oz.)

Parmesan crusted Midwest Filet (6 oz.) served with jumbo shrimp stuffed with lump crab resting on bearnaise sauce.

Portion of chicken parmigiano, fettuccine minelli and the parmesan crusted top sirloin (6 oz.)

Parmesan crusted top sirloin (6 oz.) served with jumbo shrimp stuffed with lump crab meat resting on bearnaise sauce.

Cheesecake topped with brulee of fresh banana and salted rum butterscotch on a graham cracker crust.

Ladyfingers dipped in coffee and rum layered with mascarpone, amaretto, and fresh whipped cream all on top a chocolate ganache pie crust with a dusting of cocoa.

Cheesecake topped with chocolate ganache frosting, creamy caramel, and chopped candied pecans on a brownie crust.

Spaghetti pasta tossed with a classic tomato-based marinara sauce, tailored for a child's portion.

Crispy Chicken Fingers Served with Golden French Fries

American cheese melted between slices of white bread, served with french fries.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day